QUICK BEAN AND RICE BURRITOS
These hearty and zippy burritos can be whipped up in a jiffy. -Kimberly Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand until water is absorbed, about 5 minutes. , Meanwhile, in a large skillet, saute green pepper and onion in oil until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir until heated through, 4-6 minutes., Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 tablespoons salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 290 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
BROWN RICE AND BEAN BURRITO
A vegetarian take on the classic Mexican dish.
Provided by lauren54321
Time 1h15m
Yield Makes 10 Burritos
Number Of Ingredients 31
Steps:
- Rinse the pinto beans and bring them to the boil on a medium heat before reducing the heat and leaving them to simmer for 60 minutes until soft.
- At the same time, boil the brown rice and then leave to simmer for 40-50 minutes until cooked.
- While waiting for the beans and rice, finely dice the garlic, onions and peppers.
- Heat the oil in a large pan and add the garlic and onions, keeping the heat low until they have softened before adding the peppers and leaving for another 5 minutes.
- Strain the black beans and add them to the pan along with the canned tomatoes.
- When cooked, add the pinto beans to the mixture (turn off the heat on the onion mixture and wait until the pinto beans and rice are ready if they are not already to avoid frying), followed by the rice and mix thoroughly.
- Add the cumin, paprika and chilli powder to the mixture and season to taste.
- Warm the tortillas according to instructions on the packet. Divide both the grated cheese and the burrito mixture between each tortilla and wrap them up.
- Serve with the sour cream, guacamole and salsa.
BLACK BEAN AND BROWN RICE BURRITOS
Make and share this Black Bean and Brown Rice Burritos recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 40m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl mash beans with grated onion.
- Stir in chiles, cilantro and chili powder.
- Spread tortillas out on counter and place equal amounts of the bean mixture on each one.
- Top with 1/4 cup of cooked brown rice.
- Fold in sides and roll tortilla to completely enclose contents.
- (this is easier if you heat the tortillas for a few seconds on each side on your stove burner) Place all 8 burritos, seam side down, in a sprayed or nonstick baking pan.
- Pour salsa evenly over the top and bake at 350 degrees for 20 minutes.
- Garnish with shredded lowfat cheese and fat free sour cream.
BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
CORN, RICE & BEAN BURRITOS
No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They're fast to fix and won't put a dent in your wallet. -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add corn, onion and pepper; cook and stir until tender. Add garlic, chili powder and cumin; cook 1 minute longer. Add beans and rice; heat through., Spoon 1/2 cup filling across center of each tortilla; top with cheese, yogurt and green onions. Fold bottom and sides of tortilla over filling and roll up. Serve with salsa.
Nutrition Facts : Calories 326 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 500mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
BEAN AND RICE BURRITOS (FREEZER MEAL)
These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day.
Provided by Steph
Categories Lunch Main Course
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook peppers and onion in one Tablespoon olive oil until browned and soft (about 10 minutes).
- While the peppers and onions are cooking, heat refried beans in the microwave so they're easy to spread.
- Preheat oven to 375 degrees.
- Top each tortilla with an equal portion of beans, rice, peppers, onions, salsa, and shredded cheese.
- Tuck in the sides of each tortilla, then roll up and place seam-side down on a foil-lined baking sheet. Brush the tops with olive oil, then bake for 15 minutes or until they start to turn light golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 1407 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 60 mg, Sodium 4341 mg, Carbohydrate 157 g, Sugar 9 g, Protein 67 mg
BROWN RICE AND BLACK BEAN CASSEROLE
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Provided by LYSLW
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 1h50m
Yield 8
Number Of Ingredients 14
Steps:
- Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
- In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, carrots, and 1/2 the Swiss cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
- Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 11.5 g, Cholesterol 76.7 mg, Fat 21 g, Fiber 1.3 g, Protein 25.3 g, SaturatedFat 11.7 g, Sodium 363.2 mg, Sugar 2.7 g
REFRIED BEAN BURRITOS
These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.
Provided by JMS0173
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Place beans in microwave safe dish.
- Stir in next 5 ingredients.
- Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
- Alternatively, heat over low heat on stovetop until warmed through.
- If mixture becomes too thick, add water.
- Mix in rice, if using.
- Meanwhile, heat the tortillas.
- Use the method you like best.
- I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
- Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
- You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
- I like to skip this step.
- That's it!
- These refrigerate well for a few days.
- I can't speak for the freezer.
- I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
- Since I usually reheat one or two at a time, I add sour cream after reheating.
- No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.
More about "brown rice and bean burrito recipes"
BROWN RICE AND BLACK BEAN BURRITO RECIPE | MYRECIPES
From myrecipes.com
Servings 8
BEST BROWN RICE AND BEAN BURRITO RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.2/5 (15)Total Time 15 minsServings 1
BROWN RICE AND BLACK BEAN BURRITO - A PREMIUM VALUE BRAND
From blueribbonrice.com
CRISPY BLACK BEAN AND RICE BURRITOS | GIMME DELICIOUS
From gimmedelicious.com
EASY BROWN RICE BURRITO BOWL {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
BROWN RICE BEAN BURRITO BOWL - TRUROOTS
From truroots.com
CHICKEN BURRITO WITH BROWN RICE RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
BLACK BEAN & BURRITO BOWLS | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
BROWN RICE AND BLACK BEAN BURRITOS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
QUICK BROWN RICE AND BEAN BURRITOS - PLANT-BASED ON A …
From plantbasedonabudget.com
BROWN RICE AND BLACK BEAN BURRITO RECIPE | MYRECIPES
From myrecipes.com
SKILLET BEEF BURRITO RECIPE WITH RICE AND BEANS - EATING ON A DIME
From eatingonadime.com
EASY VEGETARIAN RICE AND BEAN BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIPOTLE BROWN RICE NUTRITION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN RICE AND BEAN BURRITO - FOOD NETWORK
From foodnetwork.com
REFRIED BEAN AND BROWN RICE BURRITOS (VEGAN, LOW FAT) RECIPE
From recipezazz.com
VEGETARIAN BEAN AND RICE BURRITO RECIPE
From thespruceeats.com
BEST BLACK BEAN VEGAN BURRITO RECIPE - NAMELY MARLY
From namelymarly.com
HEALTHY BROWN RICE BURRITO BOWL RECIPE WITH SPICY BLACK BEANS …
From parade.com
BROWN RICE AND BLACK BEAN BURRITOS - RECIPES LIST
From recipes-list.com
BROWN RICE AND BEAN BURRITOS | SANTA FE SPICE BLEND RECIPES
From livinglekker.com
20-MINUTE BEAN AND RICE BURRITOS | KITCHN
From thekitchn.com
MEXICAN BURRITO WITH BROWN RICE AND BLACK BEANS - MAHATMA® RICE
From mahatmarice.com
BROWN RICE BLACK BEAN BURRITOS | THINK RICE
From riceinfo.com
THE BEST RICE & BEAN BURRITOS (FREEZER-FRIENDLY) - FROM MY BOWL
From frommybowl.com
BROWN RICE AND BLACK BEAN BURRITO - BIGOVEN
From bigoven.com
BROWN RICE & BLACK BEAN BURRITOS – HEATHER RIGGLEMAN
From heatherriggleman.com
BEANS RECIPE / WATCH BASIC COOKING VIDEOS - BEANS GREEN
From beansgreen.blogspot.com
BEAN AND RICE BURRITO RECIPE - WE KNOW RICE
From weknowrice.com
LEFTOVER BROWN RICE? MAKE THESE BURRITOS... - EASY VEGAN MEAL PREP™
From easyveganmealprep.com
FRESH BLACK BEAN BURRITO BOWL RECIPE - COOKIE AND KATE
From cookieandkate.com
BROWN RICE AND BEAN BURRITO
From groups.io
VEGAN BLACK BEAN BURRITOS WITH RED RICE - RUNNING ON REAL FOOD
From runningonrealfood.com
BEAN AND RICE BURRITO RECIPE - SIMPLE + TASTY MEATLESS FAMILY …
From simplegreensmoothies.com
TEX-MEX STYLE BROWN RICE & BLACK BEAN BURRITO - CAROLINA® RICE
From carolinarice.com
BROWN RICE BEAN BURRITO BOWL | RECIPE | RICE AND BEAN BURRITO, …
From pinterest.com
BEAN AND RICE BURRITOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
10 BEST BEEF BEAN AND RICE BURRITOS RECIPES | YUMMLY
From yummly.com
BEAN AND RICE BURRITOS | MYPLATE
From myplate.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love