Squashed Washington Recipes

SQUASHED WASHINGTON

Squashed Washington image

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!

Provided by travXrose

Categories Pork Sausage

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
salt and ground black pepper to taste
1 cup water
1 pound Italian sausage links
2 teaspoons extra-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
3 Washington apples - peeled, cored, and sliced into rings
1 teaspoon extra-virgin olive oil
4 ounces sliced almonds
6 ounces shredded Monterey Jack cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 41.2 g, Cholesterol 82.4 mg, Fat 53.3 g, Fiber 6.7 g, Protein 33.3 g, SaturatedFat 17.5 g, Sodium 1207.4 mg, Sugar 14.6 g

SMOTHERED YELLOW SQUASH WITH BASIL

Smothered Yellow Squash with Basil image

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Categories Vegetable Sauté Low Carb Quick & Easy Basil Summer Vegan Yellow Squash Gourmet

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices
2 garlic cloves, finely chopped
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup finely chopped fresh basil

Steps:

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.

SQUASHED WASHINGTON

Squashed Washington image

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!

Provided by travXrose

Categories Pork Sausage

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
salt and ground black pepper to taste
1 cup water
1 pound Italian sausage links
2 teaspoons extra-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
3 Washington apples - peeled, cored, and sliced into rings
1 teaspoon extra-virgin olive oil
4 ounces sliced almonds
6 ounces shredded Monterey Jack cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 41.2 g, Cholesterol 82.4 mg, Fat 53.3 g, Fiber 6.7 g, Protein 33.3 g, SaturatedFat 17.5 g, Sodium 1207.4 mg, Sugar 14.6 g

SQUASHED WASHINGTON

Squashed Washington image

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!

Provided by travXrose

Categories Pork Sausage

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
salt and ground black pepper to taste
1 cup water
1 pound Italian sausage links
2 teaspoons extra-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
3 Washington apples - peeled, cored, and sliced into rings
1 teaspoon extra-virgin olive oil
4 ounces sliced almonds
6 ounces shredded Monterey Jack cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 41.2 g, Cholesterol 82.4 mg, Fat 53.3 g, Fiber 6.7 g, Protein 33.3 g, SaturatedFat 17.5 g, Sodium 1207.4 mg, Sugar 14.6 g

SQUASHED WASHINGTON

Squashed Washington image

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!

Provided by travXrose

Categories Pork Sausage

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
salt and ground black pepper to taste
1 cup water
1 pound Italian sausage links
2 teaspoons extra-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
3 Washington apples - peeled, cored, and sliced into rings
1 teaspoon extra-virgin olive oil
4 ounces sliced almonds
6 ounces shredded Monterey Jack cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 41.2 g, Cholesterol 82.4 mg, Fat 53.3 g, Fiber 6.7 g, Protein 33.3 g, SaturatedFat 17.5 g, Sodium 1207.4 mg, Sugar 14.6 g

SQUASHED WASHINGTON

Squashed Washington image

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!

Provided by travXrose

Categories Pork Sausage

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
salt and ground black pepper to taste
1 cup water
1 pound Italian sausage links
2 teaspoons extra-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
3 Washington apples - peeled, cored, and sliced into rings
1 teaspoon extra-virgin olive oil
4 ounces sliced almonds
6 ounces shredded Monterey Jack cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 41.2 g, Cholesterol 82.4 mg, Fat 53.3 g, Fiber 6.7 g, Protein 33.3 g, SaturatedFat 17.5 g, Sodium 1207.4 mg, Sugar 14.6 g

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