GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
FRESH HAM WITH MAPLE-BALSAMIC GLAZE
Think beyond pink. Here is a recipe for a fresh ham - uncured, unsmoked, straight from the butcher - roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you're picking up a supermarket ham, it is a good bet to do so.
Provided by Sam Sifton
Categories dinner, project, main course
Time 3h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with salt and pepper, pressing it into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
- After 20 minutes, reduce oven to 300 degrees. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an internal temperature of 145 degrees, 2 1/2 to 3 hours total cooking time. (Begin checking at 2 hours, inserting a meat thermometer into the absolute center of the roast.)
- Put the toasted pecans and candied ginger into a food processor and pulse lightly until crumbled and well combined.
- When ham is done, remove it from roasting pan, shower with pecan-ginger mixture and cover it loosely with foil. Allow the meat to rest for 20 to 30 minutes. (Its internal temperature will rise to 150 or more as it rests.)
- Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat. Scrape the bottom of pan to free any browned bits, skim any film off surface and season liquid as needed with salt and pepper. Pour into a gravy boat.
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 46 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 27 grams, Sodium 838 milligrams, Sugar 25 grams
GINGER MAPLE HAM GLAZE
This was one of the best glazes I've ever put on a ham. It is quite sweet, but if that is your thing, then this is your thing!
Provided by Doc Simonson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
- Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 27.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 118.6 mg, Sugar 23.3 g
MAPLE GINGER GLAZE
Categories Sauce Ginger Thanksgiving Quick & Easy Parade
Number Of Ingredients 9
Steps:
- 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
- 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
EASY CHERRY-LIME-GINGER HAM GLAZE
Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 560, Carbohydrate 139 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 105 g, TransFat 0 g
More about "ginger maple ham glaze recipes"
MAPLE BALSAMIC GINGER GLAZED HAM - DINNER 4 TWO
From dinner4two.com
Estimated Reading Time 4 mins
GINGER ALE HAM GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MAPLE GLAZED HAM | RECIPETIN EATS
From recipetineats.com
HAM GLAZE RECIPE WITH MAPLE SYRUP AND DIJON MUSTARD
From thefoodieaffair.com
MAPLE BROWN SUGAR GLAZED HAM - LIKE MOTHER, LIKE …
From lmld.org
10 BEST MAPLE SYRUP HAM GLAZE RECIPES | YUMMLY
From yummly.com
HONEY GLAZED HAM WITH APPLE AND GINGER SAUCE
From ricardocuisine.com
DIJON MAPLE GLAZED HAM - MOORE OR LESS COOKING
From mooreorlesscooking.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: GLAZED HAM IN GINGER BEER - ELIZABETH DHOKIA
From elizabethdhokia.com
PINEAPPLE, BROWN SUGAR, GINGER GLAZED HAM - LIVING A SUNSHINE LIFE
From livingasunshinelife.com
BAKED HAM WITH COLA AND MAPLE GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY APPLE GINGER HAM GLAZE - JUST PLAIN COOKING
From justplaincooking.ca
HAM GLAZE RECIPE (WITH DIJON AND MAPLE) | KITCHN
From thekitchn.com
MAPLE GLAZED HAM (EASY HAM GLAZE RECIPE) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
MAPLE AND SPICE GLAZED HAM | METRO
From metro.ca
DELICIOUS MAPLE GLAZED HAM — HEALING GINGER
From healingginger.ca
BAKED HAM WITH GINGER-ORANGE MAPLE GLAZE RECIPE - RUNAMOK
From runamokmaple.com
THE BEST RECIPES FOR GINGER MAPLE HAM GLAZE - RECIPES MY CAFE
From recipesmycafe.blogspot.com
10 BEST MAPLE SYRUP HAM GLAZE RECIPES - YUMMLY
From yummly.com
GINGER MARMALADE GLAZED HAM | BCLIQUOR
From bcliquorstores.com
MAPLE-GINGER GLAZE - SASK PORK
From saskpork.com
TOP 10 GAMMON GLAZES - BBC GOOD FOOD
From bbcgoodfood.com
PINE-GINGER HAM GLAZE - HILL STREET GROCER, TASMANIA
From hillstreetgrocer.com
MAPLE BOURBON HAM GLAZE RECIPE - EASY SAUCE RECIPES
From easysaucerecipes.com
GINGER ALE BROWN SUGAR HAM {3 INGREDIENT HAM GLAZE}
From seductioninthekitchen.com
ORANGE, GINGER AND MAPLE GLAZED HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE GLAZE FOR HAM RECIPE? - VERYMEATY
From verymeaty.com
HOW TO MAKE GLAZE HAM SAUCE? - VERYMEATY
From verymeaty.com
BEST HAM WITH CLOVE & MAPLE SYRUP GLAZE RECIPES - FOOD NETWORK
From foodnetwork.ca
MAPLE-GLAZED GINGER TURKEY - MAPLE FROM CANADA
From maplefromcanada.ca
HOW TO MAKE HAM GLAZE RECIPE? - VERYMEATY
From verymeaty.com
GINGER MAPLE HAM GLAZE TASTY RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
GINGER GLAZED HAM - MARMALADE & ME
From marmaladeandme.com
GINGER MARMALADE GLAZED HAM - FOOD TO LOVE
From foodtolove.co.nz
BAKED HAM WITH GINGER-ORANGE MAPLE GLAZE RECIPE - RUNAMOK …
From runamok.agdeploy.com
EASY ORANGE AND GINGER GLAZED HAM RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love