Moms Pistachio Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO CAKE



Pistachio Cake image

Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup lemon-lime soda
1 cup canola oil
3 eggs
1 cup chopped walnuts
FROSTING:
1-1/2 cups cold milk
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup pistachios, toasted
Whole red shell pistachios and fresh mint, optional

Steps:

  • In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

PISTACHIO POKE CAKE



Pistachio Poke Cake image

I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.

Provided by ChristyCakes

Categories     Poke Cake

Time 1h10m

Yield 16

Number Of Ingredients 10

nonstick cooking spray with flour
1 (16.25 ounce) package white cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅔ fluid ounce green gel food coloring (1 tube)
2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons chopped pistachios

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
  • Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
  • When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
  • Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg

PISTACHIO BUNDT CAKE



Pistachio Bundt Cake image

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
4 large eggs
3/4 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.

Nutrition Facts : Calories 406 calories, Fat 20g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO CAKE I



Pistachio Cake I image

This is a very good tasting cake, and easy to make.

Provided by Cheryl

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h30m

Yield 14

Number Of Ingredients 7

1 (3.4 ounce) package instant pistachio pudding mix
1 (18.25 ounce) package white cake mix
5 eggs
½ cup vegetable oil
1 ½ cups water
1 ½ cups milk
2 (1.5 ounce) envelopes instant dessert topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
  • To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 39.2 g, Cholesterol 69 mg, Fat 17 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 383.1 mg, Sugar 29.3 g

More about "moms pistachio cake recipes"

PISTACHIO CAKE - THE SEASONED MOM
2021-02-17 Preheat oven to 350° F. Grease and flour a Bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, club soda, oil and almond extract; beat on low speed for 30 …
From theseasonedmom.com
Reviews 2
Category Dessert
Cuisine American
Total Time 2 hrs 55 mins
  • In a large bowl, combine the cake mix, pudding mix, eggs, club soda, oil and almond extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • Transfer the batter to the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.


PISTACHIO CAKE – MY MOMS RECIPE BOOK
2021-01-26 Preheat the oven to 350 F degrees, (176 C). Butter, flour, and line two 8 inches cake pans with parchment paper circles. Step 2 In a medium bowl whisk together the flour, baking powder, baking soda, and salt.; Step 3 In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy for about 1 minute.; Step 4 add the sugar and beat on …
From mymomsrecipebook.com
Cuisine Asian
Category Dessert, Snack
Servings 8
Total Time 55 mins


GRANDMA'S PISTACHIO CAKE - RECIPESWITHAFRIEND.COM
2021-03-17 I made this today because it's St. Patrick's Day and it's green! This cake is my Great Grandma's recipe. She lived in Missouri so anytime we were in town and went to her house to visit she would always have this for us with a glass of sweet tea in a jar. So today I am thinking of her! She had the best most contagious laughter! She was always so encouraging! I'm pretty …
From recipeswithafriend.com


PISTACHIO CAKE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2020-02-22 Frost or dust with powdered sugar. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. 1 box pistachio instant pudding. 1/2 cup cold milk. Mix both pudding and milk together until blended evenly, fold thawed whipped topping or real whipped cream into the mixture. Spread on cooled cake.
From whatscookinitalianstylecuisine.com


PISTACHIO CAKE - LIV FOR CAKE
2018-05-13 Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, ground pistachios, baking powder,and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
From livforcake.com


MOMS PISTACHIO CAKE BEST RECIPES
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes.
From recipesforweb.com


PISTACHIO CAKE | PUNCHFORK
Ingredients. Serves 12 people. 1 (15.25 oz) box yellow or white cake mix. 1 (3.4 oz) box pistachio instant pudding mix. 4 eggs. 1 cup club soda. 1/2 cup vegetable oil. 1/2 teaspoon almond extract (or sub with vanilla extract) 1 1/4 cup confectioners sugar, sifted.
From punchfork.com


PISTACHIO CUPCAKES WITH - KRAZY KITCHEN MOM
2016-12-05 Preheat oven to 350 degrees. Mix all ingredients together for 3-4 minutes in mixer. Pour into cupcake paper lined cupcake tin and bake for 19 minutes. Cool for 1 hour before frosting. While the cake is cooling, mix all frosting ingredients with hand mixer or stand mixer for 4-6 minutes until completely smooth. instagram.
From krazykitchenmom.com


PISTACHIO CAKE (DELICIOUSLY MOIST!) - SALLY'S BAKING ADDICTION
2018-03-12 Beat in the egg whites on high speed until combined, about 2 minutes. Beat in the sour cream, vanilla extract, and almond extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated.
From sallysbakingaddiction.com


MOM'S PISTACHIO INSIDE OUTSIDE CAKE - BIGOVEN.COM
Blend all ingredients in large bowl, then beat 2 minutes at medium speed. Bake in greased floured 10 inch Bundt pan at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 2 layers. Spread about 1 cup of the frosting between layers, spoon the …
From bigoven.com


DYLAN DREYER'S PISTACHIO CAKE RECIPE - TODAY.COM
2022-04-18 1 package deluxe yellow cake mix. 1 package instant pistachio pudding. 1 cup club soda. 4 eggs. 1/2 cup oil. Frosting. 1 package whipped topping mix, such as Dream Whip. 1 package instant ...
From today.com


MOM’S PISTACHIO CAKE | RECIPES RECOVERED
2018-01-18 INGREDIENTS: 1 pkg. Yellow Cake Mix - I use Duncan Hines and so did my Mom, Dorothy Silver. 1 stick Margarine; softened 1 box Royal Instant Pistachio Pudding Mix 4 large Eggs 1/2 cup Orange Juice 1/2 cup Cream De Mint Liqueur 1/2 large can of Hershey's Chocolate Syrup Confectionary Sugar Tools needed:…
From recipesrecovered.wordpress.com


MAKE THIS CREAMY & EASY PISTACHIO PUDDING CAKE RECIPE!
2021-03-06 Milk. Cool Whip. Preheat the oven to 350F and grease and line a 9″ x 13″ cake pan. Set aside. Combine all of the cake ingredients together and beat for two minutes until completely smooth. Fold the cake batter into the cake pan and smooth down evenly. Bake for 30 minutes, or until an inserted toothpick comes out clean.
From mommalew.com


GRANDMA'S PISTACHIO DESSERT - MOM MAKES DINNER
Step 2 Bake the cookie crust Press the cookie crust into the bottom of a prepared 9×13 baking dish. Bake for 20 minutes. Allow to cool completely. Step 3 Make the pudding While the cookie crust is cooling, make the instant pudding. Add 2 cups of cold milk to a bowl and whisk the pudding mix until smooth.
From mommakesdinner.com


PISTACHIO CAKE | RICARDO
Butter. In a bowl, combine the water, oil, eggs and vanilla. Set aside. In a food processor, combine the flour, sugar, baking powder and salt. Add the liquid ingredients and blend until the batter is smooth. Divide the batter into the two pans and bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
From ricardocuisine.com


MY MOMS RECIPE BOOK
Instructions. Preheat the oven to 350 F degrees, (176 C). Butter, flour, and line two 8 inches cake pans with parchment paper circles. In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
From mymomsrecipebook.com


EASY PISTACHIO CAKE RECIPE FROM SCRATCH - ALSO THE …
2019-02-07 The orange pistachio syrup is super easy to make. Cook roasted, salted, shelled pistachios, sugar, orange juice, and a bit of orange zest in a medium saucepan over medium-low heat until sugar is completely dissolved and the syrup coats the back of a spoon, about 3-4 minutes. Drizzle over the cake just before serving.
From alsothecrumbsplease.com


MANGO AND PISTACHIO CAKE WITH LEMON SYRUP - REAL RECIPES FROM …
Grease a 25cm fluted ring tin. Place the butter and sugar in a large bowl and beat with electric beaters until light and creamy. Gradually add the eggs one at a time and vanilla and beat well. Sift the flour over the butter mixture and fold through, alternating with the combined milk and buttermilk. Mash the mango then fold into the cake mixture.
From mouthsofmums.com.au


PISTACHIO TEA CAKES FOR ST. PATRICK'S DAY | WHAT'S COOKIN' ITALIAN ...
2017-03-05 1 drop of green food coloring. mix together till smooth, add a few more drops of water till thick and flowing to pour over tea cakes. For Chocolate Glaze: 4 ounces semi-sweet chocolate. 3 Tablespoons butter. 1 Tablespoon light corn syrup. add 2 tablespoons of water to each of these glazes mix thoroughly.
From whatscookinitalianstylecuisine.com


WATERGATE BUNDT CAKE - MOM LOVES BAKING
2017-03-18 Place all of the cake ingredients in a large bowl. With an electric mixer, beat on low until combined, then turn up to medium high and beat for 2 minutes. Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean. Let cool.
From momlovesbaking.com


MOM'S PISTACHIO NUT CAKE - BARN OWL PRIMITIVES
1 tspalmond or vanilla extract. ¾ c chocolate syrup. combine all ingredients except the chocolate syrup. mix on low for 5 minutes. pour 2/3 of the batter into a prepared bundt pan. add syrup to the remaining batter. mix well. pour into the bundt pan. bake at …
From barnowlprimitives.com


MOM'S PISTACHIO COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY …
How to Make Mom's Pistachio Coffee Cake. Hide Step Photos. Step-by-Step. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake … Hide Step Photos. Step-by-Step.
From therecipes.info


PISTACHIO CAKE - THE PIONEER WOMAN
2011-01-04 Directions. Preheat oven to 350 degrees. Grease and flour bundt pan. Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan. Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter. Bake for 1 hour at 350 degrees.
From thepioneerwoman.com


PISTACHIO PUDDING CAKE - MOSTLY HOMEMADE MOM
2019-01-31 Instructions. In a large mixing bowl, stir together the dry cake mix and the dry pudding mixes. Beat in oil, water, and eggs until batter is well combined. Pour into a greased bundt pan. Bake at 350 degrees for 50 - 55 minutes, or …
From mostlyhomemademom.com


MOM'S PISTACHIO BUNDT CAKE : FAMILYRECIPES
Then add cake mix, pudding, extract and beat well. Pour 3/4 of the batter into a well greased bundt pan. Into the last 1/4th of batter, add the chocolate syrup and cinnamon. Pour over batter in pan and cut through with a knife. Bake at 350 degrees for 50 minutes. Let cake cool for 5 …
From reddit.com


THE MOST IRRESISTIBLE PISTACHIO PUDDING CAKE - TASTEFULLY ECLECTIC
2017-05-22 Instructions. Step 01: Blend all of the cake ingredients in a large bowl for two minutes at medium speed. Pour into a greased 10″ bundt pan and bake at 350°F for 50 minutes. Cool in the pan for 15 minutes and then cool on a wire rack. Optional: Once cooled, split it …
From tastefullyeclectic.com


PISTACHIO CAKE FOR ST. PATRICK'S DAY - MOMCRIEFF
2018-02-25 Preheat oven to 325 Fahrenheit. Mix first five ingredients together. I usually do beat my eggs a bit and then add them. Add chocolate chips and walnuts (optional) Spray your pan with nonstick spray. Pour into a bundt pan. Bake for 1 hour. Yes, it did take the whole hour. Check with a toothpick to ensure 'doneness'.
From momcrieff.com


EASY PISTACHIO CAKE RECIPE (+VIDEO) - THE COUNTRY COOK
2020-02-15 Spray a 9"x 13" baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined. Stir in about 6 to 8 drops of green food coloring until fully incorporated.
From thecountrycook.net


SPICED PISTACHIO CAKE - REAL RECIPES FROM MUMS
2020-07-24 Method. Preheat oven to 180°C. Grease a 20cm (base measurement) round cake pan and line the base and sides with baking paper. Combine the flour, baking powder, cardamom, nutmeg and three-quarters of the pistachio in a bowl. Use an electric mixer to beat the Flora Salt Reduced, sugar and lemon rind in a bowl until pale and creamy.
From mouthsofmums.com.au


PISTACHIO-WALNUT CARROT CAKE | RACH'S SISTER, MARIA BETAR | RECIPE ...
2022-04-15 Preheat the oven to 350°F. Lightly grease a 9-by-9-inch or 2 ½- or 3-quart casserole dish (not more than 4 inches deep). For the cake, place the pistachios and walnuts on a sheet pan and bake until lightly toasted, 6 to 7 minutes. Allow to cool, then coarsely chop and set aside.
From rachaelrayshow.com


PISTACHIO ICEBOX CAKE ⋆ REAL HOUSEMOMS
2018-03-12 Instructions. Preheat oven to 350 degrees and line an 8-inch x 8-inch pan with aluminum foil. In a medium mixing bowl, combine graham cracker crumbs, sugars, and salt. Whisk well. Add melted butter, toss with a fork to moisten all the crumbs. Press into the bottom of the lined baking dish.
From realhousemoms.com


PISTACHIO CAKE - BUTTERMILK
preheat oven to 350 and grease a loaf pan with butter and flour. pulse your pistachios with the flour until finely ground. beat the butter for a few minutes then add the sugar and zest and beat until light and fluffy. add eggs one at a time, while mixer is running and beat until combined. add the pistachio and flour mixture, the salt and baking ...
From buttermilkbysam.com


PISTACHIO OOEY GOOEY BUTTER CAKE - MARGIN MAKING MOM®
Instructions. Grease a 9x13" baking dish and preheat oven to 350F. In a medium mixing bowl, whisk together yellow cake mix and 2 boxes of the pistachio pudding mix. Add in 1 egg and melted butter, stirring to form a stiff batter. Press the batter into the bottom of the greased pan, creating an even layer on the bottom of the pan.
From marginmakingmom.com


WATERGATE CAKE - THE SEASONED MOM
2020-03-04 Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly).
From theseasonedmom.com


EASY LEMON PISTACHIO CAKE - SIMPLY DELICIOUS
2021-03-12 Preheat the oven to 180°C/350°F and grease and line a loaf pan with parchment paper. In a food processor or high-powered blender, blend the pistachios until fine. In a large mixing bowl, mix the dry ingredients together. In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla.
From simply-delicious-food.com


MOM'S PISTACHIO NUT CAKE | PISTACHIO NUT CAKE RECIPE, EAT DESSERT ...
Oct 12, 2015 - Yum when i was little, one of the most requested desserts of my mom's was her pistachio nut cake. my siblings and i thought she was magic. when the cake batter was poured into the bundt pan, it was done in two layers. the bottom layer was green and the top layer was chocolate. an hour long magical trip in the oven
From pinterest.com


EASY PISTACHIO CAKE RECIPE (A TRIBUTE TO AUNT LOU)
2017-04-06 Preheat oven to 350 degrees. In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer, stir all ingredients for one minute on high speed. Butter and lightly flour two round cake pans. Evenly pour the cake into the two pans.
From ministeringprintables.com


PISTACHIO CAKE RECIPE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2020-03-08 Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray. In a large mixing bowl, use an electric mixer to beat the cake mix, pudding mix, water, oil and eggs for 2 minutes. Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
From amandascookin.com


MOM’S RECIPES: PISTACHIO CAKE (OLIVE I. PYSZ)
2014-05-07 Bake in a greased and floured 10-inch bundt pan at 350 degrees for 50 minutes. Cool 15 minutes. Remove from pan to cool on rack. Split into 3 layers.
From providencejournal.com


PISTACHIO CAKE RECIPE - ZOëBAKES
2016-02-10 Cake. Preheat oven to 300°F. Butter and flour two 8×3-inch cake pans. Whisk the flour, baking powder and salt in a bowl. Cream the butter in a stand mixer with the paddle attachment on medium speed for about 1 minute. Add 1 1/2 cups sugar lemon zest and vanilla and beat until well blended, about 2 minutes.
From zoebakes.com


PISTACHIO CAKE - SOUTH YOUR MOUTH
2013-09-30 Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured bundt pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.
From southyourmouth.com


MOM'S PISTACHIO BREAD - RECIPE | COOKS.COM
4 eggs 1 c. sour cream 1/4 c. water 1/4 c. Crisco oil 1 yellow butter cake mix (Duncan Hines) 4 tbsp. sugar 1 1/2 tbsp. cinnamon 1 pkg. pistachio pudding mix
From cooks.com


MOMS PISTACHIO SQUARES BEST RECIPES
How to cook pistachios in the oven? Add half cup of pistachios into this mixture and mix on low speed for 1 minute. Pour mixture into prepared pan, spread other ½ cup of pistachio on top and put in oven for 20-25 minutes or until a skewer comes out clean if inserted in the center.
From recipesforweb.com


Related Search