Marbled Biscotti Recipes

BISCOTTI

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

MARBLED BISCOTTI

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
• In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
• Add the dry ingredients and combine (you may have to knead with your hands).
• In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
• Quickly add to the dough and create a marbled effect.
• Shape into 4 logs about 2 inches wide and 9 inches long.
• Place logs on baking sheets lightly coated with nonstick spray.
• Bake for 20 minutes until lightly browned.
• Cut into pieces (18 per log).
• Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
• ENJOY.

MRS. P'S BISCOTTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.
• Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.
• Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.
• Increase oven temperature to 450 degrees F (230 degrees C).
• Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.