Denverpotatocasserole Recipes

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DENVER POTATO CASSEROLE



Denver Potato Casserole image

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 1h25m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Steps:

  • In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
  • Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
  • Bake, covered, in a 350 degree oven 45 minutes.
  • Uncover and bake 15 minutes more.
  • Sprinkle with remaining cheese.
  • Bake uncovered, 5 minutes more until cheese is melted.

Nutrition Facts : Calories 500, Fat 27.3, SaturatedFat 14.5, Cholesterol 103.5, Sodium 344.2, Carbohydrate 31.2, Fiber 3.4, Sugar 3.5, Protein 32.1

CHEDDAR POTATO CASSEROLE



Cheddar Potato Casserole image

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
Generous dash ground black pepper
1 green onion, chopped (about 2 tablespoons)

Steps:

  • Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

DENVER OMELETTE CASSEROLE



Denver Omelette Casserole image

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

Provided by KandiMac

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 dozen egg, beaten
1 bell pepper, diced
1 (16 ounce) can stewed tomatoes, drained
1/2 lb bacon, fried & crumbled
1/4 cup butter, melted
1 lb Velveeta cheese, cubed
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • Mix together all ingredeints.
  • Put in a Pam coated 9x13 baking dish.
  • Bake 45 minutes to 1 hour.

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Get full Denver Potato Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Denver Potato Casserole recipe with 4 medium yukon gold potatoes, thinly sliced, 8 oz cooked ham, cubed, 1 medium red bell pepper, chopped, 1 small sweet onion, chopped, 2 cups colby-monterey jack cheese, shredded
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