The Wiggles Orange Biscuits Recipes

ORANGE BISCUITS

Steps:

• In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

ORANGE BISCUITS

Steps:

• Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
• Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
• Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
• Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
• Bake at 450 degrees for 12-15 minutes.

ORANGE BISCUITS

Steps:

• In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.
• In a large bowl, combine flour, baking powder and salt.
• Cut in shortening until mixture resembles coarse crumbs.
• With a fork, stir in milk until mixture forms a ball.
• On a lightly floured surface, knead the dough 1 minute.
• Roll into a 9-in. square, about 1/2-in. thick.
• Brush with melted butter.
• Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up.
• Cut into 12 slices, about 3/4 inches thick.
• Place slices, cut side down, over orange mixture in muffin cups.
• Bake at 450° for 12-16 minutes.
• Cool for 2-3 minutes; remove from pan.

ORANGE BISCUITS

Steps:

• Prepare Orange Filling before dough.
• Melt butter in a saucepan and slowly stir in flour.
• Cook for 1 minute.
• Stir constantly.
• Gradually add orange juice and cook over medium heat until thickened.
• Stir in grated orange rind and sugar.
• Chill thoroughly.
• In a medium mixing bowl, combine the flour, sugar, orange rind and whipping cream.
• Blend mixture with a fork until blended.
• Flour countertop or large wood cutting board with flour.
• Turn dough out and knead for 10 to 12 times.
• Roll dough into a 12 x 8 inch rectangle.
• Set aside.
• Spread with Orange Filling and roll into a jellyroll by starting with long side.
• Pinch together seam and ends.
• Cut dough into 1 inch pieces and place in greased and floured muffin pans.
• Bake at 425 degrees for 15 to 20 minutes.
• Remove biscuits from muffin pan immediately and brush with butter.

ORANGE BISCUITS

Steps:

• Sift together dry ingredients.
• Cut in butter, stir in milk, turn on floured board, roll 3/4" thick.
• Cut with 1 3/4" floured cutter.
• Place on buttered sheet.
• Brush biscuit with orange juice and sprinkle on grated rind.
• Bake 425 degrees F until golden brown, approximately 15 minutes.

ORANGE BISCUITS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
• Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
• Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.