ASIAN NOODLES WITH SHRIMP AND EDAMAME
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Add the noodles and cook as the label directs, adding the edamame during the last 3 minutes of cooking. Reserve 1/2 cup cooking water, then drain the noodles and edamame.
- Meanwhile, puree the garlic, ginger, Sriracha, 1/2 tablespoon vegetable oil and 2 tablespoons water in a blender. Mix the lime juice, soy sauce and sesame oil in a small bowl.
- Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over medium-high heat. Pat the shrimp dry and season with salt; add to the pan and cook, turning, until just pink, 2 minutes. Add the Sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 more minutes. Add the soy sauce mixture, noodles and edamame, herbs and the reserved cooking water and toss. Divide among bowls and drizzle with more sesame oil.
Nutrition Facts : Calories 485 calorie, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 86 milligrams, Sodium 483 milligrams, Carbohydrate 64 grams, Fiber 8 grams, Protein 27 grams
SHRIMP AND EDAMAME SALAD
Try this unusual and healthy salad for lunch or dinner. My husband and teenage daughters love it. The inspiration for this salad was Recipe #95208. I started there and used what I had in the fridge. The recipe morphed into this yummy combination. I garnished the salad with the cheese and pilaf and served it on a bed of iceberg. This was fantastic with Triscuit trianglular wafers.
Provided by ctrmom
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the edamame according to the package directions. Rinse it with cold water and drain it. Thaw the shrimp if it was frozen.
- Whisk together the lemon juice, olive oil, salt, Tabasco, and pepper. Dress the edamame and shrimp with this mixture. Toss in the green onions, stirring gently until everything is coated.
- Serve the salad on a bed of greens if desired. Garnish it with the cheese and the pilaf - again, if desired.
Nutrition Facts : Calories 316.6, Fat 17.9, SaturatedFat 5.1, Cholesterol 160.2, Sodium 1054.8, Carbohydrate 12, Fiber 4, Sugar 1.9, Protein 28.8
SHRIMP AND EDAMAME WITH LIME
Don't rely on heavy sauces this summer -- a squeeze of fresh lime juice and some garlic bring bold flavors to this simple dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Cook rice, according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens and lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.
Nutrition Facts : Calories 347 g, Fat 7 g, Fiber 5 g, Protein 38 g
More about "shrimp and edamame salad recipes"
EASY QUINOA AND SHRIMP SALAD RECIPE | THIS MAMA …
From thismamacooks.com
5/5 (2)Total Time 35 minsCategory SaladsCalories 322 per serving
- Add quinoa and chopped roasted red peppers. Bring water back up to a boil, then reduce heat. Cover and cook for 15 minutes until water has been absorbed. Remove from heat and let sit for 10 minutes. Fluff quinoa with a fork and let cool. (Can be made the night before. Refrigerate.)
- Combine peppers and quinoa with edamame, corn, shrimp, and balsamic vinaigrette. Stir to combine. (Can be made the morning before. Refrigerate.)
VIETNAMESE SHRIMP EDAMAME SALAD » A HEALTHY LIFE FOR …
From ahealthylifeforme.com
Reviews 21Category Main Course, SaladServings 4Estimated Reading Time 3 mins
- In a medium size bowl combine the soy sauce, honey, sesame oil, lime juice, curry powder, and garlic. Whisk to combine and add the shrimp, toss well.
- In a large bowl combine the shrimp, avocado, carrots, bell peppers, chopped lettuce, green onions, cilantro, edamame, sesame seeds and cashews.
SHRIMP AND EDAMAME SALAD WITH GINGER DRESSING …
From eatingwell.com
Total Time 45 minsCalories 224 per serving
- Thaw shrimp, if frozen. Cook edamame according to package directions; drain. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- In a very large bowl combine cooked edamame, shrimp, pasta, cabbage, romaine, strawberries, carrots, pea pods, sweet pepper and green onions. Toss to combine.
- For dressing, in a screw-top jar combine vinegar, soy sauce, canola oil, garlic, ginger, sesame oil and crushed red pepper. Cover and shake well.
SHRIMP AND EDAMAME WITH NOODLES - SIMPLY FRESH …
From simplyfreshdinners.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 350 per serving
- Mix the sauce ingredients in a medium-sized bowl. Add the shrimp and gently coat with the sauce. Set aside to marinate for 10 minutes.
- Bring a pot of salted water to boil. Add noodles and cook according to directions. When almost soft, add edamame. Cook for another 2 minutes then turn off the burner.
- In a medium-sized skillet, heat olive oil at medium-high heat. Add bell pepper and green beans, sauté for until cooked, about 3 minutes.
SHRIMP, CABBAGE, EDAMAME AND MUSHROOM RAMEN …
From more.ctv.ca
- To a mason jar add the seasoning packet from the ramen noodles, the sherry vinegar, 1/3 cup canola oil, pepper, maple syrup, and ponzu. Close tightly with lid and shake to combine.
- Use a sharp chef’s knife or mandoline to finely shred the cabbage. In a large bowl toss together the cabbage, green onion, and about half the dressing. Cover and refrigerate cabbage four hours or overnight. Keep the balance of the dressing in the fridge as well.
- Before serving, heat a large non-stick frying pan over medium-high heat – use one that has a lid. Add two tablespoons of the remaining oil, swirl to coat, and then add the shrimp to the pan. Season to taste with salt and pepper and sauté until pink and cooked through, about five minutes. Remove from pan and transfer to a plate to hold.
SIMPLE EDAMAME AND SHRIMP SALAD - HONEST COOKING - …
From honestcooking.com
Servings 1Estimated Reading Time 2 minsCategory Side, Main
WARM EDAMAME AND SHRIMP SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
4/5 (4)Estimated Reading Time 40 secsServings 4Calories 321 per serving
10 BEST SHRIMP AND EDAMAME PASTA RECIPES | YUMMLY
From yummly.com
SHRIMP AND EDAMAME SALAD - YOUTUBE
From youtube.com
EDAMAME & BEAN SALAD WITH SHRIMP & FRESH SALSA RECIPE ...
From myrecipes.com
5/5 (4)Calories 314 per servingServings 1
- Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
ASIAN SHRIMP EDAMAME STIR-FRY - A CEDAR SPOON
From acedarspoon.com
Reviews 6Servings 4Cuisine AsianCategory Dinner, Pastas
- In a medium mixing bowl whisk together the fresh lime juice, low sodium soy sauce, red chili garlic sauce and vegetable broth. Set aside.
- In a large skillet heat the 2 Tablespoons olive oil over medium high heat. Add the ginger and garlic and sauté for 2 minutes, until the garlic is fragrant.
- Add the shrimp and cook for 3 minutes, until the shrimp turn pink. Set the shrimp aside in a bowl leaving the leftover oil in the skillet.
- In the same skillet add an additional 1 Tablespoon of olive oil over to the skillet and heat over medium high heat. Add the bell pepper and green beans and sauté for 3 minutes. Add the edamame and sugar snap peas. Continue to sauté until the vegetables are cooked, but still crisp, about 3 minutes.
SHRIMP-EDAMAME SALAD RECIPE | MYRECIPES
From myrecipes.com
- Break noodles into large pieces. Place noodles in a large nonstick skillet, and cover with boiling water. Cover and let stand 5 minutes. Drain. Cut noodles into small pieces.
- Wipe pan dry with paper towels. Heat 1 teaspoon oil in pan over medium-high heat. Add cooked noodles, soybeans, and 1/4 teaspoon salt; sauté 3 minutes or until thoroughly heated. Stir in garlic and shrimp; cook 3 minutes or until thoroughly heated. Remove from heat, and stir in remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, bell pepper, and remaining ingredients. Toss gently.
SHRIMP AND EDAMAME SALAD | SAVORY
From savoryonline.com
Category EntréeEstimated Reading Time 40 secs
EDAMAME SHRIMP SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (29)Calories 252 per servingServings 5
EDAMAME AND SHRIMP SALAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4Category Main Courses, Salads
SHRIMP AND EDAMAME SALAD WITH SESAME GINGER VINAIGRETTE ...
From hy-vee.com
Servings 6Calories 193 per serving
SHRIMP-EDAMAME SALAD RECIPE
From crecipe.com
SHRIMP AND EDAMAME ROTINI - RECIPE DETAILS
From fatsecret.com
THAI CASHEW SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
HIGH-PROTEIN SHRIMP + EDAMAME FLAVOR EXPLOSION SALAD ...
From cleanfoodcrush.com
SHRIMP AND EDAMAME RECIPES
From tfrecipes.com
NEW VIDEO RECIPE: HIGH-PROTEIN SHRIMP + EDAMAME FLAVOR ...
From arcieve.blogspot.com
SHRIMP AND EDAMAME RECIPES
From tfrecipes.com
SHRIMP AND EDAMAME SALAD | EDAMAME SALAD, DELICIOUS SALADS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love