Smoky Bacon Bloody Mary Recipes
SMOKY BLOODY MARYS
Provided by Food Network Kitchen
Time 20m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
SMOKY BACON BLOODY MARY
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
Provided by Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a shaker with some ice.
- Add remaining ingredients and give it a good shake.
- Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g
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- Start by placing the sliced jalapeño pepper in a glass dish and covering with the vodka. Let steep in the refrigerator for 3 days. Alternatively, if you're in a time crunch, you can purchase spicy vodka or muddle minced jalapeño peppers in vodka then strain.
- To a glass pitcher, combine strained jalapeño vodka, tomato juice, lemon juice, pickle juice, horseradish and Worcestershire sauce. Stir well.
- If you wish to rim the glasses, pour salt and/or celery salt on a small place. Use a lime wedge to moisten the rim of each glass then carefully run the rim of each glass around the salt rub.
- Fill each glass with ice then fill with with the tomato vodka mixture. Garnish with optional toppings if you wish before serving.
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