SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
SPANISH RICE & SAUSAGE SKILLET
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Provided by My Food and Family
Categories Sausage
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
- Stir in rice; cover. Cook on low heat 5 min. Stir.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g
POLISH SAUSAGE SUPPER
Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
- Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 140 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2420 mg, Sugar 20 g, TransFat 2 g
SPANISH SPICY SAUSAGE AND CHEESE TORTILLA
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor. Found it on spain-recipes.com
Provided by my3beachbabes
Categories Spanish
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through. Lift out with a slotted spoon and drain on kitchen paper.
- 2.Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes, turning frequently (the pan will be very full).
- 3.Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally, until softened and slightly golden.
- 4. In a large mixing bowl, beat together the eggs, parsley, cheese, sausage and plenty seasoning.
- 5. Gently stir in the potatoes and onions until coated, taking care not to break up the potato too much.
- 6. Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.
- 7. Add the potato mixture and cook, over a very low heat, until the egg begins to set. Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.
- 8. Preheat the grill (broiler) to high. When the base of the tortilla has set, which should take about 5 minutes, protect the pan handle with foil and place the tortilla under the grill until it is set and golden.
- 9.Cut into wedges and serve garnished with parsley.
Nutrition Facts : Calories 388.5, Fat 26.1, SaturatedFat 6.9, Cholesterol 188.5, Sodium 413.1, Carbohydrate 24.4, Fiber 3, Sugar 2.8, Protein 14.4
POLYNESIAN SAUSAGE SUPPER
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Provided by daggersmommy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
SPANISH-STYLE CHICKEN AND SAUSAGE
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Provided by QueenCampbell
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
- Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
- Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 29.2 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 944.6 mg, Sugar 4.5 g
More about "spanish sausage supper recipes"
QUICK SAUSAGE SUPPER RECIPE - PILLSBURY.COM
From pillsbury.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
A GUIDE TO SPANISH SAUSAGES AND PORK PRODUCTS : …
From foodnetwork.com
10 MOST POPULAR SPANISH SAUSAGES - TASTEATLAS
From tasteatlas.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
SPICY SPANISH SAUSAGES RECIPE - PILLSBURY.COM
From pillsbury.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPANISH SAUSAGE SUPPER - RECEPTEN GIDS
From receptengids.net
SPICY SPANISH SAUSAGE SUPPER RECIPE - TEXTCOOK
From textcook.com
SPANISH SAUSAGE SUPPER - RECIPES
From fooddiez.com
SAUSAGE IN SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: SPANISH SAUSAGE SUPPER
From mealsteps.com
SPICY SPANISH SAUSAGE SUPPER | RECIPESTY
From recipesty.com
SPANISH SAUSAGE SUPPER - COMPLETERECIPES.COM
From completerecipes.com
SPANISH RICE AND SAUSAGE DINNER - GOODENESS GRACIOUS
From goodenessgracious.com
SPANISH SAUSAGE SUPPER - RECIPE | COOKS.COM
From cooks.com
SPANISH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH SAUSAGE SUPPER RECIPE - MASTERCOOK
From mastercook.com
SPICY SPANISH SAUSAGE SUPPER | RECIPE | SUPPER RECIPES, SPICY …
From pinterest.com
SPANISH SAUSAGE SUPPER - HEDONISMONLINE
From hedonismonline.com
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS | KITCHN
From thekitchn.com
SPANISH STUFFED SAUSAGE PEPPERS - SWANKY RECIPES
From swankyrecipes.com
SPANISH RICE AND SMOKED SAUSAGE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPICY SPANISH SAUSAGE SUPPER | RECIPE | SPICY RECIPES, SUPPER …
From pinterest.ca
FRESH AND EASY SPANISH CHORIZO SAUSAGE RECIPE - SPICERALLY
From spicerally.com
TASTE OF HOME SPANISH SAUSAGE SUPPER RECIPES RECIPE
From ketofoodist.com
SPANISH FABADA ASTURIANA STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SAUSAGE SUPPERS - BBC FOOD
From bbc.co.uk
SPANISH SAUSAGE AND PEPPER RECIPES - COOKEATSHARE
From cookeatshare.com
CONECUH SAUSAGE AND SPANISH RICE
From conecuhsausage.com
ONE PAN SPANISH CHICKEN - DAMN DELICIOUS
From damndelicious.net
SPANISH SAUSAGE SUPPER RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
SPANISH SKILLET SUPPER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SPANISH SAUSAGE SUPPER FOOD- WIKIFOODHUB
From wikifoodhub.com
SPANISH WHITE BEAN, SHRIMP AND SAUSAGE SKILLET - FEASTING AT HOME
From feastingathome.com
SPANISH SAUSAGE SUPPER
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love