Best Ever Vegan Chocolate Mug Cake Recipes

VEGAN MUG CAKE

Vegan Mug Cake image

Moist, fudgy and mega chocolatey vegan mug cake that is ready in minutes! Perfect to satisfy that late night chocolate cake craving!

Provided by Alison Andrews

Time 5m

Number Of Ingredients 11

Ingredients

4 Tbsp All Purpose Flour
2 Tbsp Cocoa Powder (Unsweetened)
3 Tbsp White Granulated Sugar
1/4 tsp Baking Powder
1/8 tsp Salt
4 Tbsp Soy Milk (or other non-dairy milk)
2 Tbsp Canola Oil (or Vegetable Oil)
1/4 tsp Vanilla Extract
2 Tbsp Vegan Chocolate Chips
Vegan Chocolate Chips
Vegan Whipped Cream

Steps:

Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
Add the vegan chocolate chips and fold them into the batter.
Bake in the microwave on high for 90 seconds.* (See Notes)
Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).

Nutrition Facts : ServingSize 1 Serve, Calories 712 kcal, Sugar 50.6 g, Sodium 474 mg, Fat 41.1 g, SaturatedFat 10.5 g, Carbohydrate 83.6 g, Fiber 4.9 g, Protein 8.3 g

BEST EVER VEGAN CHOCOLATE MUG CAKE

Best Ever Vegan Chocolate Mug Cake image

This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!

Provided by Yvonne07

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 12

Ingredients

¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts

Steps:

Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g

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