Cheesy Mac And Veggie Smoked Sausage Casserole Recipes

LOW CARB CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
• (If uncooked, first cook according to package directions until SLIGHTLY browned.).
• Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
• Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
• Pour cheese sauce over cauliflower and meat.
• Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).

SMOKED SAUSAGE VEGGIE BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
• Bake in the preheated oven until potatoes are soft, about 30 minutes.

CHEESY MAC AND VEGGIE SMOKED SAUSAGE CASSEROLE RECIPE

Steps:

• Preheat the oven to 375F. Lightly butter a 9 X 9 X 2.5-inch baking dish OR a 2-quart casserole dish. Cook the uncooked rotini pasta according to the package directions. Combine the cooked pasta, chopped red pepper, thawed and drained froen broccoli, processed Cheddar cheese sauce, and salt and pepper to taste. Spoon the mixture into the lightly buttered baking dish. Evenly place the ECKRICH Smoked Sausage slices into the mixture and top with the shredded sharp Cheddar cheese. Bake for 20 to 30 minutes or until bubbly and browned on top. SAUCE: Melt butter in saucepan. Blend in flour and dry mustard. Gradually stir in milk. Cook and stir over medium heat until boils and thickens. Remove from heat and add cheese. Stir until melted. Add salt to taste. Makes approximately 1 3/4 cups. Excellent over vegetables (broccoli, cauliflower, etc.).

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

BAKED MACARONI & CHEESE W/ SMOKED SAUSAGE

Steps:

• 1. In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
• 2. Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
• 3. Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
• 4. Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!

PENNE AND SMOKED SAUSAGE CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.