Bobbys Margarita Recipes

HARVEST MARGARITA

Harvest Margarita image

Provided by Bobby Flay

Time 1h15m

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 ounces tequila, such as Patron reposado tequila
1 1/2 ounces chilled Spiced Simple Syrup, recipe follows
1/2 ounce freshly squeezed lime juice
Few dashes bitters
Ice
Lime wedge, for garnish
1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

Combine the tequila, simple syrup, lime juice, bitters and ice in a cocktail shaker and shake for 10 seconds. Serve straight up or on the rocks with a lime wedge for garnish.
Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

BAKE'S MARGARITA MASTERPIECE

Bake's Margarita Masterpiece image

What else need be said? Serve in glasses with salted rims, garnished with limes if desired.

Provided by jrbuilta

Categories Mexican Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups ice cubes, or as needed
1 (12 ounce) container frozen limeade concentrate
6 fluid ounces tequila
6 fluid ounces Mexican beer
3 fluid ounces triple sec
2 fluid ounces melon liqueur (such as Midori®), or to taste

Steps:

Fill a blender with ice; add limeade, tequila, Mexican beer, triple sec, and melon liqueur. Blend mixture until desired consistency is reached.n

Nutrition Facts : Calories 346.6 calories, Carbohydrate 57.5 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 53.8 g

TEXAS MARGARITAS

Texas Margaritas image

Provided by Jamie Deen

Categories Beer Fruit Juice Tequila Alcoholic Picnic Cinco de Mayo Mother's Day Backyard BBQ Cocktail Margarita Lime Spring Summer Drink

Yield Makes 4 (8-ounce) drinks

Number Of Ingredients 6

Ingredients

6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)

Steps:

1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

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