Deluxe Turkey Club Pizza Recipes

TURKEY CLUB PIZZA

Steps:

• Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
• Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
• Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
• Bake 7-9 min or cheese is melted and crust has browned.

TURKEY CLUB SANDWICH

Steps:

• For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
• Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
• Cover with a second piece of toast.
• Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
• Top with the remaining toast.
• Secure with 4 club frill pics.
• cut into four triangles.

DELUXE TURKEY CLUB

Steps:

• Mix mayo and garlic powder until blended.
• Spread onto 4 toast slices.
• Top with turkey, bacon, cheese, tomatoes, salad greens and remaining toast slices to make 4 sandwiches.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

DELUXE TURKEY CLUB PIZZA

Steps:

• Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425 degrees F for 12-14 minutes or until edges are lightly browned.
• Combine mayonnaise and lemon peel; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.

HEARTY REUBEN PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.