Virginmary Recipes

VIRGIN MARY RECIPE

Steps:

• In a tall glass, pour the tomato juice over the ice, add the lemon juice, Worcestershire sauce, tobacco, salt and pepper and stir. Serve with a stick of celery and wedge of lemon.

VIRGIN MARYS

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
• Pour into tall glasses and serve each with the top half of a celery stalk.

VIRGIN MARY DRINK RECIPE

Steps:

• Gather the ingredients.
• Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
• Mix well.
• Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
• Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

VIRGIN MARY

Steps:

• Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
• Pour into glasses and serve with the top half of a celery stalk including leaves.

VIRGIN MARY SMOOTHIES

Steps:

• Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

VIRGIN MARY

Steps:

• In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.

VIRGIN MARY

Steps:

• Combine all ingredients in a glass with ice.
• Garnish with celery, a pickle spear and a lime wedge.
• Dip the rim of the glass in celery salt if you wish.
• Enjoy!