Lightly Glazed Carrots Recipes
LIGHTLY GLAZED CARROTS
I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...
Provided by thepurpleturtle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil or steam carrots in lightly salted water until tender, about 10 minutes.
- Drain and return carrots to pot.
- Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
- Serve.
Nutrition Facts : Calories 82.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 81.4, Carbohydrate 11.8, Fiber 2.1, Sugar 7.9, Protein 0.8
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
GLAZED CARROTS
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)
Provided by Impera_Magna
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place cooked carrots in 9" pie pan, set aside.
- In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
- Stir in brown sugar and mustard; blend and spoon over carrots.
- Bake uncovered for 15 minutes or til lightly glazed.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
GLAZED CARROTS
Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
- Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams
More about "lightly glazed carrots recipes"
10 BEST GLAZED CARROTS RECIPES | YUMMLY
2022-05-03 butter, light brown sugar, cracked black pepper, baby carrots and 3 more Glazed Carrots Jessica Gavin unsalted butter, kosher salt, lemon, carrots, pure maple syrup and 4 more
From yummly.com
From yummly.com
GLAZED STOVETOP CARROTS | RECIPETIN EATS
2015-05-22 Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown. Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
From recipetineats.com
From recipetineats.com
GLAZED CARROTS - PREPPY KITCHEN
2020-09-24 3. Place pan over medium heat and bring the carrots to a simmer then cook for 8-10 minutes or until tender. Drain carrots and set aside. 4. Add butter, brown sugar, salt, and pepper if using, to the same pan and place over medium-low heat. Stir over heat until melted. 5.
From preppykitchen.com
From preppykitchen.com
SIMPLE & DELICIOUS MAPLE GARLIC GLAZED CARROTS (GF)
2020-10-30 Set aside. Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine. Drizzle the sauce evenly over the carrots. Lightly toss to combine. Bake until the carrots are tender, about 20-25 minutes.
From dwellbymichelle.com
From dwellbymichelle.com
GLAZED CARROTS | RICARDO
In a large skillet, bring the broth and carrots to a boil. Season with salt and pepper. Cover and simmer gently for 10 to 15 minutes, until al dente. Uncover and let reduce until almost dry. Add the butter and honey and cook, stirring, until the carrots are glazed. Adjust the seasoning. Place the carrots in a serving dish and sprinkle with chives.
From ricardocuisine.com
From ricardocuisine.com
20-MINUTE HONEY-GLAZED CARROTS - HEALTHY RECIPES BLOG
2021-10-05 INSTRUCTIONS. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots. Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes. Drain the carrots well in a colander.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GLAZED CARROTS RECIPE (WITH BROWN SUGAR) - KYLEE COOKS
2020-09-01 Melt 1Tbs of the butter in a skillet over medium high heat. Add the carrots and cook until they get lightly browned – a couple of minutes. Remove the carrots from the skillet, and set aside on a plate. Add remaining butter, and when melted – add the …
From kyleecooks.com
From kyleecooks.com
HOW TO MAKE GLAZED CARROTS - KITCHN
2020-10-11 Baby carrots can be cooked whole. Warm the butter: Melt the butter in a large sauté pan over medium heat. Add the carrots: Add the carrots and season with 1/4 teaspoon salt and a pinch of freshly ground black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes for rounds and carrot sticks, and about 6 to 8 ...
From thekitchn.com
From thekitchn.com
72 HEALTHY CARROT RECIPES | COOKING LIGHT
View Recipe: Creamy Carrot and Herb Linguine. A quick dunk of fresh carrot ribbons in the pasta cooking water softens them just enough so you can swirl them through the creamy sauce with the linguine. If you have a spiralizer, spiralize the carrots and add to the pasta cooking water 3 minutes before draining.
From cookinglight.com
From cookinglight.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
2019-04-01 Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss. Then roast for another 10 minutes until the carrots are ...
From therecipecritic.com
From therecipecritic.com
GLAZED CARROT RECIPES | ALLRECIPES
4. These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
From allrecipes.com
From allrecipes.com
LIGHTLY GLAZED CARROTS FOR 50 PEOPLE RECIPE
Crecipe.com deliver fine selection of quality Lightly glazed carrots for 50 people recipes equipped with ratings, reviews and mixing tips. Get one of our Lightly glazed carrots for 50 people recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Carrot houmous with pitta dippers If you want to find the best source for vitamin A, you …
From crecipe.com
From crecipe.com
EASY GLAZED CARROTS - OUR SALTY KITCHEN
2021-02-23 Prepare the carrots. Peel the woody skin, then slice on the diagonal into ½” coins. Place the carrots into a 2-quart saucepot. Combine the water (or broth) and cornstarch in a measuring cup or jar; whisk until smooth, then pour over the carrots. Add the butter, sweetener of choice, and ½ tsp kosher salt.
From oursaltykitchen.com
From oursaltykitchen.com
EASY GLAZED CARROTS • LOVE FROM THE OVEN
2018-11-17 Glazed Carrots Recipe. Glazed Carrots. 5 from 3 votes. Author Christi Johnstone. Course Side Dish. Cuisine American. These delicious and easy glazed carrots are always a hit. I serve them on busy weeknights and as a holiday side dish, especially a Thanksgiving side dish. These roasted carrots come together quickly, and your family will love them. Picky eater …
From lovefromtheoven.com
From lovefromtheoven.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
2022-04-09 Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Remove thyme leaves from the stem if using, set aside. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
From spendwithpennies.com
From spendwithpennies.com
BROWN SUGAR GLAZED CARROTS - COMPLETELY DELICIOUS
2019-09-20 Add carrot coins, butter, brown sugar, salt, red pepper flakes, and water to a medium saucepan. Bring to a boil, stirring to dissolve sugar. Once boiling, reduce heat to medium low and simmer for about 10 minutes, until carrots are al dente and most of the liquid is reduced to a sauce. Stir occasionally as needed.
From completelydelicious.com
From completelydelicious.com
GLAZED CARROTS - CULINARY HILL
2022-03-22 Recipe tips and variations. Yield: This recipe makes six 2/3-cup side dish-sized servings of Glazed Carrots. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: The carrots can be peeled and cut up to 2 weeks in advance.For best results, store them covered with water in the refrigerator. Sweeten the deal: If you prefer alternatives to …
From culinaryhill.com
From culinaryhill.com
GLAZED CARROTS ALMONDINE RECIPE | COOKING LIGHT
Bring thinly sliced carrots and water to a boil in a large skillet over medium-high; cover and reduce heat to low. Cook until just tender, about 6 minutes. Uncover and cook until water evaporates, about 2 minutes. Increase heat to medium-high; add brandy; cook 1 minute. Stir in unsalted butter, honey, fresh thyme leaves, kosher salt, and black ...
From cookinglight.com
From cookinglight.com
17 OF OUR BEST GLAZED CARROTS
LIQUID LIGHT GLAZED CARROTS – FOND BONE BROTH TONICS
Liquid Light and Carrots are a match made in heaven! Add maple syrup, some warm spices, and butter and you've got an amazing side dish to any holiday gathering. Liquid Light and Carrots are a match made in heaven! Add maple syrup, some warm spices, and butter and you've got an amazing side dish to any holiday gathering. Skip to content. $9.99 flat-rate shipping on 12 or …
From fondbonebroth.com
From fondbonebroth.com
BALSAMIC-GLAZED CARROTS | RICARDO
In a large skillet, bring the broth and carrots to a boil. Cover and simmer gently for 10 to 12 minutes or until the carrots are al dente. Remove the lid and let reduce until almost dry. Add the butter, vinegar, brown sugar and thyme. Continue to cook, stirring, until the carrots are glazed in the sauce and the liquid has evaporated.
From ricardocuisine.com
From ricardocuisine.com
PIERRE FRANEY - RECIPES - GLAZED CARROTS
Add salt, pepper, sugar, water, lemon juice and butter. 2. Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated, and the carrots are lightly glazed. Keep a watchful eye to make sure that they do not burn. Sprinkle with parsley and serve.
From pierrefraney.com
From pierrefraney.com
BROWN SUGAR GLAZED CARROTS RECIPE - THE SPRUCE EATS
2021-08-15 Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Toss together. The Spruce. Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the heat as necessary to maintain a lively simmer, for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated.
From thespruceeats.com
From thespruceeats.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
2022-03-16 Preheat oven to 425. In a large bowl, combine balsamic vinegar, honey, brown sugar, and oil. Toss the carrots in the liquid until they are coated. Spread carrots out on a greased baking sheet. Bake for 25-30 minutes, or until carrots start to brown on the edges. Half-way through the baking time, stir the carrots.
From favfamilyrecipes.com
From favfamilyrecipes.com
OVEN ROASTED BROWN SUGAR GLAZED CARROTS RECIPE
2021-11-24 Instructions. Preheat oven to 400 F. Peel and slice the carrots into similar size. About 1 ½ inch in length. Place in a shallow bowl and pour over the melted butter, oil and brown sugar. Mix to coat well. Bake in a pre-heated 400 F oven for 15 minutes, then toss the carrots.
From crepeguys.com
From crepeguys.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
2018-11-20 Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
From recipetineats.com
From recipetineats.com
GLAZED CARROTS - DINNER AT THE ZOO
2018-10-03 Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
From dinneratthezoo.com
From dinneratthezoo.com
GLAZED CARAMELIZED CARROTS RECIPE - TOM VALENTI | FOOD & WINE
Step 1. Bring a saucepan of salted water to a boil. Add the carrots and cook until they start to soften, about 7 minutes. Drain. Advertisement. Step 2. In a large skillet, melt the butter in the ...
From foodandwine.com
From foodandwine.com
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
2021-04-18 Give everything a good stir until the butter melts and the sugar dissolves. …. Cover the skillet and let the carrots simmer in the liquid for about 10 minutes. …. Remove the cover and give them another good stir. …. Let the carrots cook for about 15 more minutes until they are tender and the liquid has reduced and thickened into a syrup ...
From tasteofsouthern.com
From tasteofsouthern.com
HONEY GLAZED CARROTS RECIPE - I WASH YOU DRY
Preheat oven to 425 degrees F. Lightly coat a large, rimmed baking sheet with non-stick spray and set aside. Combine the sliced carrots, olive oil, melted butter, honey, salt and pepper in a large bowl and stir to coat. Place carrots in an even layer on prepared baking sheet.
From iwashyoudry.com
From iwashyoudry.com
LIGHTLY GLAZED CARROTS RECIPE - WEBETUTORIAL
Lightly glazed carrots is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lightly glazed carrots at your home.. The ingredients or substance mixture for lightly glazed carrots recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
ORANGE GLAZED CARROTS - SMARTYPANTSKITCHEN
2020-03-17 1⅔ cup prepared orange juice. Sprinkle in cornstarch and sugar; whisk until smooth. 1½ tablespoons cornstarch, 1 teaspoon sugar. Cook on medium high heat, stirring constantly until sauce begins to thicken; remove and drizzle over cooked carrots; add salt to …
From smartypantskitchen.com
From smartypantskitchen.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
2022-04-14 Instructions. Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat. Stir occasionally until butter is melted. Increase heat to medium/high and bring to a boil. Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
From spendwithpennies.com
From spendwithpennies.com
GLAZED CARROTS (& VIDEO!) - BROWN SUGAR GLAZED CARROTS RECIPE
2021-09-16 Add the water to the skillet. Cover and medium high heat until the carrots are simmering. Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender. Drain off any excess water. Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
From eatingonadime.com
From eatingonadime.com
CLASSIC GLAZED CARROTS - RECIPE - FINECOOKING
Put the carrots in a 10- to 12-inch sauté pan (they should be almost in a single layer) and add enough water to come halfway up the sides of the carrots. Add the butter, sugar, and salt, and bring to a boil over high heat. Cover the pan with the lid slightly askew, reduce the heat to medium high and cook at a steady boil, shaking the pan ...
From finecooking.com
From finecooking.com
HONEY-GLAZED CARROTS RECIPE | MYRECIPES
Step 1. Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a …
From myrecipes.com
From myrecipes.com
HONEY GLAZED CARROTS (QUICK STOVETOP GLAZED CARROTS)
2021-09-05 When the carrots are fork-tender drain them. Wipe the pan with a dry paper towel. STEP 4: Melt butter in the pan, add garlic and cook over medium-low heat for about 30 seconds or until fragrant. STEP 5: Add all the other ingredients and cooked carrots. STEP 6: Cook the carrots over medium-high heat, stirring from time to time, until the liquid ...
From everyday-delicious.com
From everyday-delicious.com
EASY GLAZED STOVETOP CARROTS RECIPE - BE GREEDY EATS
2021-02-23 Step 1: Heat the Oil. Heat a large skillet on medium-high to high heat with 2 tbsp of EVOO. Step 2: Sauté the Carrots. When the oil is hot, add the sliced carrots and sauté until they are ½ to ¾ of the way cooked (about 10 minutes). Make sure to move the carrots around in the skillet every few minutes for even cooking.
From begreedyeats.com
From begreedyeats.com
THE BEST GLAZED CARROTS RECIPE + VIDEO - PLATINGS + PAIRINGS
2020-11-03 How to make them in the oven: Increase butter to 3 Tablespoons and melt in a small skillet. Add salt and sugar and stir to combine. Toss carrots with butter mixture and bake in a 425-degree oven for 20 minutes. Toss with lemon juice and thyme and serve. Note: You won’t use chicken broth for the oven method.
From platingsandpairings.com
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #holiday-event #dietary #low-sodium #low-calorie #low-in-something #carrots
You'll also love
