Michaels Gin Fizz Recipes

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GIN FIZZ



Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

  • Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

GIN FIZZ



Gin Fizz image

It's not called a fizz for nothing. Shake this drink like mad for optimal effervescence.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

1 ounce fresh lemon juice
1 teaspoon sugar, preferably superfine
2 ounces London Dry-style gin
Club soda, to top
Lemon wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and add lemon juice, sugar and gin. Shake vigorously and strain into a highball glass. Top with club soda and garnish with a wedge of lemon.

APPLE GIN FIZZ



Apple Gin Fizz image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

1/2 cup honey
1/2 cup chopped green apple, plus 2 apple slices, for garnish
4 ounces gin
1 ounce lemon juice
1 large egg white
Ice
Club soda, to serve

Steps:

  • For the honey simple syrup: Combine the honey with 1/2 cup water in a small saucepan and bring to a boil over medium heat. Turn down to a simmer and cook until the honey completely melts, 2 to 3 minutes. Remove from the heat and chill completely before using. Store in an airtight container in your refrigerator for up to 10 days.
  • For the cocktail: Muddle the chopped apple in a cocktail shaker. Add the gin, 1 teaspoon simple syrup, lemon juice and egg white. Shake vigorously until frothy, 1 to 2 minutes. Add ice to the cocktail shaker and shake again until chilled. Strain into martini glasses, then top each with a splash of club soda and garnish with the apple slices. Enjoy!

GIN FIZZ



Gin Fizz image

Categories     Gin     Alcoholic     Cocktail Party     Wedding     Cocktail     Lemon     Lime     Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

3 ounces gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
3 or 4 ice cubes
Club soda

Steps:

  • Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

MIDNIGHT FIZZ



Midnight Fizz image

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

Steps:

  • In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

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