Cheddar Chive Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIVE BISCUITS



Chive Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
  • Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
  • Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR & CHIVE BISCUITS



Cheddar & Chive Biscuits image

This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

Provided by mydesigirl

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 10

3 3/4 cups all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup sugar
2 tablespoons baking powder, plus
2 teaspoons baking powder
2 tablespoons dried chives
1 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted and cooled
1/4 cup vegetable oil
1 1/3 cups whole milk

Steps:

  • Preheat oven to 400°F.
  • In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  • Add butter and oil and stir just until mixed.
  • Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  • Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  • Bake biscuits about 20 minutes or until golden.
  • Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  • Reheat if you like.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1

CHEESE-AND-CHIVE BISCUITS



Cheese-and-Chive Biscuits image

Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 16

Number Of Ingredients 8

4 cups all-purpose flour (spooned and leveled), plus more for rolling
2 tablespoons baking powder
1 teaspoon baking soda
1 3/4 teaspoons fine salt
6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons chopped fresh chives
1 1/2 cups cold buttermilk

Steps:

  • Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
  • Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.

Nutrition Facts : Calories 241 g, Fat 13 g, Fiber 1 g, Protein 7 g, SaturatedFat 8 g

SAVORY CHEDDAR CHIVE BISCUITS



Savory Cheddar Chive Biscuits image

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.

Provided by blucoat

Categories     Breads

Time 35m

Yield 13 biscuits

Number Of Ingredients 10

1 cup baking and pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt
3/4 cup unsalted butter, cold and diced
2 eggs
1/4 cup cream
1/4 cup buttermilk
1/2 cup fresh chives, finely chopped
3/4 cup old cheddar cheese, grated

Steps:

  • PREHEAT oven to 375°F.
  • MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  • WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  • LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  • ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

More about "cheddar chive biscuits recipes"

RIDICULOUSLY EASY CHEDDAR CHIVE BISCUITS - THE CAFé SUCRE …
ridiculously-easy-cheddar-chive-biscuits-the-caf-sucre image
2017-12-11 If the dough is wet, add more flour 1 tablespoon at a time, stirring to combine, until dough is fairly stiff. Generously spread flour over your work …
From thecafesucrefarine.com
5/5 (41)
Total Time 30 mins
Category Bread, Breakfast, Brunch
Calories 307 per serving
  • Adjust oven rack to middle position and heat oven to 425°F. Line a sheet pan with parchment paper or spray a sheet pan with cooking spray.
  • Measure 1 cup of buttermilk and place the cup in the freezer while prepping other ingredients (you want it to be in the freezer about 10 minutes).
  • Place butter in a microwave-safe bowl, cover with a paper towel over the top and heat on high for 30 seconds. If not completely melted, return to microwave for 10-second intervals till melted. Set aside to cool a bit while prepping other ingredients.
  • Whisk flour, baking powder, baking soda, sugar and salt in large bowl. Add cheese and chives. Stir to combine.


BEST CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
best-cheddar-chive-biscuits-canadian-living image
2014-01-01 Method. In bowl, whisk together flour, baking powder, sugar, baking soda and salt. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Using fork, stir in cheese …
From canadianliving.com


SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE
sour-cream-cheddar-and-chives-drop-biscuits image
2019-01-24 Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper. Cut in grated butter until mixture …
From shewearsmanyhats.com


CHIVE-CHEDDAR BISCUITS | WILLIAMS SONOMA
chive-cheddar-biscuits-williams-sonoma image
2016-07-01 Preheat an oven to 400°F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and pepper. Add the cold butter and, using a pastry blender or your fingertips, mix the flour and …
From williams-sonoma.com


EASIEST CHEDDAR BISCUITS WITH CHIVES | SOMEWHAT SIMPLE
easiest-cheddar-biscuits-with-chives-somewhat-simple image
Instructions. Preheat the oven to 450 and line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives, until …
From somewhatsimple.com


CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
cheddar-chive-drop-biscuits-cooking-classy image
Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and …
From cookingclassy.com


FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
flaky-cheddar-chive-biscuits-tastes-of-homemade image
2019-07-16 Pre-heat oven to 375 degrees. Combine your milk and lemon juice and set aside. In a large bowl, mix flour, baking powder, baking soda, and salt. Next Grate the frozen butter into the dry ingredients and then stir gently to …
From tastesofhomemade.com


CHEDDAR-CHIVE BISCUITS - THE PIONEER WOMAN
cheddar-chive-biscuits-the-pioneer-woman image
2014-04-18 Directions. Preheat oven to 425 F. Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few …
From thepioneerwoman.com


BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
bacon-chive-cheddar-biscuit-recipe-damn-delicious image
2018-02-23 Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. In a large bowl, combine bacon, flour, cheese, chives, …
From damndelicious.net


CHEDDAR-CHIVE BISCUITS | WILLIAMS SONOMA
cheddar-chive-biscuits-williams-sonoma image
Prepare the baking sheet. Position a rack in the middle of an oven and preheat to 425°F. Line a baking sheet with parchment paper. Mix the dough. In a large bowl, stir together the 2 cups flour, the baking powder, salt, cheese and chives. …
From williams-sonoma.com


BEST CHEDDAR CHIVE BISCUITS RECIPES | FOOD NETWORK CANADA
2007-08-23 Step 1. Preheat the oven to 375°F (190°C) Step 2. Sift the flour, baking powder, cayenne pepper, and salt together in a bowl large enough to hold all the ingredients. Step 3. Using a pastry cutter, two knives, or your fingers, combine the butter with the dry ingredients until the mixture resembles coarse meal. Step 4.
From foodnetwork.ca
3.8/5 (6)
Category Bake,Cheese,North American,Rice And Grain
Servings 12


CHEDDAR CHIVE BISCUITS - SOW THE TABLE
2022-03-19 This cheddar chive biscuit recipe is incredibly simple and takes less than 30 minutes to prepare. We love to enjoy these for a quick Sunday brunch. Make sure to include the garlic powder or crushed garlic if you want a taste of the Red Lobster biscuits. Ingredients. 2 cups flour; 8 tablespoons (1 stick) butter ; 1 tablespoons baking powder; 1 teaspoon salt; 1 …
From sowthetable.com


CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE | BON APPéTIT
2010-01-31 Step 2. Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds.Transfer flour mixture to large bowl ...
From bonappetit.com


CHEDDAR CHIVE BISCUITS - DON'T SWEAT THE RECIPE
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Or you can bake them in a cast-iron skillet. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the frozen grated butter, making sure all those flakes of butter are coated in …
From dontsweattherecipe.com


CHEDDAR DROP BISCUITS - EASY CHEDDAR CHIVE BISCUIT RECIPE
2018-07-24 Instructions. Preheat the oven to 450 degrees F. In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Add the cold butter cubes and pulse the mixture about 10 times to break down the butter into small pieces and incorporate it into the seasoned flour.
From fifteenspatulas.com


CHEDDAR BISCUITS WITH CHIVES AND BACON - THE SEASONED MOM
2017-03-29 Preheat oven to 450°F/230°C. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour. Set aside. In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter). Add milk and stir just enough to bring ...
From theseasonedmom.com


SIMPLE CHEDDAR & CHIVE BISCUITS - THE KITCHEN MAGPIE
2020-08-19 Kick the tires and light the fires to 425 degrees. Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs. Melt the butter for the topping in the microwave with the garlic and parsley.
From thekitchenmagpie.com


CHEDDAR CHIVE BISCUITS | A CLASSIC RECIPE - WINDY CITY PEACH
2021-11-07 This cheddar chive biscuit recipe fits the bill. To tell y’all the truth, southern biscuits and my ability to make them almost felt like I was failing at this cooking thing. Like no matter what I did I could never get this to taste “like home.” My unofficial taste test guide for most things I make. But then one day, I realized that every cook (good, ok, and learning cook) has …
From windycitypeach.com


CHEDDAR & CHIVE BUTTERMILK BISCUITS - RECIPE - FINECOOKING
Preparation. Position a rack in the middle of the oven and heat the oven to 375°F. Line a baking sheet with parchment. In a large bowl, whisk the flour, baking powder, baking soda, and salt until well blended. With a pastry blender or two table knives, cut the butter into the flour mixture until its texture is fine and looks a little like ...
From finecooking.com


CHEDDAR CHIVE BISCUITS RECIPE - COOK.ME RECIPES
2020-05-16 Start by mixing dry ingredients together and cut in butter cubes. Add the key ingredients: Cheddar and chives and drizzle over buttermilk. Bring the dough together. Fold to create layers before cutting out the biscuits using a circular cookie cutter. When cutting out the biscuits, try to simply press the cutter straight down and lift it ...
From cook.me


CHIVE AND CHEDDAR BISCUITS - PAULA DEEN
Directions. Place a rack in the center of the oven and preheat to 425 °F. Grease a baking sheet with butter, oil, or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter with a pastry blender, your hands, or two knives until the mixture resembles a coarse meal.
From pauladeen.com


CHEDDAR CHIVE BISCUITS - HERBS & FLOUR
2021-11-01 Instructions. Preheat oven to 425F and line a baking sheet with parchment paper. In a large bowl, mix the flour, baking powder, sugar, and salt. Stir the melted butter with the milk and then mix it into the the dry ingredients. Fold in the cheddar cheese and …
From herbsandflour.com


SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS
2019-02-16 Ingredients for Buttermilk Cheddar Chive Drop Biscuits: 4 tbsp. VERY cold unsalted butter; 1 cup all-purpose flour; 2 tsp. baking powder 1 tbsp. granulated sugar ½ tsp, kosher salt; ½ cup grated cheddar cheese*; ¼ cup chopped green onions (or …
From aflavorjournal.com


CHEDDAR CHIVE BISCUITS - THE GOURMET GOURMAND
2020-03-28 Finally, using a very sharp knife, cut the biscuits into 6 even pieces. For maximum loft, cut all sides of the biscuits. If you want, roll the excess dough into a round and make that piece a biscuit too! Brush each biscuit with egg wash and sprinkle with fleur de sel.
From thegourmetgourmand.com


CHEDDAR CHIVE BISCUITS - COZY CRAVINGS
2022-01-17 1. Make the dry mixture. In a large bowl mix together the flour, baking powder, and salt. 2. Mix in the grated butter. To the flour mixture, gently mix in the butter until combined. Do this gently - you don't want huge butter clumps, you want it to stay relatively grated in size. 3. Add the cheese and chives.
From cozycravings.com


CHEDDAR AND CHIVE BISCUITS RECIPE | MYRECIPES
Working quickly, roll dough out into a 1/2-inch-thick circle. Cut out small biscuits using a 1-inch cookie cutter. Gather scraps of dough, roll out again to 1/2-inch thickness and cut out more biscuits. Place biscuits about 1 inch apart on baking sheets. Lightly brush tops of biscuits with melted butter, if desired. Bake until lightly browned ...
From myrecipes.com


CHEDDAR AND CHIVE BISCUITS | PACKED LUNCH RECIPES | GOODTO
2013-01-24 Method. Preheat oven to 190°C/375°F/Gas Mark 5. Line 3 baking sheets with baking parchment or greaseproof paper. Sift the flour and baking together. Place in a food processor and blitz with the butter until it resembles breadcrumbs. Add the egg, cheddar and chives and blitz until it comes together as a dough. Turn out the dough onto a piece ...
From goodto.com


FLAKY CHEDDAR CHIVE BISCUIT RECIPE - BAKING BEAUTY
2019-01-21 Pre-heat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl combine flour, baking powder, baking soda, sugar, and salt. Stir in cheese and chives. Cut in butter with a pastry cutter or 2 forks. Slowly stir in buttermilk.
From bakingbeauty.net


CHEDDAR AND CHIVE BISCUITS RECIPE - THE BLACK PEPPERCORN
2019-03-29 Preheat oven to 400F. In a bowl, whisk together the flour, salt, baking powder and baking soda. Using a pastry blender, cut in the lard/butter, grated cheddar cheese and fresh minced chives, until well incorporated into the dry ingredients and there are small little bits of the butter/lard throughout the flour.
From theblackpeppercorn.com


CHEDDAR CHIVE BISCUITS - LIGHT AS AIR AND SO CHEESE-Y!
2017-08-18 Preheat the oven to 500 degrees F, and line baking sheets with parchment paper. Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine. Cut the butter into the flour mixture, until only pea-sized pieces remain. Stir in the shredded cheese and chives.
From bakingamoment.com


AGED CHEDDAR CHIVE BUTTERMILK BISCUITS RECIPE | ARMSTRONG CHEESE
Directions. Preheat oven to 425°F. Line a baking sheet with a piece of parchment paper. In a large bowl, combine the cake flour and regular flour, baking soda, baking powder, sea salt, chives and cheddar, and mix all ingredients well. Add frozen grated butter; just mix lightly so butter is dusted with flour.
From armstrongcheese.ca


EASY BACON CHEDDAR CHIVE BISCUITS – SUGAR GEEK SHOW
2020-04-28 Bake in a 400ºF oven for 15-20 minutes until it’s nice and crispy. Let it cool and chop it up! The cooling rack drains the fat away from the bacon and everything cooks evenly. Super easy. Step 2 – While the bacon is cooking, chop your chives, and shred your cheese. How much you use is up to you.
From sugargeekshow.com


CHEDDAR & CHIVE BISCUITS - CHEF LORIOUS
Instructions. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter with a pastry cutter or a fork, or just use your fingers. Mix until mixture is like pebbles. Slowly pour in cold buttermilk. Stir to combine. Add the cheddar cheese and chives and stir to combine. Dough will be sticky, so be sure to use ...
From cheflorious.com


CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
2008-03-31 In bowl, whisk together flour, baking powder, sugar, baking soda and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. With fork, stir in cheese and chives; stir in buttermilk to form soft dough. On lightly floured surface, gently knead dough 10 times. Pat into 3/4-inch (2 cm) thick round.
From canadianliving.com


BACON, CHEDDAR & CHIVE BISCUITS - CTV
Directions. Preheat oven to 450°F and line a baking sheet with parchment paper. In a large mixing bowl whisk together flour, baking powder, baking soda, garlic powder, onion powder and salt. Add cold butter and, using your fingers snap the butter into the flour mixture until the mixture is crumbly and the butter pieces are the size of peas.
From more.ctv.ca


FLUFFY CHEDDAR CHIVE BISCUITS {NO BUTTERMILK!} - SAPORITO KITCHEN
2022-03-03 Preheat the oven to 400° and line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, and salt and whisk to combine and remove any lumps. Add in the cold butter pieces and using a pastry cutter or fork, cut the butter into the flour until they are crumbly and the size of peas.
From saporitokitchen.com


20-MINUTE CHEDDAR CHIVE DROP BISCUITS - CAROLINE CHAMBERS
2020-07-17 Instructions. Preheat oven to 450°F and line a baking sheet with parchment paper. In a large bowl, stir together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon kosher salt, 1/4 teaspoon garlic powder, and 1/8 teaspoon lemon pepper (or regular pepper).
From carolinechambers.com


CHEDDAR CHIVE BISCUITS - TILLAMOOK
Directions. Preheat oven to 425° F. In a bowl, whisk together flour, baking powder and salt until evenly distributed. Sprinkle over butter cubes, then use a pastry cutter or two knives to break up the butter into pea-sized chunks. Add cheddar and chives and toss until evenly incorporated.
From tillamook.com


KETO CHEDDAR CHIVE BISCUITS - SPLASH OF KETO
Instructions. 1. Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. 2. In a medium mixing bowl, add almond flour, baking powder, garlic powder, and salt. 3. Stir to mix all ingredients together and set aside. 4.
From splashofketo.com


CHEDDAR-CHIVE BISCUITS - CUISINART
1. Insert the fine shredding disc into the work bowl of the food processor. Shred the Cheddar on High. Reserve. 2. Insert the chopping blade into the work bowl of the food processor. Add the flour, cornmeal,sugar, baking powder, salt, and pepper and process on Low for 10 seconds to sift.
From cuisinart.com


CHEDDAR CHIVE BISCUITS - CRAZY FOR CRUST
2022-02-26 Preheat the oven to 425°F. Butter the bottom and sides of a 10-inch cast-iron skillet or similar pan. Whisk flour, baking powder, salt, and pepper in a large mixing bowl. Add cubed cold butter. Use a pastry blender or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
From crazyforcrust.com


BEST FLUFFY CHEDDAR AND CHIVE BISCUITS RECIPES | BAKE …
2018-05-17 Directions. Step 1. Stir the flour, sugar, yeast, baking powder, salt and baking soda in a large mixing bowl, or in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and cut in (use a pastry cutter if mixing by hand) until no large pieces of butter are visible. Stir in the cheese and chives and then add the buttermilk ...
From foodnetwork.ca


Related Search