Mango Chipotle Wing Sauce Recipes

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MANGO CHIPOTLE WING SAUCE



MANGO CHIPOTLE WING SAUCE image

Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds! VIDEO https://www.youtube.com/watch?v=LeleY5p77OA

Provided by CLUBFOODY

Categories     < 60 Mins

Time 40m

Yield 1 cup

Number Of Ingredients 7

1 1/2 cups mango nectar
2 tablespoons brown sugar
1 tablespoon chipotle chile in adobo (pureed)
1 tablespoon butter
1 tablespoon lime juice
2 garlic cloves, pressed
1/2 teaspoon chipotle chili pepper

Steps:

  • In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
  • When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup.

MANGO CHIPOTLE WING SAUCE



Mango Chipotle Wing Sauce image

Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds!

Provided by Francine Lizotte

Categories     Condiments     Sauces & Marinades

Time 35m

Number Of Ingredients 7

1 1/2 cups mango nectar
2 tbsp. brown sugar, such as demerara
1 tbsp. puréed chipotle in adobo
1 tbsp. butter
1 tbsp. freshly squeezed lime juice
2 large cloves garlic, pressed
1/2 tsp. chipotle chili pepper

Steps:

  • In a medium saucepan on medium heat, add mango nectar, brown sugar, chipotle purée, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubble, reduce the heat to low and whisk often.
  • When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over the cooked wings.

MANGO CHIPOTLE WINGS



Mango Chipotle Wings image

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Provided by Just Jan's

Categories     Finger Food     Kid-Friendly     Nut-Free     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Game Day     Entertaining     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Tomato-Free     Oven     Stove

Time 1h10m

Yield 2

Number Of Ingredients 8

1 jar Just Jan's® Mango Chipotle Spread
1 Lime
1 tablespoon Fresh Ginger
to taste Salt
to taste Ground Black Pepper
16 Chicken Wing
to taste Scallion
to taste Fresh Cilantro

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine Just Jan's® Mango Chipotle Spread (1 jar), Fresh Ginger (1 tablespoon), Lime (1), Salt (to taste) and Ground Black Pepper (to taste) in a sauce pan. Heat on low for about five minutes.
  • Toss the Chicken Wing (16) in a bowl with salt and pepper. Place on a baking tray. Put the wings on the pan in a single layer. Roast for about 25 minutes at 450 degrees F (230 degrees C).
  • Remove from oven. Brush the wings with half of the mango chipotle mixture. Reserve the other half for dipping later.
  • Place under the broiler. Broil on high for 3 minutes. Take out of the oven and flip the wings over. Put back in the oven and broil for 3 minutes longer.
  • You want the chicken to be fall off the bone tender, so turn the oven down to 350 degrees F (180 degrees C) and place wings back into the oven to reach desired tenderness, about 15 minutes.
  • Arrange wings on a platter. Garnish with sliced green part of Scallion (to taste) and Fresh Cilantro (to taste). Thin the reserved Just Jan's Mango Chipotle Spread with a few teaspoons of water, and place in a small bowl for dipping.

Nutrition Facts : Calories 995 calories, Protein 87.5 g, Fat 53.5 g, Carbohydrate 46.2 g, Sugar 31.7 g, Sodium 2187.2 mg, Fiber 0.2 g, SaturatedFat 14.6 g, TransFat 0 g, Cholesterol 485.5 mg, UnsaturatedFat 36.4 g

MANGO WINGS



Mango Wings image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 7

12 Chicken wings
1/4 teaspoon turmeric
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 cup mango chutney
2 tablespoons lemon juice
2 tablespoons yellow mustard

Steps:

  • Toss 12 chicken wings with 1/4 teaspoon turmeric, 1/2 teaspoon kosher salt, and pepper to taste. Spread on an oiled baking sheet; bake at 425 degrees F until golden, about 30 minutes. Whisk 1 cup mango chutney, 2 tablespoons each lemon juice and yellow mustard, and a pinch of salt. Toss the chicken with half of the sauce; return to the baking sheet and bake 5 more minutes. Serve with the remaining sauce.

CHIPOTLE-MANGO BBQ CHICKEN



Chipotle-Mango BBQ Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Steps:

  • Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
  • Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
  • Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
  • Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
  • Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

PEACH-MANGO-HABANERO WING SAUCE



Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

CHIPOTLE MANGO BARBECUE SAUCE



Chipotle Mango Barbecue Sauce image

Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.

Provided by Barb G.

Categories     Sauces

Time 20m

Yield 3 cups sauce

Number Of Ingredients 15

1 teaspoon pureed chipotle chile
1 (14 ounce) bottle ketchup
1/2 cup water
2 teaspoons molasses
2 teaspoons creole mustard or 2 teaspoons whole grain mustard
2 teaspoons chopped garlic
1/4 cup onion, chopped
2 tablespoons firmly packed light brown sugar
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons peeled and grated fresh ginger
1 pinch black pepper
1/2-2/3 cup diced mango

Steps:

  • In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
  • Process until smooth, about 15 seconds.
  • Scrape down sides with a rubber spatula.
  • Pulse 2 or 3 times.
  • Fold in diced mango and refrigerate overnight before using.
  • Tastes great over pork.

Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY



Spicy Mango Chicken Wings Recipe by Tasty image

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 lb chicken wing
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon paprika
¼ cup apple cider vinegar
2 tablespoons lime juice
¼ cup honey

Steps:

  • Preheat oven to 425ºF (220ºC).
  • In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
  • Pat the chicken wings dry using a paper towel.
  • Batter them in the flour mixture and place chicken wings on a wired baking sheet.
  • Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
  • In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
  • In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
  • Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
  • Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
  • Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

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