Suzys Special Red Quinoa Recipes

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SUZY'S SPECIAL RED QUINOA



Suzy's Special Red Quinoa image

Red Quinoa flavored with Chinese five-spice powder.

Provided by hrhsun

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 cups water
1 ½ teaspoons butter
1 tablespoon Chinese five-spice powder
¼ teaspoon ground ginger
¼ teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

Steps:

  • Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 28.3 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 239.3 mg, Sugar 0.1 g

RED QUINOA



Red Quinoa image

Fresh apple slices add seasonal flavor to this quick-cooking and nutrient-packed grain.

Provided by Martha Stewart

Number Of Ingredients 6

1 tablespoon olive oil
1/2 cup finely chopped yellow onion
1/2 teaspoons coarse salt
1 cup red quinoa, soaked and drained
1 Granny Smith apple, peeled, cored, and julienned
Juice of 1/2 lemon

Steps:

  • Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook until translucent, 3 minutes.
  • Add quinoa and 1 cup water and bring to a boil. Reduce heat and simmer, covered, until grains have expanded and water has evaporated, 15 minutes.
  • Remove from heat, stir in apples and lemon juice and serve.

SUZY'S SPECIAL RED QUINOA



Suzy's Special Red Quinoa image

Red Quinoa flavored with Chinese five-spice powder.

Provided by hrhsun

Categories     Grain Side Dishes

Time 30m

Yield 4

Number Of Ingredients 7

2 cups water
1 ½ teaspoons butter
1 tablespoon Chinese five-spice powder
¼ teaspoon ground ginger
¼ teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

Steps:

  • Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 28.3 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 239.3 mg, Sugar 0.1 g

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