Snickerdoodle Coffee Cake Recipes

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SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!

Provided by mellysuzanne

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
¾ cup brown sugar
3 tablespoons white sugar
3 teaspoons ground cinnamon
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
  • Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
  • Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
  • Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g

SNICKERDOODLE (COFFEE) CAKE



Snickerdoodle (Coffee) Cake image

This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!

Provided by Nikki Kate

Categories     Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 10

1/4 cup white sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup shortening
1 egg
3/4 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 8 inch square pan.
  • Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
  • In a separate small bowl beat egg, then pour in milk and mix together.
  • Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9

SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.

Provided by tinkerday

Categories     Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup milk
1/4 cup margarine (melted)
1 egg

Steps:

  • Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
  • Pour into a greased and floured 8 or 9 inch square pan.
  • Sprinkle top heavily with sugar. (This gives a crusty top.).
  • Bake at 400 degrees for 25 minutes.

Nutrition Facts : Calories 200.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 22.6, Sodium 243.8, Carbohydrate 34.4, Fiber 0.8, Sugar 22.2, Protein 2.7

SNICKERDOODLE CAKE WITH CINNAMON CREAM CHEESE FROSTING



Snickerdoodle Cake with Cinnamon Cream Cheese Frosting image

All the delicious, cinnamony flavors of snickerdoodles are baked into a cake using Betty Crocker™ Super Moist™ white cake mix and whipped cream cheese frosting.

Provided by Stephanie Wise

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
3 teaspoons ground cinnamon
1 1/4 cups water
1/3 cup vegetable oil
2 teaspoons vanilla
3 egg whites
2 containers (12 oz each) Betty Crocker™ Whipped cream cheese frosting
2 tablespoons packed light brown sugar
4 teaspoons ground cinnamon
Cinnamon sticks

Steps:

  • Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour. Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.
  • In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.
  • Meanwhile, in large bowl, stir together Frosting ingredients.
  • Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake. Garnish with cinnamon sticks.

Nutrition Facts : ServingSize 1 Serving

SNICKERDOODLE CRUMB BARS



Snickerdoodle Crumb Bars image

For a bite of pure bliss, sink your teeth into this hybrid of coffee cake and a snickerdoodle cookie. Layers of rich batter, crumbly streusel, and a topping of crunchy cinnamon sugar add up to irresistible; cream of tartar lends a subtle tang and a nice chew. Better yet, the ingredients are pantry basics, so you can bake up a batch on demand.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 16 bars

Number Of Ingredients 14

1/2 cup unbleached all-purpose flour
1/2 cup packed light-brown sugar
1/2 teaspoon kosher salt
1/2 stick cold unsalted butter (4 tablespoons), cut into pieces
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1 1/2 sticks unsalted butter, melted and cooled, plus more for dish
1 1/2 cups unbleached all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon kosher salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
3 large eggs, room temperature

Steps:

  • Streusel: Whisk together flour, brown sugar, and salt. Using your hands or a pastry cutter, cut in butter until small to medium clumps form. Refrigerate until ready to use.
  • Topping: Stir together cinnamon and granulated sugar; set aside.
  • Bars: Preheat oven to 350 degrees. Butter an 8-inch square baking dish and line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. Whisk together flour, baking soda, cream of tartar, and salt.
  • In a separate bowl, whisk together butter, both sugars, and eggs. Add flour mixture; stir to combine. Spread half of batter into bottom of dish. Sprinkle with half of cinnamon sugar. Dollop remaining batter on top; spread evenly with an offset spatula or the back of a spoon. Sprinkle evenly with streusel, then remaining cinnamon sugar. Bake until a tester inserted in middle comes out clean, 30 to 35 minutes. Let cool completely. Transfer to a cutting board using parchment overhang and cut into bars to serve, or store in an airtight container at room temperature up to 3 days.

SNICKERDOODLE CAKE II



Snickerdoodle Cake II image

A quick and easy crumb cake with a cinnamon sugar topping.

Provided by JANET BUMGARNER

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 9

Number Of Ingredients 9

¼ cup white sugar
½ teaspoon ground cinnamon
1 tablespoon butter
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ cup white sugar
¼ cup shortening
1 egg
¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 36.6 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 126.6 mg, Sugar 17.7 g

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