Souperbchickencasserole Recipes

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

SUPER CHICKEN CASSEROLE

Super Chicken Casserole image

I found this recipe in a school fund-raising cookbook....it's easy and tasty and perfect for a cold winter night!!

Provided by Chef53Kathy

Categories One Dish Meal

Time 1h15m

Yield 1 13x9 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 whole chicken breasts, cooked and cut up
3 (10 1/2 ounce) cans cream of chicken soup
3/4 cup long grain rice
2 cups celery, chopped
2 cups Hellmann's mayonnaise
2 cups chicken broth
3/4 teaspoon salt
3/4 cup frozen peas
3/4 cup frozen carrots
1 1/2 cups corn flakes
2 tablespoons margarine, melted

Steps:

Cook the celery and rice in the chicken broth for 12 minutes. Drain off the extra broth. Mix the chicken, mayo, soup, salt, rice, celery,peas and carrots together. Pour into a buttered 13x9 inch casserole dish. Cover with crushed cornflakes and drizzle with the melted butter. Bake, uncovered at 350* for 1 hour.

Nutrition Facts : Calories 784.8, Fat 48.3, SaturatedFat 9.7, Cholesterol 94.1, Sodium 2291.9, Carbohydrate 59, Fiber 2.3, Sugar 9.2, Protein 29.5

SUPER-EASY CHICKEN CASSEROLE

Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

EASY CREAMY CHICKEN CASSEROLE

Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

EASY SUPPER CASSEROLE

Easy Supper Casserole image

This is a nice recipe to put into the oven so that you are free to do something else like watch a football game. The soup is a Campbell product. I have added a bit of liquid to make this less dry. I also have subbed in ground turkey and like it also.

Provided by WiGal

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 teaspoon salt (or more)
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3 cups potatoes, cut into 1/2 inch chunks
10 ounces old fashioned vegetable soup
14 3/4 ounces creamed corn
1/3 cup beef broth

Steps:

Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.

Nutrition Facts : Calories 391, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 856.4, Carbohydrate 32.9, Fiber 3.1, Sugar 5.1, Protein 25.1

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