Goo Over Philly Cheese Recipes
PHILLY CHEESESTEAK RECIPE
Try this delicious Philly Cheesesteak recipe, complete with sliced steak, peppers and onions, mushrooms and melty provolone cheese, all served on toasted hoagie rolls.
Provided by Diana
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Thinly slice the ribeye against the grain. To find the grain of the meat, just look closely at it to see what direction the muscle fibers lay. Slice through the fibers rather than in between them.
- Cut the rolls, keeping one log side attached. Spread butter on the cut sides, and toast in a hot skillet until lightly browned and golden. Set aside.
- Heat 2 teaspoons of oil in a skillet over medium-high heat. Add onion, bell pepper and mushrooms and sauté until the vegetables are lightly browned and the onions are translucent. Remove onto a plate and set aside.
- In the same skillet, heat the remaining oil and spread the thin strips of steak in a thin layer. Cook for a minute or two or until they're browned, then flip to the other side, season with salt and pepper, and cook until it's fully cooked.
- Add the vegetables back to the skillet and stir to combine. Remove from heat, add the provolone cheese to the top of the mixture and let it gently melt for about a minute.
- Stuff the toasted hoagie rolls with the warm cheesy steak mixture and serve warm with potato chips and pickle spears.
Nutrition Facts : Calories 659 kcal, Carbohydrate 39 g, Protein 40 g, Fat 38 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1035 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 18 g, ServingSize 1 serving
GOO FOR CINNAMON ROLLS
From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Provided by Dienia B.
Categories Yeast Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat until melted; pour in 9x13 pan.
- Put rolls on top and let them raise.
- After they are baked, let stand 10 minutes before inverting.
Nutrition Facts : Calories 167.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51.8, Carbohydrate 30.4, Sugar 27.7, Protein 0.1
GOO OVER PHILLY CHEESE
A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys!
Provided by RemyGage
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
- Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool a bit and pour over the cream cheese. Serve with crackers.
Nutrition Facts : Calories 337.4, Fat 21.5, SaturatedFat 12.1, Cholesterol 68.9, Sodium 212.1, Carbohydrate 32.7, Fiber 1.1, Sugar 30.3, Protein 4.3
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- In a sauté pan over medium or medium-low heat, add one tablespoon of butter. Once melted, add diced onions and season with salt and pepper. Cook slowly until onions turn translucent. Remember to stir occasionally so as not to burn the onions. Remove from the pan and set aside.
- Season the thinly-sliced ribeye steak with salt and pepper. Add another tablespoon of butter to the pan and add ribeye to the pan once the butter melts. Keep the heat to medium and cook for 2-4 minutes. Remember to keep stirring occasionally and avoid overcooking the meat.
- Return onions to the pan and stir with the steak. Place the cheese slices on top of the steak and onions mixture and let them melt. This will take about 1-2 minutes.
- Butter insides of hoagie rolls with the butter of your choice and toast in the oven for about 5 minutes. Spoon the mixture into your freshly toasted hoagie rolls. Serve your Philly cheesesteak sandwich immediately and enjoy!
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