Szechuan Fried Rice Recipes
SZECHUAN FRIED RICE
Make and share this Szechuan Fried Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put a tsp of oil in a vessel.
- Fry the onion till transparent.
- Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
- Cook for a few minutes until they begin to turn brown.
- Transfer to another vessel.
- Now, fry the chicken and prawns.
- Pour a little oil in the vessel.
- Add chopped garlic.
- When it turns brown, remove it and keep aside.
- Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
- Fry it for 5 minutes.
- Add all the vegetables, chicken and prawns.
- Cook the rice in the chicken stock.
- When the rice is cooked, add all the sauces.
- Increase heat and fry for 5 minutes.
- Stir and serve hot.
- Hmm, dig in, what are you waiting for, eh?
Nutrition Facts : Calories 221.2, Fat 1.5, SaturatedFat 0.3, Sodium 495.3, Carbohydrate 45.9, Fiber 4.8, Sugar 2.9, Protein 6.6
SZECHUAN FRIED RICE
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.
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