Guava Glazed Chicken Recipes

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GUAVA-GLAZED CHICKEN



Guava-Glazed Chicken image

Put a sweet-and-spicy tropical twist on your chicken with this Guava-Glazed Chicken recipe from My Food and Family. Taste the island breeze in every bite.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

6 oz. guava paste
1/4 cup water
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/2 cup KRAFT Zesty Italian Dressing, divided
12 boneless skinless chicken thigh (2 lb.)
1 bag (9 oz.) fresh spinach leaves

Steps:

  • Place guava paste, water and red pepper in medium microwaveable bowl. Microwave on HIGH 1 min.; stir until paste is dissolved and mixture is well blended. Stir in ham; set aside.
  • Heat 1/4 cup of the dressing in large nonstick skillet on medium heat. Add 6 of the chicken thighs; cook 2 to 3 min. on each side or until browned on both sides. Remove chicken from skillet; cover to keep warm. Repeat with remaining 1/4 cup dressing and remaining 6 thighs. Place all thighs in skillet; top with guava mixture. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min. or until chicken is cooked through (165ºF).
  • Remove chicken and sauce from skillet; place in serving dish. Cover to keep warm. Add spinach to same skillet; cook 5 min. or until wilted, stirring occasionally. Spoon spinach onto serving plate; top with the chicken.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

GUAVA GLAZED CHICKEN THIGHS



Guava Glazed Chicken Thighs image

Provided by Bobby Flay

Categories     main-dish

Number Of Ingredients 10

1 cup guava nectar
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1/2 red onion, chopped fine
1 tablespoon ancho puree
1 tablespoon honey
Salt, to taste
Pepper, to taste
6-inch wooden skewers
2 pounds boneless chicken thighs

Steps:

  • Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

GUAVA GLAZED CHICKEN MEDALLIONS WITH CANDIED FIGS



Guava Glazed Chicken Medallions with Candied Figs image

Candied figs add an incredible contrast in color and texture when paired with a simple guava glazed chicken and served on a nest of baby spinach. The recipe is extremely easy to assemble.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 8

4 (4-ounce) chicken breasts
1 cup guava juice, plus 1 cup (found in international aisle of your local supermarket)
1/2 cup white wine, plus 1/2 cup
1 pint black mission figs
Turbinado sugar (brown granulated sugar)
2 cups baby spinach, cleaned
1/4 cup olive oil
Salt and pepper

Steps:

  • Marinate the chicken breasts in 1 cup of the guava juice and 1/2 cup of white wine for approximately 15 to 30 minutes.
  • In a saucepan over medium heat, combine the remaining 1 cup guava and 1/2 cup wine. Bring to a boil, reduce to a simmer, and cook until the mixture is reduced to a glaze consistency, the time will vary. You want the glaze to have a thick, but not jelly-like consistency.
  • Cut the figs in half lengthwise, and coat the flesh with turbinado sugar. Brush with oil and then sear in a hot skillet, sugar side down, for approximately 1 to 2 minutes, until the sugar melts but does not burn.
  • Remove the chicken from the marinade. Grill or pan sear the chicken for 3 to 4 minutes, turn over, brush with glaze, and cook another 3 to 4 minutes, or until cooked through. Bring the glaze back to a boil after brushing the chicken. Simmer for 1 minute, then remove from the heat. Slice the chicken into medallions.
  • Place the spinach on the center of a plate to make a nest. Place the chicken medallions in the center of the spinach nest. Place the candied figs around the nest. Brush the chicken and figs with the remaining glaze. Throw the salt and pepper over your shoulder and enjoy.

SWEET & SPICY GUAVA CHICKEN WINGS RECIPE - (4.2/5)



Sweet & Spicy Guava Chicken Wings Recipe - (4.2/5) image

Provided by á-50835

Number Of Ingredients 8

3/4 cup guava jelly
1/2 cup fresh lime juice
1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Red Pepper, Crushed
2 tablespoons McCormick® Garlic Powder
1 tablespoon vegetable oil
1 teaspoon salt
2 pounds chicken wing pieces

Steps:

  • Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes. Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.

GUAVA GLAZED CHICKEN



Guava Glazed Chicken image

A cousin of sweet and sour chicken. For the pepper, instead of black pepper, try ancho or chipotle chili powder for a taste difference.. From about.com.

Provided by gailanng

Categories     Chicken Breast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb chicken tenderloins
1/2 cup flour
salt
pepper (black, ancho or chipotle)
1 egg white
1/2 cup guava jelly
3 tablespoons vinegar
2 tablespoons soy sauce
1/4 cup brown sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon finely chopped ginger
4 -6 tablespoons vegetable oil, divided
jasmine rice or white rice

Steps:

  • Place the flour in a shallow bowl and season with salt and pepper. Place the egg white in a separate bowl and whisk gently.
  • Dip the chicken pieces in the flour, then in the egg white, then in the flour again.
  • Heat 4 tablespoons oil in a wok or large skillet on medium high heat. When the oil is hot add the chicken pieces and cook briefly, turning once, until they are golden brown on both sides and just cooked through. Set aside.
  • In a small bowl, stir 2 tablespoons water into the cornstarch and whisk until smooth. Set aside.
  • In a saucepan, mix the jelly, soy sauce, brown sugar, vinegar and water and bring to a boil. Simmer gently, stirring, for 1-2 minutes.
  • Stir in cornstarch mixture and continue to simmer, stirring, until mixture starts to thicken.
  • In same wok or skillet that cooked the chicken, heat the remaining oil (adding more if necessary) and saute the garlic, until soft and fragrant, 1 - 2 minutes.
  • Add the guava sauce to the skillet and add the chicken pieces.
  • Heat chicken through, stirring to coat with the glaze.
  • Serve over rice.

Nutrition Facts : Calories 501.8, Fat 15.7, SaturatedFat 2.3, Cholesterol 65.8, Sodium 612.4, Carbohydrate 59.9, Fiber 1.1, Sugar 35.1, Protein 30

CHICKEN WITH GUAVA BUTTER GLAZE



Chicken With Guava Butter Glaze image

I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around.

Provided by Wistaria

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
16 ounces boneless skinless chicken breasts
1/2 teaspoon pepper
1/2 teaspoon thyme
2 tablespoons guava butter
2 shallots, thinly sliced
1/2 cup white wine
1 teaspoon sherry wine
1 teaspoon chili paste

Steps:

  • Sprinkle both sides of chicken with salt, pepper, and thyme.
  • Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
  • While chicken is grilling, melt butter in small saucepan on medium until transparent.
  • Add shallots and stir until they lose their firmness.
  • Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
  • Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.

Nutrition Facts : Calories 162.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 367.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 26.5

GUAVA-GLAZED CHICKEN AND RICE



Guava-Glazed Chicken and Rice image

Got fans of chicken and rice? Want another great Healthy Living chicken recipe? This Guava-Glazed Chicken and Rice will be right up your alley!

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 9

4 slices OSCAR MAYER Bacon
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
4 slices OSCAR MAYER Baked Cooked Ham, chopped
1 cup long-grain white rice, uncooked
1 pkt. sazon seasoning with saffron
4 Guava-Glazed Chicken
1-1/2 cups water

Steps:

  • Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.
  • Combine Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.
  • Crumble bacon; sprinkle over chicken mixture.

Nutrition Facts : Calories 490, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

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