HOME-CANNED MARINATED MUSHROOMS
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Recipe #239028.
Provided by Kathy228
Categories Vegetable
Time 35m
Yield 6 half pints
Number Of Ingredients 11
Steps:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts : Calories 398.3, Fat 36.9, SaturatedFat 5.1, Sodium 596.5, Carbohydrate 13.1, Fiber 2.9, Sugar 5.8, Protein 7.5
MARINATED CANNED MUSHROOMS
Steps:
- Drain the mushrooms and rinse.
- Toss all the ingredients together.
- You can also add roasted red peppers, minced, to the mushrooms if you like.
MARINATED (CANNED) MUSHROOMS
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Provided by Cathie H.
Categories < 15 Mins
Time 10m
Yield 30 Oz
Number Of Ingredients 10
Steps:
- Place all ingredients except mushrooms in a saucepan.
- Bring to a boil and simmer 10 minute.
- Add mushrooms, return to a boil and simmer 5 more minute.
- Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
- May be served in 24 hrs, but will keep up to 2 months in refrigerator.
Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.7, Sodium 119.1, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 1.6
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARY MCCORMACK'S MARINATED MUSHROOMS
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Provided by Marilyn McCormack
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g
More about "marinated canned mushrooms recipes"
EASY CANNED MUSHROOM RECIPES 2022 - FOOD NEWS
From foodnewsnews.com
EASY MARINATED MUSHROOMS
From foodieandwine.com
MARINATED MUSHROOMS {BEST EVER!} | BEETS & BONES
From beetsandbones.com
MARINATED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
EASY MARINATED MUSHROOMS {PERFECT APPETIZER!}| CENTSLESS MEALS
From centslessdeals.com
514 CANNED MUSHROOM RECIPES | RECIPELAND
From recipeland.com
LAUREL'S MARINATED MUSHROOMS (EASY CANNING) RECIPE - FOOD.COM
From pinterest.ca
10 BEST CANNED MUSHROOMS RECIPES | YUMMLY
From yummly.com
40 RECIPES TO MAKE WITH A CAN OF MUSHROOMS - TASTE OF …
From tasteofhome.com
HOW TO MAKE CANNED MUSHROOMS TASTE AMAZING
From handmedownrecipes.com
MARINATED CANNED MUSHROOM - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
MARINATED MUSHROOMS - HEALTHY CANNING
From healthycanning.com
CANNED MARINATED MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR CANNING MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARINATED MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ITALIAN MARINATED MUSHROOMS – HOME CANNING RECIPE
From montereymushrooms.com
MARINATED MUSHROOMS RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
15 EASY MARINATED MUSHROOM RECIPES - ONE GREEN PLANET
From onegreenplanet.org
MARINATED MUSHROOMS - PART 2 OF CANNING MUSHROOMS
From sbcanning.com
TOP 35 MARINATED CANNED MUSHROOMS RECIPE - SHARE RECIPES
From share-recipes.net
CANNING MUSHROOMS - HEALTHY CANNING
From healthycanning.com
EASY MARINATED MUSHROOMS - SAVORING ITALY
From savoringitaly.com
PICKLED MUSHROOMS (SO EASY) - MOMSDISH
From momsdish.com
EASY MARINATED MUSHROOMS RECIPE - COOKING LSL
From cookinglsl.com
MARINATED MUSHROOMS SALAD - VALENTINA'S CORNER
From valentinascorner.com
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP) - MOMSDISH
From momsdish.com
MARINATED CANNED MUSHROOM - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MARINATED MUSHROOMS | RICARDO
From ricardocuisine.com
MARINATED MUSHROOMS WITH RED BELL PEPPERS RECIPE
From foodnewsnews.com
MARINATED MUSHROOMS IN A JAR RECIPE
From recipeschoice.com
MARINATED CANNED MUSHROOMS | RECIPE | STUFFED MUSHROOMS, …
From pinterest.com
EASY MARINATED CANNED MUSHROOMS RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
MARINATED CANNED MUSHROOMS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CANNING MARINATED MUSHROOMS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CANNED MARINATED MUSHROOMS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MARINATED JALAPENO MUSHROOMS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
ZESTY MARINATED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love