Weight Watchers Apple Sharlotka Recipes
APPLE SHARLOTKA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. (Updated to clarify: Spread the batter and press it down into the apple pile. The top of the batter should end up level with the top of the apples.) Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
JAMES MARTIN'S RUSSIAN SHARLOTKA (APPLE SPONGE)
This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
- Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
- Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).
Nutrition Facts : Calories 326.9, Fat 4.8, SaturatedFat 2, Cholesterol 110.8, Sodium 49.8, Carbohydrate 66.6, Fiber 2.3, Sugar 45.2, Protein 5.9
SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
More about "weight watchers apple sharlotka recipes"
APPLE SHARLOTKA RECIPE - MATT DANKO | FOOD & WINE
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5/5 (96)Category Cake
- In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
- Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
- Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
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Servings 12Category Dessert
- Preheat oven to 350°F. Line bottom of 9-inch springform pan with round of parchment paper. Spray parchment and side of pan with nonstick spray.
- Put apples in large bowl. Add lemon zest and juice; toss until coated. Transfer apple mixture to prepared springform pan, pressing down to form compact layer.
- With electric mixer on medium-high speed, beat eggs, granulated sugar, and brown sugar in large bowl until thickened. Reduce speed to low; beat in yogurt and vanilla. With rubber spatula, fold in flour mixture just until no longer visible.
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