Cupcakes For Two Recipes

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ONE-BOWL VANILLA CUPCAKES FOR TWO



One-Bowl Vanilla Cupcakes for Two image

These are good vanilla cupcakes.

Provided by nicolina

Categories     Desserts     Cakes     Cupcake Recipes

Time 25m

Yield 2

Number Of Ingredients 8

1 egg white
2 tablespoons white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
1 ½ tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
  • Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
  • Bake in preheated oven until cake is set, 10 to 12 minutes.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 25.5 g, Cholesterol 31.4 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 7.5 g, Sodium 253.2 mg, Sugar 13.5 g

DEVIL'S FOOD CUPCAKES FOR TWO



Devil's Food Cupcakes for Two image

A chocolaty dessert for two that's ready in just 10 minutes, our Devil's Food Cupcakes for Two is made in the microwave.

Provided by By Stephanie Wise

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 9

6 tablespoons Gold Medal™ unbleached all-purpose flour
1/2 teaspoon baking powder
3 tablespoons granulated sugar
3 tablespoons packed light brown sugar
1/4 cup unsweetened Dutch processed baking cocoa
2 eggs
1/4 cup vegetable oil
1/4 cup milk
Powdered sugar

Steps:

  • In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth.
  • Pour batter evenly into 2 (1-cup) microwavable coffee cups. Microwave on High about 3 minutes or until outsides edges are firm and centers are almost set. Watch to make sure the batter doesn't overflow (if it looks like it's about to overflow, stop the microwave until the batter settles back down, then continue to heat).
  • Immediately sprinkle cupcakes with powdered sugar. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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