Gobble Loaf Recipes

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GREEN GOBBLE-'EMS GARLIC BREAD CHUNKS



Green Gobble-'Ems Garlic Bread Chunks image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 6

4 cups spinach leaves, stemmed
4 cloves garlic, cracked from skins
1 stick softened butter
Salt and pepper
1 cup grated Parmigiano-Reggiano
1 loaf good quality Italian bread

Steps:

  • Preheat broiler or set oven to 400 degrees F.
  • Place the spinach in a food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
  • Halve bread lengthwise and slather it with spinach butter. Broil or bake to crisp, 3 minutes under broiler, 6 to 7 minutes in hot oven.
  • Cut into large cubes and serve with pasta.

GARLIC BUBBLE LOAF



Garlic Bubble Loaf image

I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 servings each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6-1/4 to 6-1/2 cups all-purpose flour
1/2 cup butter, melted
1 tablespoon dried parsley flakes
2 teaspoons garlic powder

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

GOBBLE-IICIOUS TURKEY MEATLOAF



Gobble-Iicious Turkey Meatloaf image

This is a mixture of turkey meatloaf recipes I have tried and came up with this gobble-icious turkey meatloaf recipe ....Hope you enjoy it as much as we do. Bon Appetit everyone !!!

Provided by Buddybearr

Categories     Poultry

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 19

2 eggs, slightly beaten (or 1/2 cup egg beaters )
1/2 cup 1% low-fat milk
8 ounces tomato sauce
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 1/4 lbs lean ground turkey
1/2 cup quick oats
1 large onion, chopped
4 tablespoons parsley, chopped
3 -4 garlic cloves, minced
1 large onion, finely chopped
1/2 cup parmesan-romano cheese mix
1/2 teaspoon sage (or thyme )
1/2 cup green pepper, diced
1 teaspoon dried basil
1 teaspoon dried oregano
2 -3 teaspoons ketchup
2 -3 teaspoons Worcestershire sauce
2 -3 teaspoons barbecue sauce

Steps:

  • In a bowl, combine eggs and milk.
  • In a large bowl,using wet hands, combine tomato sauce, vinegar, mustard, ground turkey. oats, onions, parsley, garlic, cheese, green peper, basil, oregano and sage.
  • Add the egg/milk combination into the large bowl.
  • Place the mixture in a loaf pan.
  • Bake in 350 degree fahrenheit oven for 1 hour and 15 minutes.
  • Combine ketchup, worcestershire sauce and barbecue sauce and spread it over the meatloaf.
  • Return the meatloaf to the oven and bake for 10 minutes.
  • Remove the meatloaf from oven and let it rest for 10-15 minutes before slicing.

Nutrition Facts : Calories 412.1, Fat 18.5, SaturatedFat 6.1, Cholesterol 226.5, Sodium 817.1, Carbohydrate 24.9, Fiber 3.9, Sugar 9.2, Protein 36.6

GARLIC HERB BUBBLE LOAF



Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

GOBBLE-GOBBLE TURKEY LOAF



Gobble-Gobble Turkey Loaf image

This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.

Provided by Lorac

Categories     Poultry

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey
1 (14 1/2 ounce) can sausage gravy
1/2 cup chicken broth or 1/2 cup milk
1 egg, beaten
1/4 cup minced onion
1 teaspoon poultry seasoning
salt and black pepper
0.5 (6 ounce) package savory herb stuffing mix (Stove Top)
1 (16 ounce) can jellied cranberry sauce

Steps:

  • Preheat oven to 350F degrees.
  • Combine gravy, broth, egg, onion and seasonings.
  • Stir in stuffing mix.
  • Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
  • Spoon into a non- stick angel food cake pan and bake for 60 minutes.
  • Let stand 10 mins or until juices re-absorb, unmold onto a serving plate and fill center with cranberry before serving.

Nutrition Facts : Calories 178.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.5, Sodium 214.8, Carbohydrate 20.6, Fiber 0.7, Sugar 15.1, Protein 11.5

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