ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
EGGPLANT AND TOMATO CASSEROLE
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
Provided by LPATTERSON1978
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt, and let stand for about 10 minutes. Drain off liquid.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side.
- Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl, stir together the bread crumbs and remaining olive oil. Season with salt and pepper. Spread in a layer over the vegetables.
- Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the eggplant is tender.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.1 g, Fat 18.8 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 212.6 mg, Sugar 12.3 g
GARLIC AND HERB EGGPLANT
Press the diced eggplant to get rid of excess water before you cook it to a golden brown and season it with garlic, parsley and mint.
Provided by Food Network Kitchen
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss the eggplant in a large colander with a generous sprinkle of salt. Set the colander over a bowl to drain and top with a second bowl filled with water or a few heavy cans to press the liquid out of the eggplant. Set aside for at least 1 hour or up to 3 hours.
- Spread the eggplant out onto a baking sheet or large cutting board and pat dry with paper towels.
- Heat the oil in a large skillet set over medium heat. Add half of the eggplant and half of the pepper flakes and cook, stirring occasionally until tender and lightly browned, about 7 minutes. Add half of the garlic and continue to cook until the garlic is soft, about 1 minute. Remove from the skillet to a bowl. Repeat with the remaining oil, eggplant, crushed red pepper and garlic. Off the heat, add the reserved eggplant back to the skillet, stir in the parsley and mint and season with salt and pepper.
HERBED EGGPLANT WITH TOMATOES, ONION AND GARLIC
Categories Condiment/Spread Mixer Onion Tomato Broil Cocktail Party Vegetarian Vinegar Eggplant Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat broiler. Pierce eggplants all over with fork. Place on baking sheet. Broil until skin is crisp and flesh is soft, turning frequently, about 25 minutes. Place eggplants on rack set over rimmed baking sheet. Cool completely (liquid will drain from eggplants as they cool).
- Using small knife, peel skin from eggplants. Coarsely chop eggplants; place in large bowl. Add tomatoes, onion and garlic. Using electric mixer, beat 1 minute. Add yogurt; beat 1 minute. Reduce speed to low. Add vinegar and lemon juice; beat to blend. Gradually beat in oil. Mix in parsley and oregano. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours or overnight. (Can be made 2 days ahead.) Serve with pita bread.
LISA'S HERBED EGGPLANT MEDLEY
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Provided by Lisa
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place the eggplant in a shallow, oven-safe dish, and bake for 1 hour until tender, turning every 15 minutes to ensure even cooking. Once done, remove, and allow the eggplant to cool until cool enough to handle.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Once the eggplant is cool enough to handle, cut it into 1/2 inch pieces, and combine with the tomatoes, onion, artichokes, garlic, parsley, chives, and basil. Pour into a baking dish
- Bake uncovered in the preheated oven until the onions have softened, about 45 minutes.
- Meanwhile, bring the quinoa and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. To serve, spoon the eggplant mixture over the quinoa.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 46.4 g, Fat 3.1 g, Fiber 10.9 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 269.9 mg, Sugar 6.9 g
EGGPLANT WITH TOMATOES
Steps:
- Preheat oven to 450 degrees.
- Trim off each end of eggplant. Cut eggplant lengthwise in half. Place each half, cut side down, on flat surface and cut crosswise into half-moon shapes, each about one-third-inch thick. There should be a total of about 34 slices.
- Trim off ends of tomatoes and cut away the cores. Cut tomatoes crosswise into slices, each about one-inch thick. There should be about 32 pieces. Alternate tomato slices with eggplant slices and arrange them compactly in a baking dish.
- Combine garlic, rosemary and oregano and sprinkle over layered eggplant. Sprinkle with salt and pepper and dribble oil over all.
- Place dish in the oven and bake 30 minutes. Baste the layered eggplant with any juices that have accumulated around it. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 582 milligrams, Sugar 6 grams
HERB-ROASTED EGGPLANT WITH TOMATOES AND FETA
Provided by Sara Foster
Categories Herb Tomato Side Roast Vegetarian Low Cal High Fiber Feta Eggplant Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.
More about "herbed eggplant with tomatoes onion and garlic recipes"
BAKED EGGPLANT WITH TOMATOES & ONIONS - MOSTLY GREEK
From mostly-greek.com
Estimated Reading Time 3 mins
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
From realgreekrecipes.com
10 BEST SAUTEED EGGPLANT AND ONION RECIPES - YUMMLY
From yummly.com
EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MY ITALIAN GREAT GRANDMOTHER’S SIMPLE EGGPLANT RECIPE …
From spinachtiger.com
HERB-ROASTED EGGPLANT WITH TOMATOES AND FETA RECIPE …
From bonappetit.com
BAKED EGGPLANT WITH ONIONS AND TOMATOES - LIDIA
From lidiasitaly.com
EGGPLANT WITH TOMATO & GARLIC SAUCE - RECIPE
From finecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAUTéED EGGPLANT WITH TOMATOES AND ONIONS - AN ALLI EVENT
From anallievent.com
WHOLE BATTER-COOKED EGGPLANT WITH TOMATOES, ONIONS & GARLIC
From theskinnypignyc.com
EGGPLANT ROLLS WITH TOMATO, GARLIC AND HERBS, RECIPE PETITCHEF
From en.petitchef.com
AFGHAN-STYLE GRILLED EGGPLANT RECIPE WITH TOMATOES AND YOGURT IS A ...
From washingtonpost.com
STUFFED EGGPLANT WITH ONION, TOMATO AND FRESH HERBS
From venturists.net
VEGETARIAN EGGPLANT AND TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
RECIPE: ARABIAN VEGETABLE MEDLEY (WITH EGGPLANT, TOMATOES, AND …
From recipelink.com
ROASTED EGGPLANT, TOMATOES AND HERBS WITH GREEK YOGURT
From olivetomato.com
RECIPES/HERBED-EGGPLANT-WITH-TOMATOES-ONION-AND-GARLIC …
From github.com
EGGPLANT WITH TOMATOES AND ONION - LIFE'S COOKING
From lifescooking.com
TRADER JOE’S GRECIAN STYLE EGGPLANT WITH TOMATOES AND ONIONS
From eatingatjoes.com
HERB-ROASTED EGGPLANT WITH TOMATOES AND FETA - CEDAR DOWN FARM
From cedardownfarm.ca
EGGPLANT WITH ONIONS AND GARLIC - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MIDDLE EASTERN EGGPLANT WITH ONION AND TOMATO - THE ORGANIC PLACE
From theorganicplace.com.au
TRADER JOE'S GRECIAN STYLE EGGPLANT WITH TOMATOES AND ONIONS
From thekitchn.com
EGGPLANT STUFFED WITH TOMATOES ONION AND GARLIC
From theconservationfoundation.org
GRILLED EGGPLANT WITH GARLIC AND HERBS – WELLPLATED.COM
From wellplated.com
BAKED EGGPLANTS WITH TOMATOES, ONIONS, GARLIC - GREEK-RECIPE.COM
From greek-recipe.com
RECIPE: ITALIAN HERBED TOMATOES (USING GARLIC, LEMON AND FRESH …
From recipelink.com
ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE RECIPE
From thespruceeats.com
FANCY EGGPLANT PARMESAN WITH PEPPERS, GARLIC & TOMATOES
From midgetmomma.com
GARLIC & HERB GRILLED EGGPLANT (PALEO - EVERY LAST BITE
From everylastbite.com
EGGPLANT BAKE WITH TOMATOES, GARLIC & CHEESES - CHRISTINA'S FOOD …
From christinasfoodandtravel.com
BAKED EGGPLANT WITH CARAMELIZED ONIONS (CENTRAL GREECE)
From mediterraneanliving.com
EGGPLANT WITH SAUTéED TOMATO AND GARLIC - ISABEL SMITH NUTRITION
From isabelsmithnutrition.com
ROASTED EGGPLANT WITH TOMATOES: A 50 MINUTE RECIPE
From inventyourrecipe.com
GRILLED EGGPLANT WITH GARLIC AND HERBS - GOOD FOOD BADDIE
From goodfoodbaddie.com
MEDITERRANEAN EGGPLANT STUFFED WITH FRESH TOMATO AND ONION
From olivetomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love