A Starving Students Bacon Egg Muffin Recipes

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BACON-AND-EGG MUFFINS



Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  • Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  • Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  • Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  • Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

A STARVING STUDENTS BACON & EGG MUFFIN



A Starving Students Bacon & Egg Muffin image

Make and share this A Starving Students Bacon & Egg Muffin recipe from Food.com.

Provided by Jeremy Ellis

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
2 slices bacon
1 English muffin (cut in half)
1/4 tablespoon mayonnaise
1/4 tablespoon ketchup
1 slice cheddar cheese
salt and pepper

Steps:

  • In a small frying pan on mediun/high heat: fry bacon for 2 minutes on each side fry egg for 1 minute on each side.
  • toast english muffin halves.
  • put mayo on each half of muffin.
  • put egg and bacon strips on muffin.
  • add ketchup.
  • eat.

Nutrition Facts : Calories 405, Fat 23.4, SaturatedFat 10.5, Cholesterol 227.2, Sodium 652.4, Carbohydrate 27.8, Fiber 2, Sugar 3.4, Protein 20.3

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