Lo Cal Cheese Dip Recipes

"NOOCHO" CHEESE DIP RECIPE BY TASTY

Here's what you need: large potatoes, large carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, nutritional yeast

Provided by Crystal Hatch

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
⅓ cup olive oil
⅓ cup water
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
½ cup nutritional yeast

Steps:

In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
Serve immediately with chips or raw veggies.
Enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram

COLD JALAPENO CHEESE DIP

Cold Jalapeno Cheese Dip image

this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled

Provided by carlyray

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped jalapeno
1/4 teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons jalapeno juice
1/4 teaspoon cayenne pepper

Steps:

mix all ingrediants and enjoy with tortilla chips.

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