Hibiscus Rose Hip Tea Recipes

ROSE HIP-HIBISCUS "ICE CUBES"

Rose Hip-Hibiscus

Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 32

Number Of Ingredients 6

Ingredients

2 1/4 cups cold water
4 rose hip-hibiscus tea bags
8 large basil leaves, torn (1/4 cup)
14 large mint leaves, torn (1/4 cup)
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/2 cup sugar

Steps:

Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

HIBISCUS ROSE HIP TEA

HIBISCUS ROSE HIP TEA image

This is a refreshing tea and is good with a grilled cheese sandwich or a roast beef sandwich. I buy my herbs in bulk from MOUNTAIN ROSE HERBS you can get their catalog on line at ( mountainroseherbs.com )

Provided by Eddie Jordan @EDWARDCARL

Categories Hot Drinks

Number Of Ingredients 5

Ingredients

1 tablespoon(s) hibiscus flower
1/2 teaspoon(s) rose hips
2 tablespoon(s) stevia leaf
2 cup(s) hot tap water or 2 cups boiling water
- honey to taste

Steps:

Measure hibiscus, rose hip, and stevia leaves
Put in a french press or a quart jar with lid.
Add tea and then pour water over tea, cover and let steep for 10 minutes. Serve with honey to taste

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
Fill glass with ice cubes pour in tea and enjoy this healthy drink.

HIBISCUS LATTE RECIPE BY TASTY

Hibiscus Latte Recipe by Tasty image

Here's what you need: hibiscus tea, hot water, milk, agave nectar, dried rose petal, hibiscus powder

Provided by Isabel Castillo

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 teaspoons hibiscus tea
¼ cup hot water
¾ cup milk
½ tablespoon agave nectar, optional
1 teaspoon dried rose petal
hibiscus powder

Steps:

Steep the tea in the hot water for 5 minutes.
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
Remove the tea, then stir in the agave and frothed milk.
Dust the top with dried rose petals and hibiscus powder, if desired.
Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams

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