Grilled Sausage Ring With Parsley And Provolone Over Pepperonata Recipe 385

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SAUSAGE AND PEPPER GRINDER



Sausage and Pepper Grinder image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 45m

Yield 4 grinders

Number Of Ingredients 19

8 ounces sweet Italian pork sausage
8 ounces spicy Italian pork sausage
1 green bell pepper, halved and cored
1 red bell pepper, halved and cored
1 poblano pepper, halved and cored
1 Spanish onion, sliced into rings
1/2 bunch broccoli rabe
About 1/2 cup extra-virgin olive oil
2 cloves garlic, very thinly sliced, plus 1 clove, to rub on toasted grinder rolls
1 cup tomato sauce
4 fresh Italian grinder rolls
Kosher salt and freshly ground black pepper
1/4 cup sliced pickled cherry peppers plus 2 tablespoons of the pickling liquid
1/2 teaspoon dried oregano
Pinch red pepper flakes
1/2 cup fresh basil, minced
1/4 cup fresh parsley, minced
2 tablespoons red wine vinegar
8 slices provolone cheese

Steps:

  • Preheat a grill to medium heat.
  • Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
  • In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
  • Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
  • In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
  • In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
  • Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.

GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA RECIPE - (3.8/5)



Grilled Sausage Ring With Parsley and Provolone Over Pepperonata Recipe - (3.8/5) image

Provided by mytastytreasures

Number Of Ingredients 17

3 Cubanelle peppers
2 Hot Italian peppers
2 medium green peppers
2 red bell peppers
2 yellow bell peppers
4 tablespoons olive oil
1 tablespoon chopped garlic
2 large spanish onions, peeled and thinly sliced
20 cherry tomatoes
15 leaves fresh oregano, chopped
1/2 teaspoon dried oregano
1 large bay leaf
Salt and freshly ground black pepper
1 1/2 to 2 pound sausage ring with
parsley and provolone or link
Italian sausage
Crusty bread, for serving

Steps:

  • Core the peppers, cut them in half, and cut them into 1/8 inch thick slices In a large saute pan, heat 2 tablespoons of the olive oil over medium high heat. When the oil is hot, add the peppers. Cook them for 2 minutes without stirring. Stir them well and cook them for 2 more minutes without stirring. Repeat this procedure 2 or 3 times until peppers start to brown and wilt. Add the garlic and saute the mixture for 2 minutes. With a slotted spoon, transfer the peppers to a large bowl. Add the remaining 2 tablespoons olive oil to the pan. When the oil is hot, add the onions. Saute them for about 3 minutes or until they are lightly browned. Return the peppers to the pan. Add the tomatoes, fresh and dried oregano, and the bay leaf. Season the sauce to taste with salt and pepper. Reduce the heat to medium and cook the sauce partially covered, stirring occasionally , for 10 to 13 minutes until the peppers have softened completely. Prepare a charcoal or gas grill so that one side of the coals or heating elements is medium hot and the other side has a low heat; first lightly spray the grilling rack with vegetable spray to prevent sticking; or preheat broiler. Lightly brush the sausage with olive oil. Grill it on high heat for 2 to 3 minutes or until it is browned. Turn it over and grill the other side for 2 to 3 minutes or until it is browned. Transfer it to the lower heat and grill it for 7 to 8 minutes. Check for doneness by cutting into the sausage. Return it to high heat and grill it for about 1 minute on each side to complete the cooking. Spread the pepperonata on a large platter. Lay the sausage ring on top. Serve with crusty bread.

ITALIAN SAUSAGES WITH PROVOLONE



Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

  • In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY



Grilled Sausage & Pepper Wraps Recipe by Tasty image

Here's what you need: canola oil, Kroger® Brand Mild Italian Sausages, medium yellow onion, Kroger® Brand Mini Sweet Peppers, water, kosher salt, freshly ground black pepper, flour tortillas, shredded mozzarella cheese, fresh parsley, long skewers

Provided by Kroger

Categories     Lunch

Yield 10 servings

Number Of Ingredients 11

2 tablespoons canola oil, divided
5 Kroger® Brand Mild Italian Sausages
1 medium yellow onion, sliced
2 cups Kroger® Brand Mini Sweet Peppers, sliced
¼ cup water
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
5 flour tortillas, 8 in (20 cm)
2 cups shredded mozzarella cheese
1 tablespoon fresh parsley, for garnish
10 long skewers

Steps:

  • Preheat a gas grill to medium heat.
  • Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
  • Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
  • Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
  • Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
  • Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
  • Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams

GRILLED ITALIAN SAUSAGES WITH PEPERONATA



Grilled Italian Sausages with Peperonata image

Go for grilled sausages Italian style, with lots of onion, garlic, peppers and olives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 13

4 uncooked hot or mild Italian sausage links (about 1 lb)
4 hot dog buns, split
2 medium yellow bell peppers, cut into 1/2-inch strips
2 medium red bell peppers, cut into 1/2-inch strips
1 large onion, sliced, separated into rings
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (3.8 oz) sliced ripe olives, drained

Steps:

  • Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
  • Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill "wok"). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
  • Serve sausages on buns with peperonata.

Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 12 g, TransFat 0 g

GRILLED SAUSAGE WITH PEPPERONATTA



Grilled Sausage with Pepperonatta image

We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for an Italian family feast!

Provided by cookinwithmom

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9

2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
8 (3.5 ounce) links Italian sausage
¼ cup extra-virgin olive oil
1 large yellow onion, cut into large dice
½ cup red wine
½ teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
  • Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
  • Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
  • Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 8.5 g, Cholesterol 35.8 mg, Fat 24.3 g, Fiber 1.3 g, Protein 12.8 g, SaturatedFat 7 g, Sodium 760.5 mg, Sugar 3.4 g

PROVOLETA (GRILLED PROVOLONE CHEESE)



Provoleta (Grilled Provolone Cheese) image

In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It's a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.

Provided by David Tanis

Categories     brunch, dinner, lunch, weekday, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup finely chopped parsley
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
2 or 3 garlic cloves, minced
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
Large pinch of crushed red pepper
1 tablespoon red wine vinegar
2 tablespoons cold water
8 ounces provolone cheese, sliced at least 1 inch thick
1 tablespoon roughly chopped fresh oregano or 1 teaspoon dried
1/2 teaspoon crushed red pepper
1 baguette, sliced in 1/2-inch rounds, toasted, if desired

Steps:

  • Make the chimichurri: In a small bowl, stir together the parsley, oregano, garlic, olive oil, salt and pepper, crushed red pepper, vinegar and water. Thin with a little more water, if necessary, to make a pourable sauce. Set aside to let flavors meld. Sauce may be prepared up to 1 hour in advance.
  • Set a small cast-iron pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper.
  • Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams

JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE - (3.7/5)



Jimmy Dean Sausage Cheese Balls Recipe - (3.7/5) image

Provided by Addie

Number Of Ingredients 10

# 2 16-oz pkg Jimmy Dean Pork Sausage
# 1-1/2 cups all-purpose baking mix
# 4 cups shredded sharp Cheddar cheese
# 1/2 cup finely chopped onion
# 1/2 cup finely chopped celery
# 2 teaspoons black pepper
# 2 teaspoons minced garlic (optional)
========================
Note: Buy "original" flavor sausage.
========================

Steps:

  • Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

GRILLED SAUSAGE AND PEPPER HEROES



Grilled Sausage and Pepper Heroes image

This hearty sandwich comes together quickly on a small portable grill, making it perfect for a tailgate or picnic. Make the balsamic vinaigrette at home and take it along in a small jar. You can purchase the Italian sausage ring (shaped like a spiral) at an Italian butcher. If you can't get the cheese and parsley flavor, use any flavor you like. If you'd like to make this on a full-size grill, you can cook everything at once and remove the ingredients as they finish cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/3 cup extra-virgin olive oil, plus more for brushing
3 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
2 cloves garlic, crushed and peeled
Kosher salt and freshly ground black pepper
1 red bell pepper, top and bottom removed, cut into 4 planks
1 yellow bell pepper, top and bottom removed, cut into 4 planks
1 large sweet onion, peeled and sliced into 1/4-inch-thick rings
One 1 1/2-pound Italian pork sausage ring, preferably cheese and parsley flavor
Four 6-to-8-inch hoagie rolls, split
8 slices provolone (about 6 ounces)

Steps:

  • Combine the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and several grinds of pepper in a small jar or other lidded container. Shake to combine. Soak 2 long wooden skewers in water for 15 minutes (alternatively, use metal skewers).
  • Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at a perpendicular angle to each other (in an X). Place the sausage ring in the middle of the grill and cook until the underside is charred, 5 to 6 minutes.
  • Flip the sausage ring with tongs and a spatula and arrange the peppers around the ring. Grill the sausage until browned and crispy in places and cooked through, 5 to 6 minutes more. Transfer to a cutting board. Add the onion rings to the empty space on the grill. Cook the peppers and onions until crisp-tender and charred on the edges, about 4 minutes per side (the peppers will come off first, since you put them on first). Transfer the vegetables to a cutting board as they finish cooking.
  • Brush the cut sides of the rolls with olive oil and grill, cut-side down, until toasted, about 1 minute. Flip and lay 2 slices of cheese on the grilled cut sides of each roll and cook until the cheese just begins to melt, moving as needed so they don't burn, 1 to 2 minutes.
  • Remove the skewers from the sausage, cut into serving pieces 4 to 5 inches long and divide evenly among the rolls. Cut the peppers into strips and separate the onions into rings. Pile on top of the sausage. Drizzle the heroes with the remaining dressing and serve immediately.

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS



Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 5

Number Of Ingredients 9

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

GRILLED PROVOLONE & PEPPERONI



Grilled Provolone & Pepperoni image

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 6

4 slices provolone cheese
4 slices cheddar cheese
16 slices pepperoni
12 red onion rings
8 slices Italian bread (1/2 inch thick)
4 teaspoons garlic spread

Steps:

  • Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts :

SAUSAGE AND PROVOLONE QUICHE



Sausage and Provolone Quiche image

Provolone cheese provides the dominant flavoring in this recipe, so select the variety carefully, according to your taste preferences. If you like a sharper taste, err toward provolone piccante; if you're in the mood for mild, provolone dolce is the way to go. The inclusion of sausage makes this quiche a great breakfast selection.

Yield Makes one 9-inch pie, 6 to 8 slices (level: moderate)

Number Of Ingredients 11

1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
1 cup chopped onions
3/4 pound Italian sausage (about 4 links)
3/4 cup thin provolone cheese slices
1/8 cup chopped fresh parsley
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, melt the butter in a medium skillet over high heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
  • Remove the outer skin from the sausage by lightly cutting each sausage down the middle and then peeling off the casing. Place the sausages in a baking sheet and bake for approximately 30 minutes, or until they are thoroughly cooked. When you have finished cooking the sausages, increase heat to 425°F to let the oven preheat for the pie. Let the sausages cool, and then cut them into 1/2-inch pieces. Evenly distribute the sausages over the onions. Cover the sausages with a layer of evenly distributed provolone slices. Sprinkle the parsley over the provolone layer.
  • In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, sausages, provolone, and parsley.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F, and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Sausage and Provolone Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

BAKED PROVOLONE AND SAUSAGE FRITTATA



Baked Provolone and Sausage Frittata image

Categories     Bake     Sausage

Yield 4 to 6 servings

Number Of Ingredients 10

Unsalted butter, for the baking dish
2 tablespoons olive oil
1 small onion, diced
1/2 pound mild turkey sausage, casings removed
8 large eggs
1/3 cup whole milk
1 1/2 teaspoons salt
1 red bell pepper, cored, seeded, and diced
3 cups (8 ounces) shredded provolone cheese
1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley leaves

Steps:

  • Place an oven rack in the center of the oven and preheat the oven to 425°F. Lightly butter an 8-inch-square glass baking dish.
  • Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set aside to cool.
  • In a large bowl, whisk together the eggs, milk, and salt until smooth, about 20 seconds. Add the bell pepper, 2 cups of the cheese, and 1/4 cup parsley. Stir in the onion mixture. Pour the mixture into the prepared baking dish. Sprinkle with the remaining 1 cup cheese. Bake for 20 to 25 minutes, or until set and golden brown.
  • Slide the frittata onto a serving platter. Using a serrated knife, cut the frittata into wedges and sprinkle with the remaining 2 tablespoons parsley before serving.
  • Cook's Note
  • To make individual servings, divide the batter among 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes, or until set and golden brown.

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GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER …
Feb 25, 2021 - Roasted tomatoes and peppers with sausage and provolone cheese is a delicious and unique dish that would be a great way to spice up your dinner week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CHEESE AND PARSLEY SAUSAGE RING RECIPE - FOOD HOUSE
Ingredients 2 pounds pork butt, coarsely ground 1 / 4 pound pork fat, coarsely ground 3 tablespoons chopped fresh parsley 3 cloves garlic, crushed 1 teaspoon salt 1 / 4 teaspoon freshly ground black pepper 4 tablespoons dry white wine 1 / 2 cup freshly grated Parmesan cheese
From foodhousehome.com


ITALIAN RING SAUSAGE NAME : TOP PICKED FROM OUR EXPERTS
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray (or use an 11 x 13-inch dish for a thicker crust). Set aside. Cook Italian sausage in a large skillet over medium-high heat, breaking up the meat with a wooden spoon, until no longer pink - about 5-7 minutes. Drain and return to skillet.
From recipeschoice.com


THIS GRILLED SAUSAGE AND PEPPERS RECIPE IS QUICK AND EASY
2021-06-03 In a large bowl, combine the peppers, onions, olive oil, salt and pepper. Mix well to combine. For the grill: Heat a grill over medium heat (about 375˚). Oil the grill grates well. Place the sausages on one side of the grill and a grill basket on the other. Add the onions and peppers to the grill basket in a single layer.
From thepioneerwoman.com


GRILLED SAUSAGE AND PEPPERS ON PASTA | METRO
Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center. Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane. Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking ...
From metro.ca


GRILLED SAUSAGE WITH PEPPERS AND ONIONS - A SOUTHERN SOUL
Instructions. Heat grill to medium-high heat. Place a grill pan on grill and allow to heat, approximately 5 minutes. While the grill is heating, core, and slice red and green peppers. Peel and slice the onions. Place the veggies in a large bowl. …
From asouthernsoul.com


GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER …
Oct 3, 2013 - Roasted tomatoes and peppers with sausage and provolone cheese is a delicious and unique dish that would be a great way to spice up your dinner week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SAUSAGE GRILLING TIPS FROM THE BUTCHER - WEBER INC.
Over 80% of sausage made in the U.S. is made out of pork. Beef, lamb and poultry are also used and are gaining popularity. Sausage is made in almost every country in the world. Some recipes can be linked back to their original town or country. Bratwurst is a German sausage usually made with fresh ground pork and veal.
From weber.com


GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA
Aug 23, 2012 - Grilling a ring of sausage has been on my culinary to-do list for years. Call me silly, but there is just something about a spiraling circl... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


ITALIAN SAUSAGE SANDWICHES WITH PEPPERS, ONIONS, AND PROVOLONE
Prepare the grill for direct cooking over medium heat (350° to 450°F), and preheat a perforated grill pan over direct heat. Prepare the grill for cooking over medium heat (400°F), and preheat a perforated grill pan. In a medium bowl whisk together 2 tablespoons oil, ½ teaspoon of the salt, and ¼ teaspoon of the pepper.
From weber.com


GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER …
Oct 3, 2013 - Roasted tomatoes and peppers with sausage and provolone cheese is a delicious and unique dish that would be a great way to spice up your dinner week.
From pinterest.co.uk


GRILLED SAUSAGE & FENNEL WITH APRICOT MOSTARDA - CANADIAN LIVING
Stir in garlic, shallot, parsley, oil, vinegar and mustard; set aside. Salad: Place sausages on grill; close lid and cook, turning occasionally, until browned and juices run clear when sausages are pierced or instant-read thermometer inserted in centres reads 160°F, about 8 minutes.
From canadianliving.com


HOW TO GRILL SAUSAGE - TRAEGER GRILLS
Set grill to 350 °F. Put sausage on the grill for 20 minutes. Rotate every couple of minutes. Remove sausage from the grill once the internal temperature reaches 160 °F. Brat Products. Brats taste better cooked over fire. Level up your brats with these products.
From traeger.com


R/RECIPES - BAKED SARDINES IN PEPPERONATA - REDDIT.COM
Improve and share your cooking repertoire with recipes from reddit's community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes. ... Baked Sardines in Pepperonata. Recipe. Close. 399. Posted by 4 years ago. Archived. Baked Sardines in Pepperonata. Recipe. 6 comments. share.
From reddit.com


JIMMY DEAN’S SAUSAGE BALL RECIPE | DEPORECIPE.CO
Jimmy Dean’s Sausage Ball Recipe. Cream cheese sausage the country cook cream cheese sausage football friday plain en sausage recipe dinner at the zoo the best easy sausage house of …
From deporecipe.co


GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA
2012-01-05 Grilled Sausage Ring with Parsley and Provolone Over Pepperonata. Wednesday, January 11, 2012. Grilled Sausage Ring with Parsley and Provolone Over Pepperonata. Grilling a ring of sausage has been on my culinary to-do list for years. Call me silly, but there is just something about a spiraling circle of sausage that is extremely appealing …
From cookingweblibrary.blogspot.com


20 PORK ENTREES IDEAS | PORK, PORK RECIPES, RECIPES
Nov 17, 2021 - Explore Sylvia Lang's board "Pork Entrees" on Pinterest. See more ideas about pork, pork recipes, recipes.
From pinterest.ca


GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA
A ring of sausage this special deserved a special recipe and this recipe from Carmine's Family-Style Cookbook did not disappoint. Should you be lucky enough to get your hands on some authentic Italian or Hungarian sausage, then this recipe is as good as gold. This was a truly wonderful family meal that goes very well with roasted potatoes.
From simplykim2.blogspot.com


SAUSAGE AND PROVOLONE SANDWICHES - A LITTLE AND A LOT
2018-07-19 Top each slice with a few crumbles of Italian sausage and two slices of provolone cheese. Place the toasts under the broiler just long enough to melt the cheese, about 1 minute. Remove from the oven, place sandwiches on serving plates. If using roasted tomato sauce, drizzle with another tablespoon or two of tomato sauce.
From alittleandalot.com


HOMEMADE SAUSAGE WITH PROVOLONE AND PARSLEY - GLUTEN FREE …
Homemade Sausage With Provolone And Parsley might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 56g of fat, and a total of 707 calories. This recipe serves 9. From preparation to the plate, this recipe takes roughly 45 …
From fooddiez.com


PROVOLONE ON WHEAT. PARSLEY FOR BEAUTY POINTS : GRILLEDCHEESE
299k members in the grilledcheese community. Welcome to /r/GrilledCheese! Home to mankind's greatest invention: the grilled cheese sandwich of …
From reddit.com


ARGENTINIAN GRILLED PROVOLONE CHEESE (PROVOLETA) RECIPE
2022-03-14 Steps to Make It. Gather the ingredients. Put the cheese out on your counter to dry in the open air for a few hours. In the meantime, make the chimichurri. Add garlic, parsley, oregano, oil, vinegar, salt and red pepper to a food processor. Pulse until the herbs and garlic reach a coarse to medium fine consistency.
From thespruceeats.com


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