Garlic Wine Rice Pilaf Recipes

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GARLIC-WINE RICE PILAF



Garlic-Wine Rice Pilaf image

Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.

Provided by JustJanS

Categories     Rice

Yield 4 serving(s)

Number Of Ingredients 8

1 lemon, rind of
8 cloves garlic, Peeled
1/2 cup parsley
6 tablespoons unsalted butter
1 cup rice (Not Instant)
1 1/4 cups chicken stock
3/4 cup dry vermouth
salt & pepper

Steps:

  • Chop together the lemon rind, garlic and parsley.
  • Heat the butter in heavy 2-qt pot.
  • Cook the garlic mixture very gently for 10 minutes.
  • Stir in the rice.
  • Stir over medium heat for 2 minutes.
  • Combine the stock and wine in a saucepan.
  • Heat until it begins to bubble at the sides.
  • Stir into rice; add salt and freshly ground pepper.
  • Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
  • Fluff with a fork.
  • Cover the pot with a kitchen towel and lid until it is time to serve.
  • Serve hot or at room temeperature.

BAKED GARLIC RICE PILAF



Baked Garlic Rice Pilaf image

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Provided by Northwest Lynnie

Categories     Long Grain Rice

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375*.
  • Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  • Add 1 cup of broth and the salt and pepper.
  • Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  • Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  • This can be doubled without increasing the cooking time.

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