Every Butt Needs A Rub Pulled Pork Recipes
PORK BUTT RUB SIGNATURE RECIPE
There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it
Provided by cavetools
Categories Side Dish
Number Of Ingredients 12
Steps:
- Mix all ingredients in a small bowl or airtight container.
- Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
- Store any leftovers in a cool, dry place for up to three months.
- If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.
Nutrition Facts : Calories 22 kcal, ServingSize 50 g
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious.
Provided by Food Network
Time 6h10m
Yield 16-20 servings
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
SUPER-EASY PULLED PORK SANDWICHES
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Provided by Lori M.
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g
More about "every butt needs a rub pulled pork recipes"
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED …
2018-01-07 You want the butt to marinate for at least 4 hours. Take the butt out of the zip-lock bag and place on a working surface. Drain it completely and pat …
From howtobbqright.com
Estimated Reading Time 7 mins
From howtobbqright.com
Estimated Reading Time 7 mins
PORK BUTT RUB – MIXING SPICES EXPLAINED - GRILL MASTER UNIVERSITY
2018-03-29 Step 1: Make the Pork Butt Rub. To make a delicious and simple pork dry rub, you'll need four teaspoons each of garlic and onion powder, paprika, and kosher salt, 3 teaspoons of freshly ground black pepper, 2 teaspoons of cumin, and 1 teaspoon of cayenne pepper or to taste depending on how spicy you like your meat.
From blog.cavetools.com
From blog.cavetools.com
PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
2013-04-15 Spread a layer of mustard over the meat and rub it around to coat all sides. Sprinkle a light layer of dry rub all over the meat, pat it into the meat with your fingers. Wrap securely in plastic wrap. Refrigerate overnight. Preheat oven to 250º. Remove meat from refrigerator and remove the plastic wrap.
From tasteofsouthern.com
From tasteofsouthern.com
SLOW COOKER PULLED PORK WITH A DRY RUB | THE CHEERFUL KITCHEN
Place marinated pork in a slow cooker and pour in the orange juice and apple cider vinegar. Cook on low for 8-9 hours. When the pork is done, remove from the slow cooker and discard the bone which should just fall right out. Shred with two forks and mix in 1 cup of the juices it cooked in.
From thecheerfulkitchen.com
From thecheerfulkitchen.com
CRISPY OVEN PULLED PORK - SMITTEN KITCHEN
2019-07-01 Rewarm briefly in a 450 degree oven. Shred pork into bite-sized pieces, discarding any larger chunks of fat, and pouring up to 1/2 cup of reserved mop over as needed to season and keep the meat moist. Serve pulled pork on buns with slaw, seasoning with a splash of remaining mop and/or a barbecue sauce of you choice.
From smittenkitchen.com
From smittenkitchen.com
11 BEST LEFTOVER PULLED PORK RECIPES (BESIDES SANDWICHES)
2022-05-07 Shepherd’s Pie. Making use of leftover pulled pork, this recipe combines it with one of my other favorite comfort foods: Shepherd’s Pie. The dish might traditionally be made with ground lamb, but the pork steps up to the plate brilliantly. If you really want to experiment even more, you could even try to mix it up with some sweet potatoes ...
From theonlinegrill.com
From theonlinegrill.com
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
2017-04-17 Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that …
From amazingribs.com
From amazingribs.com
THE BEST SMOKED PULLED PORK RECIPE - FALL APART, TENDER EVERY TIME!
Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl.
From makeyourmeals.com
From makeyourmeals.com
RUB FOR PULLED PORK BUTT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Apply a generous amount of Butt Rub® and massage thoroughly into meat. Place in plastic food bag. Refrigerate overnight if possible. Barbeque at 225-250˚. Approximate cooking time: 1 ½ hours per pound. Using your favorite wood, cook till you reach an internal temperature of 170-180˚, then wrap in heavy foil and continue to cook, taking the ...
From therecipes.info
From therecipes.info
THE ONLY PULLED-PORK RECIPE YOU'LL EVER NEED - MEDIAFEED
2020-01-21 Generously coat the dry rub onto the pork shoulder until completely covered, ensuring to get the rub onto both sides and into crevices. Cover with saran wrap and place in the refrigerator for 12-24 hours. This step is crucial for enhancing the flavor of the pork and allows each spice to really penetrate the meat. Preparing the smoker
From mediafeed.org
From mediafeed.org
5 PULLED PORK RUB RECIPES THAT WON'T LET YOU DOWN (WITH …
2022-03-21 To get started with this rub, take a bowl and add 2 full cups of Dijon mustard along with a cup of minced parsley. To this mixture, add in half a cup of lemon zest, half cup rosemary, quarter cup black pepper, and a tablespoon of salt. Mix these well together and use it immediately. Pulled Pork Rub Video Recipe
From lilgrill.com
From lilgrill.com
PULLED PORK BBQ: SMOKED PORK BUTT RECIPE - HOWTOBBBQRIGHT
2014-07-24 When the target temp is reached, pull the butt off the smoker and let it sit for at least 30 minutes. You’ll want to get it into a pan or large platter because the foil is full of jus. After the rest period, remove the butt from the foil and pour off the jus.
From howtobbqright.com
From howtobbqright.com
PULLED PORK ON THE SMOKER — SMOKE, FIRE, GRILL: THE SMOKEHOUSE
2018-01-15 1.5 cups apple cider vinegar 3/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon dry mustard 1 tablespoon worcester sauce 1/2 teaspoons fine kosher salt 1/2 teaspoon cayenne Applying the rub to the pork butt. Inject Marinade and apply the Rub Pork butt takes injection marinades very well.
From smokefiregrill.ca
From smokefiregrill.ca
OVEN PULLED PORK RECIPE WITH EASY RUB - THESE OLD …
2019-09-06 8 pound pork butt (pork shoulder), with fat cap intact 1/4 cup black pepper 1/2 cup coarse salt Instructions Preheat oven to 350 degrees F. With a sharp knife, score the fat cap into a diamond pattern. Be sure to cut through the fat all the way to the meat. Mix together salt and pepper. Rub all sides generously with mixture.
From theseoldcookbooks.com
From theseoldcookbooks.com
NO-WRAP PORK BUTT | THE SAUCE BY ALL THINGS BARBECUE
2021-07-20 Preheat your Yoder Smokers YS640s Pellet Grill to 260ºF. Before beginning to trim the pork butt, feel around the roast and trim any small bone fragments or hard cartilage that may be left on the surface. Score the fat cap about 1/4” deep. Flip the butt over and trim any excess fat on the surface. Find the seam near the bone side.
From atbbq.com
From atbbq.com
PORK BUTT RUB – PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
Apply a thin coat of vinegar-based mustard to the outside of your Boston butt. Good options include dijon mustard and yellow mustard. Work your homemade pork butt rub into your butt. This is an important step! Skin acts as a barrier to flavor, so if you don’t work the rub into the meat, the flavor will be lighter.
From grillmasteruniversity.com
From grillmasteruniversity.com
PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES
2014-01-06 Cover the bottom of a large roasting pan with apple juice or beer. Put the pork butt in the roasting pan and cook uncovered for about 20 minutes at 500F. Take the pork out of the oven. Turn the oven down to 300F. Tightly cover the pork. Bake for about 6 hours. Basically, roast the pork until it’s falling apart.
From necessaryindulgences.com
From necessaryindulgences.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER UNIVERSITY
2018-04-16 The rub can be used alone or as a starting point for the best-pulled pork rub. The basic pork rub recipe requires brown sugar, black pepper, garlic powder, sweet paprika, coarse salt, celery seeds, and onion powder. Magic Dust Spice Rub When making the rub, you can use more of the black pepper and mustard powder to make it spicy and hot.
From blog.cavetools.com
From blog.cavetools.com
EASY PULLED PORK | LEARNING TO SMOKELEARNING TO SMOKE
2018-10-04 Preheat grill/smoker to 275F with indirect heat, using smoking wood of your choice. Place pork shoulder on cutting board and apply spicy brown mustard, then the rub. Move pork shoulder to grill/smoker and cook for about 10 hours, spritzing on occasion with Dr Pepper. Remove when pork hits between 195-203F internal temp.
From learningtosmoke.com
From learningtosmoke.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
2021-05-16 Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
DRY RUB FOR PORK - BBQ PIT BOYS
2015-12-12 THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika. 1/8 cup Fresh Ground Black Pepper. 1-2 tablespoons Garlic Powder. 1-2 tablespoons Onion Powder. 1 tablespoon or more Cayenne Pepper. 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.
From bbqpitboys.com
From bbqpitboys.com
AN EASY OVEN PULLED PORK RECIPE - KEVIN & AMANDA
2019-03-22 Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.
From kevinandamanda.com
From kevinandamanda.com
OVEN PULLED PORK - LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
2021-12-09 Prepare the oven for cooking. Set up a rack in the lower half of the oven. The pork butt needs to be about in the middle of the oven. The best oven temperature to bake pork butt is 250°. The oven temperature can be anywhere from 225° to 275°. No convection is needed. I feel 300° is too high generally.
From 101cookingfortwo.com
From 101cookingfortwo.com
SLOW COOKER PULLED PORK | A DRY RUB PULLED PORK RECIPE
2021-07-07 This pulled pork recipe is our family favorite! Add your favorite BBQ sauce or enjoy as is! Scale Ingredients 5 pounds pork butt, bone in (If using boneless you might need to increase the cooking time) 1/2 cup apple juice 2 medium red onions, peeled and sliced 5 cloves of garlic For the Dry Rub: 1 1/2 tablespoons paprika 2 tablespoons salt
From mantitlement.com
From mantitlement.com
BEYOND EASY PULLED PORK - EVERYDAY PALEO - RECIPES
2012-01-09 Place a layer of onions on the bottom of your slow cooker. Place the roast on top. Put the rest of the sliced onions on top of the slow cooker. NO LIQUID NECESSARY! Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is literally falling apart and easy to shred. Enjoy!
From sarahfragoso.com
From sarahfragoso.com
PULLED PORK - RED'S TRUE BARBECUE
Typically, you will need about 200g of cooked pulled pork per person. Ingredients 1 pork shoulder (pork butt) with blade bone in, about 5kg 5 tsp salt 30ml vegetable oil or 30g yellow American mustard, such as French’s 100g Slow Pork Rub plus 100g for seasoning the pulled pork 500ml unsweetened apple juice 250ml cider vinegar
From truebarbecue.com
From truebarbecue.com
BEST ODDS PULLED PORK RUB RECIPE - THE SPRUCE EATS
2022-02-25 If you are smoking pork shoulder to make pulled pork, you would work a pork rub into the meat and then smoke it at 200 F to 225 F for five to six hours. In the Carolina tradition, the crispy skin (cracklings) are chopped up with the pulled pork for extra bursts of flavor.
From thespruceeats.com
From thespruceeats.com
BEST PULLED PORK - THE SALTY MARSHMALLOW
2020-02-10 Season the pork as directed above, and chill if desired. Preheat oven to 300 degrees. Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. Then, add the pork to the pot. Cover the pork with the lid of your dutch oven and roast in the preheated oven for 3 hours.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
2018-04-11 We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Rub in Spice Mix or Sprinkle Spice Mix?
From tastesoflizzyt.com
From tastesoflizzyt.com
PULLED PORK OR CHOPPED PORK BOSTON BUTT RECIPE
Wrap meat at 165 degrees internal temp. Cook until the meat is somewhat limp when you pick it up with tongs in the middle or when the internal temperature is between 195 and 200 degrees. Usually 10 – 18 hours depending on the size of the meat. Rest the meat in a cooler from 1 to 5 hours. Chop or pull.
From itsmyrub.com
From itsmyrub.com
MSN
PERFECT PULLED PORK - SWEET TEA & THYME
Instructions. Mix all spices and brown sugar together in a small bowl, then rub generously on every side and crevice of the pork. Pour chicken stock into the slow cooker and set pork butt into the liquid, fat cap up. Top with lid and cook on slow for 8 hours or high for 4-5 hours, until fork tender. Remove from the slow cooker and shred.
From sweetteaandthyme.com
From sweetteaandthyme.com
SMOKED PULLED PORK SHOULDER (PORK BUTT) - THE SHORT ORDER COOK
2022-05-10 A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. At this point, it is ready to wrap up for the final step of smoking. The pulled pork is …
From theshortordercook.com
From theshortordercook.com
OVEN ROASTED PULLED PORK - FARM FRESH FOR LIFE
2019-07-05 Bake 275 degrees until the pork has an internal temperature around 195 degrees and is pull-apart tender. This will take about 10-12 hours. Remove from the oven and let rest covered for 30 minutes. Move pork to platter or serving dish to shred. Use juices (drippings) from the roasting pan to moisten the meat if needed.
From farmfreshforlife.com
From farmfreshforlife.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
2021-08-08 Check out our ultimate dry rub for ribs. 3. Meatheads World Famous Memphis Dust Rub. amazingribs.com. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest.
From smokedbbqsource.com
From smokedbbqsource.com
SOUTHERN PULLED PORK BBQ – MY ROI LIST
2022-03-25 Preheat the oven to 350 degrees, and place the roast in your handy dutch oven (ad). Add one cup of water and 2 tablespoons of liquid smoke (ad) to the bottom of the pot and cover. Bake for 2 hours, then reduce heat to 275 and cook an additional 2 hours.
From myroilist.com
From myroilist.com
HOW TO MOISTEN DRY PULLED PORK - HOMECOOKWORLD.COM
2022-03-07 Trim the fat off the pork butt using a sharp fillet knife. Combine the ingredients for the rub in a bowl. Apply the rub all over the pork butt, giving the meat a pat or two here and there to help the rub adhere. Rest at room temperature for 45-50 minutes before sliding it in the smoker.
From homecookworld.com
From homecookworld.com
THE ABSOLUTE EASIEST WAY TO MAKE PULLED PORK - DELISH
2018-06-06 Step 1: Oil . Start with a pork butt or pork shoulder—we used a picnic cut, which has a bone in it and the skin on (admittedly, kind of gross).
From delish.com
From delish.com
CRAZY DELICIOUS PULLED PORK - LIFE MADE SIMPLE
2022-02-17 Instructions. Preheat oven to 325 degrees. Adjust oven rack to middle lower position (so that your pot fits). Cut the fat cap off of the large chunk of pork. Slice the pork into about 8 large chunks. You'll want the pork to remain marbled with fat, …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
2022-02-11 Directions. Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, …
From delish.com
From delish.com
PULLED PORK - EVERY NOOK & CRANNY
2016-03-30 Add all the ingredients for the sauce to the juices in the large sauce pan, bring to the boil and then reduce to a simmer for about 15 minutes until …
From everynookandcranny.net
From everynookandcranny.net
PULLED PORK SANDWICHES - THE KITCHEN MAGPIE
2022-03-10 Instructions. Place the pork roast in a slow cooker. Pour the root beer over top and cook, covered, on low until meat is tender, around 8-10 hours. Remove the roast and cool slightly. Discard the roast cooking juices. Shred the pork with …
From thekitchenmagpie.com
From thekitchenmagpie.com
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