Poor Mans Toffee Recipes

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POOR MAN'S TOFFEE



Poor Man's Toffee image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6

1216 units graham crackers
0.125 cups butter
1 cups brown sugar
0.125 cups karo syrup
0.125 cups milk
46 ounces chocolate chips

Steps:

  • Place graham crackers on cookie sheet.
  • Mix butter, brown sugar, karo syrup and milk. Put in microwave for 1 to 1-1/2 minutes, stir for about a minute. Caramel mixture should be quite thin. Pour over graham crackers right away, and then sprinkle on chocolate chips.
  • Place under med. broiler for about 30-45 seconds, watch closely. Take out of oven and spread melted chocolate chips over the top. Great treats for the kids, mom and dad too!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POORMAN'S TOFFEE



Poorman's Toffee image

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time.

Provided by Jodi Consoli

Categories     Candy

Time 2h20m

Yield 1 tray

Number Of Ingredients 5

saltine crackers, unsalted tops, enough to cover a cookie sheet
12 ounces chocolate chips, semi-sweet
3/4 cup brown sugar, packed
1 cup butter
1/2 cup walnuts, chopped, opptional

Steps:

  • Cover a cookie sheet with aluminum foil, then line with crackers.
  • Preheat oven to 350* F.
  • In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
  • Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
  • Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
  • Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
  • Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

Nutrition Facts : Calories 4261.9, Fat 324.3, SaturatedFat 180.6, Cholesterol 488.1, Sodium 1410.5, Carbohydrate 383.4, Fiber 24, Sugar 345.8, Protein 25.1

POOR MAN'S TOFFEE



Poor Man's Toffee image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 sleeve Saltine Crackers
2 sticks butter
1 cup brown sugar
1 pkg chocolate chips

Steps:

  • Line cookie sheet with crackers.
  • Cook butter and brown sugar to boiling, then cook for 2 minutes. Pour over crackers.
  • Bake in oven for 5 min at 350°F. Pour chocolate chips over. Let melt and spread out. Chill and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POOR MAN'S TOFFEE



Poor Man's Toffee image

This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste. Some people sprinkle chocolate chips on top as a chocolate covered toffee. (I detest touching chocolate chips so I never use them!) (I know--that's really weird--but I think they have the texture of thumb tacks in my mouth!!!) You can also use chocolate graham crackers but I think they are hard to tell if they're burning! Ha!

Provided by Jan Mullikin @jmulliki

Categories     Candies

Number Of Ingredients 4

24 - graham cracker squares (the whole square) (about 2 packages)
3/4 cup(s) packed brown sugar
3/4 cup(s) melted butter or margarine
3/4 cup(s) chopped nuts (pecans or walnuts)

Steps:

  • Line a 13 X 9 or close to that size, pan with foil. (I use the non-stick type and it can be reused over and over).
  • Place graham crackers on the foil with entire bottom covered in crackers. If you have any space, just break some crackers and fill it in with the broken pieces.
  • Combine butter, sugar in a saucepan; cook until it's melted about 2 minutes. Add nuts. Remove from stove and set aside.
  • Pour buttery mixture over the crackers and spread to sides. Don't worry if it's thin in spots--when it heats it will spread evenly. Bake at 350 degrees for 10 minutes--my oven bakes fast so I watch it at 8 minutes! It shouldn't be very brown--just golden brown. Remove and cool. (I put mine outside on the deck or you can put it in the fridge to hurry it up) Break into pieces and watch it disappear fast!

POOR MAN'S FEAST



Poor Man's Feast image

My kids and I watched Clara make this recipe on one of her depression cooking YouTube videos. We then tweaked it for our tastes. It's very easy and economical, and surprisingly good for such simple ingredients. Although it takes 25 minutes on the stove top, you only have to stir occasionally, so you can be doing other things in the kitchen while it cooks. The amount of hot dog wieners you add just depends on how meaty you want it, and the size of the wieners. As Clara says, "It's nourishing!" although it's a little high in fat and sodium for every day in our household.

Provided by appleydapply

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, diced
2 lbs potatoes, peeled and diced small
5 hot dogs, sliced into rounds (about 10 oz)
8 ounces tomato sauce
1/4 teaspoon salt (to taste)
2 teaspoons sugar

Steps:

  • Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
  • Heat the oil in a 12" non-stick skillet over medium heat.
  • Add the potatoes and cook for 5 minutes, stirring once.
  • Add the onion and cook for another 5 minutes, stirring occasionally.
  • Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
  • Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 8, Cholesterol 29.8, Sodium 1100.5, Carbohydrate 51, Fiber 6.2, Sugar 9.4, Protein 11.9

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

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