Fried Mozzarella Sticks Recipes

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FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting a Fry Daddy...

Provided by Bay Laurel

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces mozzarella cheese
1/2 cup all-purpose flour
1 large egg
1/2 cup seasoned dry bread crumb

Steps:

  • Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
  • Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
  • One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
  • Put the sticks on a plate and freeze for 15 minutes.
  • Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
  • Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
  • Drain on paper towels and serve with hot marinara sauce.

FRIED MOZZARELLA STICKS WITH CREAMY MARINARA



Fried Mozzarella Sticks with Creamy Marinara image

Provided by Molly Yeh

Categories     appetizer

Time 25m

Yield 12 sticks

Number Of Ingredients 14

Vegetable oil, for frying
1 cup jarred marinara sauce
1/3 cup creme fraiche
1/4 teaspoon crushed red pepper flakes
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko breadcrumbs
1/2 cup plain breadcrumbs
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
3 large eggs
1-pound block mozzarella, cut into twelve 3-by-1/2-by-3/4-inch-tall sticks

Steps:

  • Pour enough oil into a large Dutch oven or pot to come about 1 1/2 inches up the sides and fit the pot with a deep-fry thermometer. Bring the oil to 375 degrees F over medium-high heat.
  • Meanwhile, mix the marinara, creme fraiche and red pepper flakes in a medium microwave-safe bowl. Microwave for 1 minute until warm. Cover and set aside until ready to use.
  • Place a wire rack inside of a baking sheet. Set up a standard breading station with 3 wide, deep plates (or pie plates). Place the flour and 1/2 teaspoon salt in one plate. Mix the panko, plain breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, 1 teaspoon salt and a generous amount of black pepper into the second plate. Whisk the eggs into the third plate.
  • Take each mozzarella stick through the breading procedure: first in the flour, then the egg and then the panko mixture, then repeat in the egg and panko mixture again for a double breading. Transfer to the wire rack.
  • Working in batches, carefully drop 4 to 5 sticks into the oil and fry without touching until they are a deep golden brown and you can see some cheese starting to melt, 1 to 1 1/2 minutes. Remove with a slotted spoon or spider to a paper towel-lined baking sheet. Serve immediately with the sauce on the side.

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

One 8-ounce block pasteurized part-skim mozzarella
1/2 cup all-purpose flour
2 tablespoons milk
4 large eggs
2 cups Italian breadcrumbs
2 tablespoons finely grated Parmesan
About 1 1/2 cups vegetable oil
1 cup warm Homemade Pizza Sauce, recipe follows
2 tablespoons olive oil
1/2 teaspoon dried oregano
3 cloves garlic, minced
1 pinch crushed red pepper flakes
One 32-ounce can crushed tomatoes
1 sprig fresh basil
Kosher salt

Steps:

  • Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella).
  • Put the flour in a small bowl. Beat the milk with the eggs in another bowl. Stir together the breadcrumbs and Parmesan in a third wide, shallow bowl.
  • Working one at a time, coat a mozzarella stick in flour and shake off the excess. Dip the stick in egg, letting the excess drip off, then add it to the breadcrumbs and roll it to coat. Dip the stick in the egg one more time, again letting the excess drip off, and roll it in a final coat of breadcrumbs. You can pat the mozzarella stick gently between your hands to smooth out the coating. Transfer the coated mozzarella stick to a platter. Repeat with the remaining mozzarella sticks. Refrigerate the mozzarella sticks until cold, about 15 minutes.
  • Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees F. Have a large brown paper bag ready for the fried sticks (they will stick to paper towels). Add half of the mozzarella sticks and fry, turning once, until golden brown on both sides, about 1 minute total. Transfer to the paper bag to drain. Return the oil to 350 degrees F (this is important, as the cheese will seep out if it is not hot enough) and fry the remaining mozzarella sticks.
  • Serve hot with Homemade Pizza Sauce on the side.
  • Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.

MOZZARELLA STICKS



Mozzarella Sticks image

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon butter, melted
1 cup marinara or spaghetti sauce, heated

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

DEEP FRIED MOZZARELLA CHEESE STICKS



Deep Fried Mozzarella Cheese Sticks image

I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey

Provided by Stacey Sweet

Categories     Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 11

16 ounces mozzarella cheese
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/3 cup cornstarch
3 large eggs, beaten
1 1/2 cups Italian seasoned breadcrumbs
2/3 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix together the eggs and water, set aside.
  • combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
  • salt and pepper to taste.
  • in a separate container, mix flour and cornstarch.
  • cut mozzarella cheese into any desired shape, rectangle strips are traditional.
  • One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
  • fry sticks at 375 F until golden brown and serve with desired dipping sauce.

Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5

FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

Categories     Bread     Sauce     Fry     Mozzarella

Yield makes 16 sticks

Number Of Ingredients 8

Vegetable oil, for frying
1-pound block low-moisture mozzarella cheese (lightly salted)
2 cups all-purpose flour, for dredging
2 cups fine dry bread crumbs
2 large eggs
Kosher salt
16 medium-sized fresh basil leaves, cut in half lengthwise (optional)
Warm marinara sauce (see page 108), for serving

Steps:

  • Heat 1 inch of vegetable oil in a large skillet or wide, shallow pot to about 365 degrees F. (If you don't have an oil thermometer, drop a few bread crumbs in. If they sizzle but don't burn, the oil is ready.)
  • Cut the mozzarella into four slabs, then cut each slab into four pieces, to get sixteen sticks. Spread the flour and the bread crumbs on separate rimmed plates. Put the eggs in a shallow bowl, and lightly beat them. Season with salt.
  • If using the basil, dip the leaves in the beaten egg and let the excess drip off back into the bowl. Put a leaf on each of the mozzarella sticks, down the length of the stick, and press to adhere. Don't worry if the leaf doesn't stick completely; it will stay on once you begin the breading process.
  • Working a few at a time, dredge the mozzarella sticks first in flour, then in the beaten egg, then in the bread crumbs. Once they're breaded, dip them again one by one into the egg and bread crumbs, so that no cheese is visible.
  • When the oil is ready, drop half of the mozzarella sticks gently into the skillet. Fry until golden on all sides, about 3 to 4 minutes in all. Remove mozzarella sticks with a spider, or slotted spatula, to drain on paper towels. Season with salt. Repeat process with remaining mozzarella sticks. Serve warm, with marinara sauce for dipping.

AIR-FRIED MOZZARELLA STICKS



Air-Fried Mozzarella Sticks image

These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping.

Provided by Chef Wheeler del Torro

Categories     Appetizers and Snacks     Cheese

Time 1h35m

Yield 4

Number Of Ingredients 17

½ cup water
¼ cup all-purpose flour
5 tablespoons cornstarch
1 tablespoon cornmeal
1 teaspoon garlic powder
½ teaspoon salt
1 cup panko bread crumbs
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon parsley flakes
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
5 ounces mozzarella cheese, cut into 1/2-inch strips
1 tablespoon all-purpose flour, or as needed
cooking spray

Steps:

  • Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
  • Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
  • Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 39.2 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 935.6 mg, Sugar 0.8 g

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