Singapore Lettuce Wraps Recipes

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THE 30 BEST LETTUCE WRAPS



The 30 BEST Lettuce Wraps image

This great collection of Lettuce Wrap Recipes will give you plenty fun, low carb dinner ideas! For an easy start, try these P.F. Chang inspired chicken lettuce wraps:

Provided by GypsyPlate

Categories     Main Courses

Time 25m

Number Of Ingredients 15

1 lb ground chicken
1 Tbsp oil
1 small yellow onion, finely chopped
1 Tbsp ginger, finely chopped
4 cloves garlic, finely chopped
4 oz mushrooms, chopped
1/2 red bell pepper, julienne cut
1 Tbsp sesame oil
2-3 Tbsp tamari sauce
1 tsp white vinegar
1 tsp monk fruit sweetener (optional)
1 Tbsp chili garlic sauce
2 Tbsp cilantro, chopped
4 green onions, chopped green and white part separately
1 head Boston or butter lettuce

Steps:

  • Heat oil in wok over medium high heat. Add in onions along with white part of green onions. Sauté till translucent. Add chicken, break up and sauté for 5 minutes. Stir in mushrooms, bell pepper, garlic, ginger along with tamari sauce, vinegar, monk fruit sweetener and chili garlic sauce. Cook till chicken is fully cooked. Stir in green part of the green onions and cilantro.
  • Separate the lettuce leaves from the head. Scoop generous amounts of chicken mixture into the lettuce leaf boats and enjoy.

SINGAPORE LETTUCE WRAPS



Singapore Lettuce Wraps image

Get to Asia in less than half an hour with this tasty appetizer for about 5 people. Fresh and healthy and easy to eat.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

1 cup long grain white or brown rice
2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
1 cup diced cooked chicken
1 cup diced red bell pepper
¼ cup sliced green onions
¼ cup chopped cilantro
8 large leaf (blank)s lettuce leaves

Steps:

  • Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
  • Stir in chicken, bell pepper, green onion and cilantro. Let cool.
  • Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 20.6 mg, Sugar 1.5 g

SINGAPORE LETTUCE WRAPS



Singapore Lettuce Wraps image

Get to Asia in less than half an hour with this tasty appetizer for about 5 people. Fresh and healthy and easy to eat.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

1 cup long grain white or brown rice
2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
1 cup diced cooked chicken
1 cup diced red bell pepper
¼ cup sliced green onions
¼ cup chopped cilantro
8 large leaf (blank)s lettuce leaves

Steps:

  • Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
  • Stir in chicken, bell pepper, green onion and cilantro. Let cool.
  • Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 20.6 mg, Sugar 1.5 g

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