Not Your Mothers Coleslaw Recipes

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SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

NOT YOUR MOTHER'S COLESLAW!



Not Your Mother's Coleslaw! image

As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.

Provided by - Carla -

Categories     Greens

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

5 tablespoons mayonnaise, heaping
1 teaspoon hot sauce
2 tablespoons yellow mustard (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon Lea & Perrins Worcestershire Sauce
1 lemon, juice of
salt & freshly ground black pepper (to taste)
4 bell peppers, sliced (preferably mixed colors (red, green, yellow, orange)
2 medium onions, shredded
1 large cabbage, shredded

Steps:

  • Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
  • Beat mayonnaise and mustard until combined.
  • Add olive oil slowly, beating all the time.
  • Beat until mixture has returned to the thickness of original mayonnaise.
  • Add Louisiana hot sauce, continuing to beat.
  • Add ketchup and keep beating.
  • Mix in garlic salt.
  • Add wine vinegar (this will thin the sauce down).
  • Beat mixture thoroughly, adding the lemon juice as you do so.
  • Taste and add salt and freshly ground black pepper, to taste.
  • Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
  • Pour sauce over and toss well.
  • Refrigerate at least an hour before serving.
  • Tastes even better the next day.

Nutrition Facts : Calories 82.4, Fat 3.1, SaturatedFat 0.5, Sodium 121.7, Carbohydrate 13.5, Fiber 4.6, Sugar 7.1, Protein 2.5

GRANDMOTHER'S COLESLAW



Grandmother's Coleslaw image

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Steps:

  • Combine cabbage and carrots in medium-large bowl.
  • Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
  • Pour dressing over cabbage and mix until cabbage is well coated.
  • Refrigerate for at least 4 hours.
  • Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

MOM'S COLESLAW



Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

  • In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

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