Air Fryer Salmon Burgers Recipes

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FRESH SALMON BURGERS IN THE AIR FRYER



Fresh Salmon Burgers in the Air Fryer image

I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.

Provided by Soup Loving Nicole

Time 1h30m

Yield 4

Number Of Ingredients 9

1 pound fresh salmon
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
¾ cup panko bread crumbs
2 tablespoons chopped scallions
¼ teaspoon crushed red chili flakes
salt and freshly ground black pepper to taste
nonstick cooking spray

Steps:

  • Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
  • Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
  • Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
  • Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 16.4 g, Cholesterol 64.1 mg, Fat 10.6 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 356.3 mg, Sugar 0.2 g

AIR FRYER FROZEN SALMON BURGERS



Air Fryer Frozen Salmon Burgers image

This easy method for Air Fryer Frozen Salmon Burgers turns a frozen salmon patty into a high protein seafood burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!

Provided by Valerie Skinner

Categories     Air Fryer

Number Of Ingredients 1

4 Frozen Salmon Burgers

Steps:

  • Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
  • While the air fryer is preheating, remove the frozen salmon burgers from the package.
  • Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.
  • After about 7-8 minutes, flip over the salmon gently using a spatula. Air fry for another 5-8 minutes or until salmon burgers are crispy on the outside and cooked through on the inside. Remove with a spatula and serve while hot.

Nutrition Facts : ServingSize 1 piece, Calories 180 kcal

AIR FRYER SALMON BURGERS



Air Fryer Salmon Burgers image

Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.

Provided by Yoly

Time 30m

Yield 3

Number Of Ingredients 12

avocado oil nonstick cooking spray
1 (14.75 ounce) can salmon, drained and flaked
¾ cup panko bread crumbs
½ cup diced onion
⅓ cup mayonnaise
½ medium lemon, juiced
1 large egg, beaten
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste
3 large roll or bun (3-1/2" dia)s brioche buns, halved
3 teaspoons mayonnaise, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
  • Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
  • Place salmon patties into the basket and spray with avocado oil.
  • Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

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