Two Tone Brownies Recipes

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TWO-TONE FUDGE BROWNIES



Two-Tone Fudge Brownies image

These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
COOKIE DOUGH LAYER:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons whole milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

TWO TONE BROWNIES



Two Tone Brownies image

A white and dark chocolate combo to suit everyone's tastes.

Provided by Penny

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 20

Number Of Ingredients 12

¼ cup butter
3 (1 ounce) squares bittersweet chocolate
½ cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
½ cup all-purpose flour
¼ cup butter
½ cup white chocolate chips
½ cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
½ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
  • Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
  • Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g

2-INGREDIENT BROWNIES



2-Ingredient Brownies image

The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 16 brownies

Number Of Ingredients 2

1 2/3 cups semi-sweet chocolate chips (about 12 ounces)
4 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
  • Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
  • Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
  • Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
  • Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

OOEY GOOEY BROWNIES FOR TWO



Ooey Gooey Brownies for Two image

Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!

Provided by CARRIANNE22

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 2

Number Of Ingredients 6

1 (1 ounce) square unsweetened chocolate
3 tablespoons butter
½ cup white sugar
1 egg, lightly beaten
½ teaspoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
  • Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
  • Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.4 g, Cholesterol 138.8 mg, Fat 27.2 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 16.3 g, Sodium 161.5 mg, Sugar 50.5 g

TWO-TONE FUDGE BROWNIES



Two-Tone Fudge Brownies image

The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 41m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

1 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup walnuts, chopped
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • For brownie layer, in microwave-safe bowl, melt chocolate chips.
  • Cool slightly.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; mix well.
  • Stir in melted chocolate.
  • Combine flour and baking soda; add to batter.
  • Stir in walnuts.
  • Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
  • Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
  • Cool on a wire rack.
  • In a mixing bowl, cream butter and sugars.
  • Beat in milk and vanilla.
  • Gradually add flour.
  • stir in chocolate chips.
  • Drop by tablespoonfuls over cooled brownies; carefully spread over top.
  • Cut into squares.
  • Store in the refrigerator.
  • Note: Cookie dough layer is not baked and does not contain eggs.

2-INGREDIENT BROWNIES RECIPE BY TASTY



2-Ingredient Brownies Recipe by Tasty image

Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.

Provided by Katie Aubin

Categories     Desserts

Time 40m

Yield 12 brownies

Number Of Ingredients 4

nonstick cooking spray, for greasing
1 box brownie mix
6 oz soda, of choice
powdered sugar, or cocoa powder, for garnish (optional)

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
  • In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
  • Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
  • Cut into 12 squares
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams

DOUBLE FROSTED BROWNIES



Double Frosted Brownies image

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Steps:

  • Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts :

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