Ranch Dip Mix Recipes

HOMEMADE RANCH DIP

Steps:

• Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
• This dip will keep nicely in the refrigerator for up to a week. Enjoy!

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

EASY RANCH DIP

Steps:

• Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

RANCH DIP MIX

Steps:

• Combine the above ingredients and stir until well blended.
• Place in a 3x4-inch ziplock bag or small jar and seal.
• Attach a gift tag with the directions on how to prepare the dip.
• GIFT TAG:.
• Combine the Ranch Dip Mix with the mayonnaise and sour cream.
• Stir until well blended.
• Cover and refrigerate for at least 2 hours before serving.
• Serve with chips, crackers or fresh vegetables.

TOFU RANCH DIP

Steps:

• In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!

DRY RANCH MIX

Steps:

• Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

RANCH DIP AND DRESSING MIX

Steps:

• Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
• Follow directions below to make dip or dressing.
• For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
• Refrigerate for one hour before serving.
• Makes 1 cup of dip for chips or veggies.
• For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
• Shake or whisk to combine well and refrigerate.
• Makes 2 cups of salad dressing.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

Steps:

• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

LOADED RANCH DIP RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
• Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
• Enjoy!