TOMATO-LEEK-BACON TART
Steps:
- Preheat the oven to 450 degrees F.
- Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
- Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
- Lower the oven to 375 degrees F.
- Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
- Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
- Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.
BACON, EGG, AND CHEESE-STUFFED LOAF
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 66.2 g, Cholesterol 178.6 mg, Fat 16.4 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 8.2 g, Sodium 1098 mg, Sugar 4.4 g
CHEESE-BACON STUFFED TOMATOES
Make and share this Cheese-Bacon Stuffed Tomatoes recipe from Food.com.
Provided by taillightsinsightbb
Categories Vegetable
Time 40m
Yield 2 tomatoes, 2 serving(s)
Number Of Ingredients 8
Steps:
- cut thin slice from top of each tomato.
- scoop out pulp and set aside.
- drain tomatoes up-side down on rack.
- meanwhile in a skillet, cook bacon until almost done.
- drain off fat.
- add green pepper and onion.
- saute until soft.
- remove skillet from heat and blend in cheese, lettuce and tomato pulp.
- sprinkle with cracker crumbs.
- dot each tomato with 1 teaspoon butter.
- place in a buttered baking dish.
- bake in pre-heated 400 degree oven, for 25-30 minutes.
Nutrition Facts : Calories 561.3, Fat 49.3, SaturatedFat 21.8, Cholesterol 101.1, Sodium 886.1, Carbohydrate 10, Fiber 2.1, Sugar 4.8, Protein 20.1
BACON, LEEK, AND TOMATO MACARONI AND CHEESE
Surprising twist to a family classic! White cheese, bacon, and leeks. Yes, leeks--a less tangy onion! And this is a one-pot meal! No draining of the water. Super fun, quick, easy, and yummy!
Provided by dawn2376
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water to a boil in an 8-quart stockpot.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Drain bacon on a paper towel-lined plate.
- Add macaroni, Cheddar cheese, cream cheese, Parmesan cheese, salt, and pepper to the boiling water. Cover and let simmer vigorously for 5 minutes, stirring occasionally.
- While the macaroni mixture cooks, trim dark green parts off leek and discard. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Place in a bowl of cold water and swish to remove dirt. Drain leek and stir into the macaroni mixture.
- Cook, uncovered, stirring occasionally, until macaroni is tender and sauce is thickened, about 5 minutes.
- Meanwhile, cut tomatoes in half lengthwise. Remove cores and scrape out seeds. Dice tomatoes; reserve 1/4 cup for garnish. Remove stockpot from heat; stir in remaining tomatoes and 1/2 of the bacon. Spoon macaroni into a serving bowl and garnish with remaining bacon and reserved tomatoes. Serve immediately.
Nutrition Facts : Calories 641.7 calories, Carbohydrate 62.5 g, Cholesterol 85.6 mg, Fat 29.3 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 16.3 g, Sodium 1964.9 mg, Sugar 4.3 g
BACON AND CHEESE EGG CREPES
This recipe is based on one from Linda Gassenheimer's book, More Low-Carb Meals in Minutes. She says that the secret to this dish is making eggs into thin crepes. Use a good nonstick skillet for best results. My picky DH really likes it. I make it with turkey Canadian bacon and eggs; 4 large eggs is about a cup. Hint: you can make the crepes ahead, and fill and warm in a microwave oven when needed. Nutrition info per serving: 335 calories, 43.2 grams protein, 7.0 grams carbohydrate, 14.2 grams fat (7.5 saturated), 73 milligrams cholesterol, 1227 milligrams sodium, 0 gram fiber.
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Prepare a baking sheet by lining with aluminum foil and set aside.
- In medium bowl, mix egg substitute with pepper to taste. Heat a medium-size nonstick skillet on medium-high heat. Spray with olive oil spray and pour in ½ cup of the egg substitute allowing it to spread to form a thin layer. Cook 2 minutes. Flip and cook 1 more minute.
- Transfer crepe to prepared baking sheet.
- Make second crepe by repeating the process with second half of egg mixture.
- Sprinkle bacon and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil 2 minutes or until cheese melts.
- Carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
- Enjoy!
Nutrition Facts : Calories 429.2, Fat 20.1, SaturatedFat 10.7, Cholesterol 100.4, Sodium 2062.7, Carbohydrate 8.7, Fiber 0.7, Sugar 5, Protein 52.2
More about "bacon egg and cheese stuffed crepes with leeks and tomato recipes"
BACON, EGG, AND CHEESE-STUFFED CRêPES - RTE.IE
From rte.ie
Estimated Reading Time 1 min
BACON LEEK PASTA - JO COOKS
From jocooks.com
EGG, HAM AND CHEESE CREPES POCKETS
From natashaskitchen.com
BACON, EGG, AND CHEESE CREPES RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
BACON, LEEK AND ROASTED TOMATO QUICHE WITH POLENTA …
From daringgourmet.com
BACON EGG AND CHEESE BOMBS + VIDEO - THE SLOW …
From theslowroasteditalian.com
EASY BREAKFAST EGG CRêPES - SIMPLY DELICIOUS
From simply-delicious-food.com
BACON AND EGGS WITH TOMATOES | RECIPE | MY …
From enjoyyourcooking.com
BACON AND EGGS WITH LEEKS - FRAMED COOKS
From framedcooks.com
SAVORY BREAKFAST CREPES WITH EGG, CHEESE, PEARS, AND BACON
From hezzi-dsbooksandcooks.com
WWW.THEFLAVORBENDER.COM
From theflavorbender.com
BACON, EGG AND PARMESAN CREPES BY DIANEMORRISEY - THE FEEDFEED
From thefeedfeed.com
BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD …
From petersfoodadventures.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
From recipenet.org
BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS
From foodandwine.com
BACON AND LEEK CREPES WITH HOLLANDAISE SAUCE - APPETITES …
From appetitesanonymous.com
BACON EGG AND CHEESE CREPE - THERESCIPES.INFO
From therecipes.info
SAVORY CREPES WITH EGGS AND BACON - THE CARROT SEED KITCHEN CO
From carrotseedkitchen.com
BACON, EGG, AND CHEESE STUFFED WAFFLE RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
TOMATOES STUFFED WITH EGGS, HERBS AND PARMESAN CHEESE
From byandreajanssen.com
BAKED CREPES WITH ASPARAGUS, LEEKS, MUSHROOMS & GOAT CHEESE
From feastingathome.com
BACON STUFFED CHERRY TOMATOES - RECIPE GIRL®
From recipegirl.com
10 BEST BACON CREPE RECIPES - YUMMLY
From yummly.com
THESE SAVORY PANCAKES ARE STUFFED WITH BACON, EGG, AND CHEESE
From thekitchn.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
From plain.recipes
BEST CRêPES STUFFED WITH EGGS, CHEDDAR, HAM AND VEGETABLES …
From foodnetwork.ca
10 BEST BACON CREPE RECIPES | YUMMLY
From yummly.com
BACON, EGG, AND CHEESE CRESCENT ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT …
From hugsandcookiesxoxo.com
BACON, TOMATO & CHEDDAR BREAKFAST BAKE WITH EGGS RECIPE
From myrecipes.com
CHEESE, BACON & EGG STUFFED TO - COOKBUZZ
From cookbuzz.com
BACON & EGG STUFFED PEPPERS + 28 BACON & EGG RECIPES
From sumptuousspoonfuls.com
RECIPES 10/12 & 10/13 - BURR OAK GARDENS, LLC
From burroakgardens.com
HAM AND EGG CREPE SQUARES - FRAMED COOKS
From framedcooks.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO …
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love