Grilled Asparagus Prosciutto Panini Recipes

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GRILLED PROSCIUTTO WRAPPED ASPARAGUS



Grilled Prosciutto Wrapped Asparagus image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 8

24 spears fresh asparagus about 1½ lbs. (*See Cook's Note)
Drizzle olive oil
Drizzle balsamic vinegar
2 cloves garlic, minced
Freshly ground black pepper to taste
24 slices prosciutto
12 - 6 inch bamboo skewers soaked in cold water for 1 hour
Tony Roma's BBQ Baby Back Ribs

Steps:

  • Trim the ends off of the asparagus spears and place in a large bowl or pan and cover with cold water and let stand for 1 hour. This will allow the asparagus to absorb a little moisture and stay crisp & moist when grilling. Drain asparagus. Drizzle asparagus with a little olive oil and balsamic vinegar. Not too much just a little, add minced garlic and season to taste with freshly ground black pepper. Gently mix to evenly coat the asparagus. Lay a slice of prosciutto vertically (short end at the bottom) on a flat work surface. Place one seasoned asparagus spear across the middle of the prosciutto at the bottom end and roll up the asparagus tightly in the prosciutto. Repeat with remaining asparagus. Line up 4 prosciutto wrapped asparagus spears.
  • Skewer the 4 spears together, 2 skewers per group of 4 wrapped asparagus.
  • This will make it easier to grill the asparagus. Repeat until you have 6 skewers of 4. They end up looking like little rafts of prosciutto wrapped asparagus.
  • Preheat grill to medium high 450-550° F. Cook asparagus until tender and prosciutto crisps, about 3-4 minutes per side.
  • Remove from grill, drizzle with a little extra olive oil and balsamic vinegar and serve immediately with grilled Tony Roma's BBQ Baby Back Ribs.

GRILLED ASPARAGUS WITH PROSCIUTTO



Grilled Asparagus with Prosciutto image

The vibrant flavor of grilled asparagus is paired here with crispy prosciutto.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 4

1 1/2 pounds asparagus, trimmed
2 tablespoons olive oil
Coarse salt and ground pepper
5 to 6 thin slices prosciutto or ham

Steps:

  • Heat grill to high. In shallow dish, toss asparagus with oil; season with salt and pepper.
  • Grill asparagus, turning occasionally, until tender when pierced with tip of a paring knife, 8 to 12 minutes. Meanwhile, place prosciutto slices on grill; cook, turning often, until crispy and slightly charred, 2 to 4 minutes.
  • Place asparagus on serving platter; crumble grilled prosciutto over the top.

GRILLED PROSCIUTTO ASPARAGUS



Grilled Prosciutto Asparagus image

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen

Number Of Ingredients 3

12 thin slices prosciutto (about 6 ounces)
1 log (4 ounces) fresh goat cheese, softened
24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed

Steps:

  • Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH SHAVED PECORINO ROMANO CHEESE



Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese image

Provided by Bobby Flay

Categories     appetizer

Yield 6

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon capers
1 tablespoon finely chopped parsley
Freshly ground black pepper
12 medium asparagus spears, tough end removed
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper
12 thin slices prosciutto
12 thinly shaved pieces of Pecorino Romano cheese

Steps:

  • Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO



Asparagus Wrapped in Crisp Prosciutto image

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 16

Number Of Ingredients 3

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO



Grilled Asparagus Wrapped in Prosciutto image

If you have never tried grilled asparagus, you are really missing out on an easy and Delish way to eat asparagus! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus, trimmed
16 slices prosciutto (good quality)
olive oil (EVOO)
kosher salt
fresh cracked pepper
1/4 cup grated parmigiano-reggiano cheese

Steps:

  • Heat grill to medium high.
  • Toss trimmed fresh asparagus with Olive oil and salt and pepper.
  • Place asparagus on grill, turning occasional, until they are becoming charred, about 5-7 minutes.
  • Remove from grill and wrap each spear with prosciutto, sprinkle with Parmesan cheese and serve. Also great served chilled as an appetizer.

GRILLED PROSCIUTTO ASPARAGUS RECIPE - (4.5/5)



Grilled Prosciutto Asparagus Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 3

1/2 pound thinly sliced prosciutto
1 (4 ounce) loh fresh goat cheese
1 pound fresh asparagus, trimmed

Steps:

  • Preheat grill to medium heat. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. 1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

GRILLED ASPARAGUS & PROSCIUTTO PANINI



Grilled Asparagus & Prosciutto Panini image

Make and share this Grilled Asparagus & Prosciutto Panini recipe from Food.com.

Provided by MarraMamba

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus
2 teaspoons olive oil
salt and pepper
1 focaccia bread, sliced into 4 pieces
4 slices prosciutto
8 ounces fresh mozzarella cheese, sliced into 1/4 inch slices

Steps:

  • Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place). Discard the ends. In a large bowl, toss the asparagus in the olive oil and season with salt and pepper. Grill for about 3 minutes until cooked through and grill marks appear. Set aside.
  • Turn off the grill and carefully clean the grates. Reheat the grill to medium-high heat.
  • For each sandwich: Slice the focaccia in half lengthwise. Place a slice of prosciutto inside the bottom half. Top with 1/4 of the cheese and as many asparagus spears as will fit securely. Close the sandwich with the other focaccia half. Grill 4-5 minutes until the cheese is melted. Slice the sandwich in half, serve immediately and enjoy!

Nutrition Facts : Calories 215.3, Fat 15.2, SaturatedFat 7.8, Cholesterol 44.9, Sodium 372.1, Carbohydrate 5.9, Fiber 2.3, Sugar 2.1, Protein 15.3

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