How To Reheat A Rotisserie Chicken In Crock Pot Recipe 295

HOW TO REHEAT ROTISSERIE CHICKEN

How to Reheat Rotisserie Chicken image

How to reheat rotisserie chicken in the oven. Reheating chicken in the oven takes a bit longer but it will remain moist on the inside and crispy on the outside.

Provided by Renee' Groskreutz

Time 18m

Number Of Ingredients 5

Ingredients

Rotisserie chicken
Oven
Oven-safe baking dish
Aluminum foil
Tongs

Steps:

First, preheat your oven to 350 °F.
While the oven is preheating, remove the chicken from the refrigerator and place it in an oven-safe dish.
Cover the dish with a lid and put it in your oven. You can also cover the chicken with aluminum foil. It will help the chicken retain its moisture.
Heat the chicken until it reaches 165 °F, check the temperature by inserting a thermometer into the deepest part of the chicken.
If you want the rotisserie chicken to have crispy brown skin, then once the chicken has cooked, remove the cover.
Let it roast for 5 more minutes in the oven, which will turn the chicken skin into a nice golden color.

CROCK POT ROTISSERIE STYLE CHICKEN

Crock Pot Rotisserie Style Chicken image

This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Provided by RSL5709

Categories Chicken

Time 8h10m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 -5 lb) whole roasting chickens
3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)
1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper (optional)
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)

Steps:

Spray the inside of a 5 quart or larger crockpot with nonstick spray.
Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
If desired, place onion and garlic inside chicken cavity (I don't use these).
DO NOT ADD ANY WATER.
Cook 4-5 hours on high, or 8 hours on low.
The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

Nutrition Facts : Calories 637, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 1944.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 50.4

EASY CROCK POT ROTISSERIE CHICKEN

Easy Crock Pot Rotisserie Chicken image

Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.

Provided by heartless1

Categories One Dish Meal

Time 6h10m

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

1 roasting chicken (choose one that will fit into your crock pot comfortably, and serve your size family)
Lawry's Seasoned Salt
4 -5 aluminum foil, balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

Steps:

Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

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