COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
CONTEST-WINNING HOLIDAY GLAZED HAM
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves
Provided by Castle Wood Reserve
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
- Bake in the oven for 10-15 minutes or until crust is golden brown.
- Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
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