Santa Fe Chicken Salad Wraps Recipes
SANTA FE CHICKEN SALAD WRAPS
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!
Provided by Debbb
Categories Chicken Breast
Time 20m
Yield 8 tortillas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss romaine, chicken, tomato, corn and cheese.
- Combine dressing and salsa.
- Pour over romaine mixture.
- Spoon salad onto tortillas and roll.
Nutrition Facts : Calories 861, Fat 32.1, SaturatedFat 8.1, Cholesterol 83.1, Sodium 1328.4, Carbohydrate 103.2, Fiber 9.2, Sugar 5.4, Protein 42.8
SANTA FE GRILLED CHICKEN SALAD WRAP
Make and share this Santa Fe Grilled Chicken Salad Wrap recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
- Combine dressing with salsa. Pour over romaine mixture; toss to coat.
- Spoon evenly into tortillas; roll up.
Nutrition Facts : Calories 409, Fat 18.4, SaturatedFat 5.6, Cholesterol 21.4, Sodium 1077.1, Carbohydrate 51.7, Fiber 5.3, Sugar 6.7, Protein 12.1
SANTA FE CHICKEN SALAD WRAP
Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Thanks to the tortillas, you can enjoy this Santa Fe Chicken Salad Wrap anywhere.
Provided by My Food and Family
Categories Lunch
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl; sprinkle with cheese.
- Mix dressing and salsa. Add to lettuce mixture; toss to coat.
- Spoon onto tortillas; roll up.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 7 g, Protein 21 g
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- In larger bowl combine the chicken, black beans, corn, bell pepper, and the creamy dressing from step 1. Mix together well.
- Lay a flour tortilla on a plate and place about 1/2 cup (less or more) of the chicken salad onto the middle. Add shredded lettuce, halved tomatoes, and avocado slices. Fold up the sides and then roll up like a burrito. Cut in half and serve.
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