PERFECT PICNIC SANDWICH
Another great recipe I didn't want to lose so saving it here. I found this on applevalleygirl.blogspot.com I posted exactly what she said on the blog - when I make this I will update it with what I did.
Provided by Ceezie
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of these things together - other then the lunch meat and cheese. The tomato mixture is similar to a brushchetta topping. You can adapt the filling to your own tastes by adding grilled vegetables with hummus or pesto.
- Scoop out the round loaf to get ready for stuffing. Scoop out the loaf so that you have about 1 inch of bread all around. Keep the 'hat' of the loaf for the finished sandwich. Brush the inside of the loaf with olive oil. This step prevents the bread from going soggy. Now spoon half of the filling into the bottom of the bread and press down with spoon.
- Then layer in half of the sliced meats.You can use different salami, ham, turkey or even eggplant if you want to keep it vegetarian.
- In this sandwich, Then layer in cheese slices.
- After the cheese layer, layer the remaining meat and spoon in the other half of the filling. Place the 'hat' back on the loaf. Press firmly. You are done! Wrap sandwich tightly in saran wrap.
- Then wrap in tin foil.
- Place sandwich in large bowl with some soup cans on top for weight to help "press" the sandwich.(This step can be skipped, especially if you don't have room in your fridge for the big bowl).
- Place sandwich in fridge overnight.I usually slice my sandwich in the morning with an electric knife into 8 wedges. Then I re-wrap the sandwich in plastic wrap and tin foil and place in the cooler until lunch time.
Nutrition Facts : Calories 27.3, Fat 0.6, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 5.4, Fiber 1.3, Sugar 3.5, Protein 0.8
GIANT PICNIC SANDWICH
I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
PRESSED PICNIC SANDWICH
A crowded picnic basket won't cramp the style of this hearty sandwich, which actually tastes better when pressed, as it enables the vinaigrette to permeate each layer of grilled peppers, cured meats, marinated artichokes, goat cheese, and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat grill to (or a grill pan over) high, or preheat broiler. Cook peppers (on a rimmed baking sheet, if using broiler), turning frequently so all sides cook evenly, until completely charred, 10 minutes. Remove from heat, transfer peppers to a bowl, and cover with plastic. Set aside until skins loosen and peppers are cool enough to handle, about 15 minutes. Using your hands, rub off charred skin, rinsing your hands frequently under cold running water. Pat peppers dry. Slice peppers in half, remove seeds and stems, and cut flesh into 1-inch-wide strips.
- In a medium bowl, combine Dijon and vinegar. Gradually whisk in oil, followed by water. Season to taste with salt and pepper; set aside.
- Slice bread horizontally and scoop out soft interior (reserve for another use). Spread olive paste on bottom crust, then add peppers. Crumble goat cheese on top of peppers. Arrange artichokes over goat cheese. Drizzle half the vinaigrette (about 1/4 cup) on top. Arrange prosciutto and salami over artichokes. Scatter herbs over meats. Drizzle remaining vinaigrette (1/4 cup) over inside of top crust, then place top crust on sandwich.
- Wrap sandwich tightly with plastic. Set a weight, such as a brick or large cast-iron skillet, on top at least 1 hour and up to 8 hours. When ready to serve, slice sandwich horizontally into 6 to 8 pieces.
PERFECT PICNIC SANDWICH
Fits the name perfectly, can be made and frozen in advance. Delicious change from boring usuals, and you only have to wash up one baking tray!!!
Provided by Mrs Beeton wannabe
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put the oven on'grill'.
- Spread the sliced marrows evenly on a baking tray.
- Cover liberally with dried thyme, pour over some olive oil and sprinkle with pepper.
- Leave under the grill for a 5 minutes.
- Check if a few have a light brown colour, then using a spatula stir and turn them around a bit in the tray and return to the oven.
- Don't let it go soggy, it should only take no more than 5 minutes on each side.
- When the marrows are done, remove them from the tray onto a plate to cool, and put the aubergines in the same tray.
- Again, sprinkle on thyme, pepper and olive oil.
- Leave under the grill, turning once until done, then remove to cool.
- The peppers goes in the same tray, peppered, thymed and olive oiled, until they are slightly charred, but still red.
- Remove and cool.
- To assemble: On a buttered slice of bread, layer marrow, aubergine, pepper and cheese and cover with another layer of bread.
- **pleasenote I didn't do exact measurements as it relies on discretion, your tastes and the size of the veg.
- Can be assembled, packed and frozen.
- Take out on the morning required- will be perfectly fresh and ready to enjoy in an hour or two.
Nutrition Facts : Calories 161.2, Fat 1.9, SaturatedFat 0.4, Sodium 342.8, Carbohydrate 32, Fiber 4.8, Sugar 5.3, Protein 5
More about "perfect picnic sandwich recipes"
20 BEST PICNIC SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Classic Italian Sub. Sinking your teeth into a perfectly made Italian sub that tastes just like a New York deli made it. Because the flavors meld as the sandwich sits, this one lends itself especially well to a picnic lunch.
- Mozzarella, Salami, and Roasted Red Pepper Sandwich. Nothing beats juicy, ruby red tomatoes and this classic sandwich makes the best use of them. Use the ripest tomatoes you can find, along with fresh mozzarella, salami, basil, and smoky roasted red peppers for a symphony of delicious flavors.
- Spicy Thai Chicken Salad Wrap. Because this Thai-inspired chicken salad wrap doesn't use any mayonnaise, it works especially well for dining al fresco on warm afternoons.
- Cuban Sandwich. Floridians may already know the classic Cuban sandwich. The rich, tangy flavor tastes like the coast wherever you enjoy it. If you can find real Cuban-roasted pork, that has the best and most authentic character.
- Middle Eastern Veggie Pita Sandwich. Stuffed with a ton of fresh vegetables and herbs, not to mention lots of garlicky tzatziki sauce and protein-packed tabbouleh, you will never miss the meat in this Middle Eastern sandwich.
- Turkey, Bacon, and Avocado Club. If bacon doesn't make this sandwich the perfect choice, avocado definitely sends it over the top. Making bacon in the oven instead of the stovetop minimizes the mess and avocado adds a creamy element that contrasts beautifully with bacon's crunch.
- Hummus, Sprouts, and Turkey Sandwich. Feathery kale sprouts, vibrant beet hummus, and thinly sliced peppered turkey all come together for an unusual sandwich that tastes great on crusty bread.
- Traditional Chicken Waldorf Sandwich. This recipe combine chopped Granny Smith apples, dried cranberries, celery, walnuts, and shredded chicken into a sandwich with sweet, sour, and creamy notes.
- French-style Goat Cheese and Ham Sandwich. Picnic like Baudelaire with this goat cheese, arugula, ham, and apple sandwich drizzled with honey and spritzed with lemon juice for zip.
- Pressed Muffaletta Sandwich. Because it requires at least 30 minutes of pressing to get the flavors to meld, this New Orleans sandwich works beautifully in a picnic lunch.
12 SENSATIONAL SANDWICH RECIPES PERFECT FOR PICNICS
From parade.com
Estimated Reading Time 40 secs
12 PICNIC SANDWICH RECIPES TO ENJOY OUTDOORS | MARTHA …
From marthastewart.com
Estimated Reading Time 4 mins
40 PERFECT PICNIC FOOD IDEAS: EASY RECIPES EVERYONE …
From bonappetit.com
PICNIC SANDWICH RECIPES – IDEAS FOR PICNIC SANDWICHES
From delish.com
PERFECT PICNIC SANDWICH RECIPE | ELISABETH MCKNIGHT
From elisabethmcknight.com
16 BEST PICNIC SANDWICHES — EASY SANDWICH RECIPES FOR …
From womansday.com
47 EASY PICNIC FOOD IDEAS - PICNIC RECIPES TO PACK
From delish.com
15 EASY PICNIC RECIPES | ALLRECIPES
From allrecipes.com
21 PERFECT PICNIC SANDWICH RECIPES THAT ARE WORTH YOUR …
MEAL PLAN: PERFECT PICNIC SANDWICHES - MOM IT FORWARD
From momitforward.com
PERFECT PICNIC SANDWICHES | MYFOODBOOK
From myfoodbook.com.au
HOW TO PACK A PERFECT PICNIC - YUMMLY
From yummly.com
35+ BEST PICNIC FOOD IDEAS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE PERFECT PICNIC SANDWICH - SAY YES
From sayyes.com
PERFECT PICNIC SANDWICH RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
10+ SANDWICHES THAT ARE PERFECT FOR A PICNIC - READER'S DIGEST …
From readersdigest.ca
3 PERFECT PICNIC SANDWICHES - PICNIC SANDWICH RECIPES
From grizzlycoolers.com
PICNIC SANDWICHES: 10 EASY, 3-INGREDIENT COMBINATIONS!
From theseasonedmom.com
16 PICNIC RECIPES YOU'LL LOVE (PLUS SANDWICH IDEAS!)
From bobsredmill.com
PERFECT PICNIC SANDWICH - FOOD CHANNEL
From foodchannel.com
HOW TO MAKE A PERFECT PICNIC SANDWICH – YUM EATING
From yumeating.com
18 AWESOME PICNIC RECIPES (THAT AREN'T SANDWICHES)
From huffpost.com
7 PERFECT PICNIC RECIPES - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
BEST PORTABLE PICNIC SANDWICHES RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
27 EASY PICNIC RECIPES & IDEAS | SUMMER ENTERTAINING GUIDE | FOOD …
From foodnetwork.com
HOW TO MAKE THE PERFECT PICNIC SANDWICH | VINTAGE MIXER
From thevintagemixer.com
45 DELICIOUS PICNIC RECIPES + TIPS FOR THE PERFECT PICNIC
From myboldbody.com
THE PERFECT PICNIC SANDWICH {OH YES IT IS!} - ECHOES OF LAUGHTER
From echoesoflaughter.ca
8 SANDWICHES FOR YOUR NEXT SPRING PICNIC - SERIOUS EATS
From seriouseats.com
15 PICNIC PERFECT SANDWICHES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
56 RECIPES FOR A PERFECT PICNIC - TASTINGTABLE.COM
From tastingtable.com
ULTIMATE PICNIC SANDWICHES ON FRESH BAGUETTE ~ MACHEESMO
From macheesmo.com
TOP 60 PICNIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50+ PICNIC FOOD IDEAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT PICNIC: SMOKED PORK TENDERLOIN SANDWICHES AND BEAUJOLAIS …
From pinterest.ca
50 CLASSIC PICNIC FOOD IDEAS FOR YOUR NEXT OUTDOOR GATHERING
From southernliving.com
PICNIC PERFECT RECIPES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
14 SANDWICHES PERFECT FOR YOUR NEXT PICNIC | SOUTHERN LIVING
From southernliving.com
14 EASY PICNIC RECIPES FOR THE WEEKEND - CHATELAINE
From chatelaine.com
21 PERFECT PICNIC RECIPES (MAINS, DRINKS, & SNACKS ... - FABULESSLY …
From fabulesslyfrugal.com
PERFECT PICNIC SANDWICHES - WINE4FOOD
From wine4food.com
10 RECIPES FOR THE PERFECT PICNIC - PRO-DIRECT LLC
From pro-direct-llc.com
PRESSED ITALIAN PICNIC SANDWICHES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love