COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk
Provided by Alix Traeger
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Prepare brownie mix according to package instructions.
- Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
- In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
- Stir in chocolate chips.
- Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
- Cool in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams
COOKIE DOUGH BROWNIES
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table-even before the entrees! -Wendy Bailey, Elida, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.
Nutrition Facts : Calories 221 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COOKIE DOUGH BROWNIES
These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!
Provided by macandchaz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
- Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 44.8 g, Cholesterol 58.4 mg, Fat 17.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 155.4 mg, Sugar 32.8 g
COOKIE JAR BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield About 24 brownies
Number Of Ingredients 18
Steps:
- Make the shortbread layer: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; lightly coat with cooking spray. Arrange the shortbread cookies in a single layer in the prepared pan.
- Make the cookie-dough layer: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla until smooth. Reduce the speed to low and beat in the flour mixture until just combined. Stir in the baking chips and M&M's.
- Make the brownie layer: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally. Let cool slightly. Stir in the granulated sugar and eggs until smooth and glossy. Stir in the flour, cocoa powder and salt until no lumps remain.
- Spoon about half the brownie batter over the shortbread cookies and spread gently to cover. Flatten handfuls of the cookie dough mixture into small patties and lay on top of the brownie batter in a single layer. Spread the remaining brownie batter on top to cover.
- Bake until a toothpick inserted into the center of the brownies comes out clean, 55 to 60 minutes. Transfer to a rack and let cool 1 hour in the pan. Carefully remove from the pan using the foil overhang; transfer the brownies to the rack to cool completely. Cut into pieces.
PEANUT BUTTER COOKIE DOUGH BROWNIES
Steps:
- Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.
- For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks. Spread the brownie mixture evenly into the prepared pan. Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes. Remove from the oven and let cool for 30 minutes.
- For the peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut butter cookie dough evenly over the cooled brownies.
- To make the ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the peanut butter layer and sprinkle with the chopped peanuts. Refrigerate until the dough and ganache are set, about 1 hour. Cut into 16 squares and arrange on a serving platter to serve.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Provided by kristina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
- Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
- Bake in the preheated oven until set, about 35 minutes.
- Remove from oven and let brownies cool completely, about 30 minutes.
- Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 87.5 g, Cholesterol 115.8 mg, Fat 32 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 19.4 g, Sodium 385.5 mg, Sugar 62.9 g
COOKIE DOUGH BROWNIES
extremely rich and delicious! It doesn't really have cookie dough in it but the filling makes it taste like it does.
Provided by Cadylynn
Categories Dessert
Time 1h
Yield 10 large brownies, 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients for the brownies in the kitchen-aid
- Spread batter into 13 inch pan
- Bake at 350 degrees for 30 minutes.
- Cool completely.
- in a separate bowl mix ingredients for cookie dough filling with a fork
- spread filling over cooled brownies.
- melt ingredients for the glaze in a sauce pan over medium heat until smooth.
- spread glaze on top of brownie filling.
- enjoy!
Nutrition Facts : Calories 737.7, Fat 40.3, SaturatedFat 13, Cholesterol 109.4, Sodium 218.8, Carbohydrate 92.8, Fiber 3.3, Sugar 65.1, Protein 7.5
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 24 g, TransFat 0 g
COOKIE DOUGH BROWNIES
We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
- Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
- Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie dough loving neighbour with a plate of these, her only response was "Heavenly!"
Provided by Carrie Ann
Categories Bar Cookie
Time 35m
Yield 48 brownies
Number Of Ingredients 14
Steps:
- Brownie Layer---.
- Melt chocolate chips and cool slightly; set aside.
- Cream butter and sugar; add eggs and vanilla;mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter;stir in nuts.
- Spread in greased 13in x 9in pan
- Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
- Cool on wire rack.
- Cookie Dough Layer---.
- Cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- Stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Store in refrigerator.
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